All This easy step-by-step recipe only takes 30 minutes to make! 1 lb. Rinse peeled potatoes in water, then lay them out on a cutting board and pat dry with paper towel. Gently scrub potatoes with a vegetable brush under cool running water. They are all ‘Blue Nose’ types: long oval shape, light purple skin with a much darker blue ‘nose’ on the tuber. Turn the potatoes over and repeat until slightly browned. Make small patties and cook in a lightly greased pan until golden brown on both sides. The colour doesn’t leech into other food items being cooked with it, or onto cutting boards, fingers, etc. Fresh bites: Endless possibilities with Russian Blue potatoes In terms of flavour, it doesn’t have a distinct taste really, I mean what sets it apart is the colour! Stir bacon, blue cheese, milk, egg, green onions, salt, and pepper into the pot; mash mixture with a potato masher to desired consistency. presentation-ready copies of Toronto Star content for distribution Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork tender In a smaller saucepan, heat the milk and butter together (you may also use the microwave) When potatoes are tender, drain and return to the pot … Use in any potato recipe, roasted, boiled, baked or fried. Season with sea salt. Cut away any green parts, caused by too much light. Using food processor or a mandolin placed over the bowl, slice potatoes paper-thin (1/16 to 1/8-inch/1.5-3 mm). For breakfast, slice leftover boiled potatoes and sauté in hot bacon fat or butter until golden brown. Melt 1 tbsp of butter in the frying pan and saute onion for around 3 min on medium-high heat, stirring frequently. to colleagues, clients or customers, or inquire about Toss potatoes with oil and salt and pepper. expressly prohibited without the prior written consent of Toronto In a bowl, combine potatoes and oil and stir to coat. Why not top your next serving with a salty, lemony feta sauce with just a hint of mint. Midnight Moon has nearly purple skin and a moist, golden yellow flesh It could be an 8-inch (20-cm) square or a 9-inch (23-cm) round baking or springform pan. Serve immediately. Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. Packed with antioxidants. Mashed Purple Potatoes: This recipe makes a beautiful dish with the deep purple color. They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. For pavé, choose a baking dish with sides at least 2-inches (5-cm) high and line with parchment. As I said, Pan Fried Potatoes require thinly sliced potatoes, sliced by hand. Rub with olive oil and “smash” slightly to break the skin. I’m sure that any child brought up in a Slavic household grew up eating these pan-fried potatoes … Check the potatoes with a fork to make sure they are tender enough. Copyright © document.write(new Date().getFullYear()) Zuckerman Family Farms • All Rights Reserved. Gillian Flies, co-owner of the New Farm near Creemore, Ont., says chefs love her organic Russian Blue potatoes, which should be ready for harvesting by Monday. Preheat oven to 350 F (180 C). Melt 4 tablespoons butter in a small skillet over high heat; add garlic, and sauté 2 minutes. The nutritional value of blue potatoes is also attracting attention. Cook until the potatoes on the bottom become browned. Thouroughly drain potatoes and pat dry with paper towels. Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall. Cool slightly, about 5 minutes. Star Newspapers Limited and/or its licensors. Step 4 Place the potatoes in a large pot, and fill with enough water to cover. 4- Cut them in small pieces. A very heavy setting, large plant that should be spaced at 12 inches or more in an effort to get it to maturity by fall. I am told that the Nova Scotians were called ‘Blue Noses’ because of this potato that was a big part of their diet. Top with 2 sprigs of thyme and wrap entire bulb in foil. Current Facts Russian Banana fingerling potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade … To top it all off this potato side dish is a cinch to put together. Cut potatoes into 1/2" wedges. These aren't German potatoