Transfer to a work surface. Meanwhile, scrape away gills from under mushroom caps with spoon. In a saute pan over medium heat, warm 1 Tbs. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. These grilled portobello mushroom burgers are juicy, flavor-packed, and the absolute perfect recipe to cook up all summer long. Caprese-Topped: Try Caprese Grilled Portobello Mushrooms… Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Place patties in … The burger patties are easy to make and you can pan-fry them in the kitchen—no need to fire up the grill! Remove from the heat, then cool the mixture. Meanwhile, make the Greek dressing. Made this last night, complete with the homemade bread. I’ll have to try this recipe. Stuffed Portobello Mushroom Burgers. Place chickpeas in food processor and pulse until finely chopped. A grilled red pepper yogurt sauce combines … 8 large, kalamata variety, pitted and chopped. This site uses Akismet to reduce spam. I always get grill crazy this time of year. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. The recipes have been well tested and will work for you and your family every time! Spray large ridged grill pan with nonstick spray and place over medium-high heat. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. Here’s how to make it! I can revoke my consent at any time through the unsubscribe link in the email or message. Place spinach in microwave-safe bowl, sprinkle with a few drops of … Grill mushroom caps, rounded side up, for about 4 minutes. Mix yogurt and remaining 1 tablespoon dill in small bowl. I’d say it’s one of my favorite vegetables, but actually it’s a fungus. Outside of this grilled portobello burger, here are a few more grilling ideas: Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Place patties in pan and grill until golden brown and heated through, 3â4 minutes per side. Place the mushrooms, stem side down, over the hottest part of the file, cover the grill, and cook for 6 minutes. But it’s usually hamburger after hamburger. Brush both sides of the mushrooms with the oil-vinegar mixture and season with salt and pepper. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. So, I decided to make a version of that that is vegetarian and healthy! Your family will love these vegan burgers that won't crumble when you eat them. Add the oil to a medium skillet over medium-high heat. Serving Size: burger (195 g grams) Amount Per Serving. Combine Portobello mushrooms with lean ground beef for a juicy, robust burger that the family will love. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side. Subscribe for free weekly recipes & more! Speaking of mouthwatering burgers, here’s the recipe for the Stuffed Portobello Mushroom Burger. We used portobello mushrooms as the buns for the burgers, allowing you to get in more vegetables. Place the pepper and fennel on a foil lined sheet pan and roast until softened and lightly golden. I had it when I ate there and wow, it was delicious! I don’t think I could live in a world without mushrooms. Just made this and it was awesome. Dip mushroom caps in the mixture and place mushrooms … For a side dish, add a salad of crunchy romaine, juicy tomatoes and Greek salad dressing â or a Greek salad itself! Set EGG for direct cooking at 400°F/204°C. 3. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Sheâs host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Place the portobello mushrooms in a dish or pan and rub the balsamic vinegar and olive oil onto both sides of each with your fingers; use just enough of each to coat evenly. Featured on the Today Show and Washington Post, Summer Dinner Recipes to Eat Al Fresco, Tomato & Grilled Eggplant Stacked Sandwich, Grilled Cauliflower Steak with Corn Salsa. Print. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. But we have all sorts of vegetarian grill recipe ideas: grilled romaine, grilled veggie burgers, and even grilled paella! When the grill is ready, grill the portobellos on a medium-high grill for 4-5 minutes on each side, until juicy. I marinate and grill the mushrooms … When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Grill mushrooms … Thanks!! If you’ve never tried a grilled portobello burger, you’ll be surprised at how juicy and savory they can be. We’ve been on a serious burger kick recently. The mushrooms are marinated then grilled and topped with melted … Until recently, my least favorite food in the world was the mushroom. Portobello Mushroom Burger. Thanks for letting us know :). Place the mushrooms, stem side down, over the hottest part of the file, cover the grill, and cook for 6 minutes. Yum! Wipe the mushrooms and place, gill side up, in a greased baking dish. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Add the buns to the pan, cut sides down and toast, 1 to 2 minutes, or until lightly browned. Portobello Mushroom Burger in the Oven. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Trans Fat 0 g grams. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Spray patties with nonstick spray. Score a crosshatch pattern on the mushroom cap. However, portobello mushrooms were my gateway into a world of intense appreciation for fungus. Heat a grill to medium-high heat. If you enjoy eating vegetarian or vegan, grilling season can sometimes be a challenge. First, it was our stuffed jalapeño popper burgers , then it was our grillable veggie burgers, and now we are coming at you with some grilled portobello mushroom burgers. 3 rolls or buns, sliced 3 small tomatoes, diced 1 cup spinach, roughly chopped 1.5 tablespoons plus 1 teaspoon of olive oil 3 portobello mushrooms 6 slices provolone cheese Preheat the grill over medium-high heat. Portobello mushrooms are very easy to grill. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Can’t wait to try this soon! And one of our favorite recipes in terms of juicy, grilled satisfaction is actually a mushroom — this insanely good grilled portobello burger. In a small bowl, mix together olive oil, lime juice or lemon … To serve, place a mushroom on one half of the focaccia bread; top with tzatziki sauce, red onion slices, feta crumbles, and the other half of of the bread. Let them stand for about 15 minutes while the grill is preheating. Calories 362 % Daily Value * 26% Total Fat 17 g grams. Cover and cook for 6 minutes more. Cook and stir until the shallots are softened, about 5 minutes. Ingredients. Shape mixture into 6 (3-inch) patties. Place 1 chickpea patty in each upturned mushroom cap, gently pressing each to fill caps. When the grill is ready, grill the portobellos on a medium-high grill for 4-5 minutes on each side, … Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Meaty and versatile, marinated portobello mushrooms make great burgers. Marinate the mushrooms in a large bowl with the vinegar mixture for 30 to 60 minutes. Spray large ridged grill pan with nonstick spray and place over medium-high heat. I love portobellos but would never have thought to make them into a greek inspired meal. I know I do! To serve, split rolls and toast on grill. Combine olive oil pesto, salt & black pepper in a small bowl. Recipes ⺠Healthy Dinner Recipes ⺠Greek Grilled Portobello Burger. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Awesome! Add the cheese, stack, then return the burgers to the oven until … Return burgers to one side of grill pan, mushroom side down. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. This summer, we’ve developed a new take on the portobello burger with Greek or Mediterranean style fixings. Place in a medium bowl and toss with olive oil, garlic, and salt and pepper. How to make portobello mushroom burgers. Preheat oven to 375°. It’s dressed up with Greek style toppings like tzatziki and feta cheese crumbles. Delicious. Top the toasted bun bottoms with the tzatziki, cooked portobello mushrooms, spinach, roasted red pepper, tomato slices and bun tops. Add the onion and bell pepper and sauté until tender, 5 minutes. Greek Burger: This Greek Grilled Portobello Burger goes Greek: serve on focaccia bread with tzatziki (cucumber sauce), red onion, and feta cheese. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Stir in spinach and 1/2 cup feta. Monounsaturated Fat 7.7 g … Add 2 tsp. Glad to hear it worked out – it’s always nice to know when others have had success! When finished, set aside until you are ready to assemble the burger. Related: Summer Dinner Recipes to Eat Al Fresco. They are the perfect carrier for smoky, grilled flavor! I marinated the portobello mushroom … The burgers are also freezable, making them a great make-ahead option for busy weeknights. Use the leftover bell pepper as a pizza topping, in salad, or tossed with pasta. It’s placed on focaccia bread, with the Greek cucumber dill tzatziki sauce. Greek Portobello Mushroom Burgers Greek Portobello Mushroom Burgers complete with a Greek salsa and a spicy peperoncini feta spread will bring a little Mediterranean to your kitchen. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. 31% Saturated Fat 6.1 g grams. Brush each mushroom cap with the oil mixture. These are a variation of this Grilled Portobello Mushroom Burger recipe. Divide the chickpea mixture among the mushroom caps, packing it down lightly. You can also use cannellini beans in place of chickpeas for this recipe. But I also love going meatless and really enjoy these Portobello Burgers, especially with pesto mayo and mozzarella, so good!! Wonderful! Return the mushrooms to the grill, filling side up. Prep the mushrooms by removing the stem and gills. Serve each burger topped with 1 lettuce leaf, 1 tomato slice, 1 grilled onion slice, and 1 tablespoon yogurt-dill sauce. Portobello Mushroom Burgers. They have one burger called the Tokyo burger, which is topped with avocado, muenster cheese, pickled onions, sticky soy, and daikon sprouts. Grill burgers until mushrooms are tender and onions are lightly charred, about 8 minutes, turning onions halfway through grilling time. This incredibly flavorful grilled portobello burger is served on focaccia bread with feta and tzatziki, a Greek cucumber dill sauce. Thatâs it! of the garlic and the cumin and sauté until aromatic, about 30 seconds. Remove the mushrooms from the grill. We used mint and dill from our garden, then accessorized with a bit of feta and red onion. Divide the finished burgers and roasted potato wedges between your plates. Glad you tried out the bread too, and that it was a success! Join now & get access to 8,000+ healthy, delicious recipes. Mushrooms, packed with cancer-preventive nutrients, stand in for meat in this easy and affordable Grilled Portobello Mushroom Burger recipe. Spray onion slices with nonstick spray and add to other side of pan. Let sit to marinate until the grill is ready. Polyunsaturated Fat 2 g grams. Heâs host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Transfer chickpeas to medium bowl; stir in couscous, carrot, feta, 2 tablespoons dill, olives, egg white, and salt, stirring until mixture clumps together. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet. I don’t think I’ll ever buy focaccia again! It turned out incredibly delicious and has been one of our favorite sandwiches ever since. It should be a great break from the monotonous burgers and hot dogs! Add mushroom stems, onion, Greek seasoning, garlic and pepper; cook 3 to 5 minutes or until beef is thoroughly cooked and onion is translucent. Calories from Fat 153. Learn how your comment data is processed. Remove the mushrooms from the grill. When the grill is ready, place the mushrooms on grill and cook them for about 5 minutes per side, until juicy. Divide the chickpea mixture among the mushroom caps, packing it down lightly. Whisky Portobello Mushroom Burgers [Vegan] - One Green Planet For our portobello burger, we marinate the mushrooms prior to grilling using balsamic vinegar and olive oil. Looking for some summer grilling options outside the standard hamburger or hot dog? Mushroom haters — please give this one a chance! Chickpeas, couscous carrots, feta flavored with dill, olives, salt and held together with egg whites and mixed in the food processor make a flavorful burger. The mushrooms will release quite a bit of liquid and become charred and delicious. 4 ounces of shredded Cabot Alpine Cheddar infuses the burger with a uniquely cheesy flavor. Layer each bottom half with a mushroom, pepper, lettuce leaf … of the oil. Side, until juicy are easy, and that it was a!! 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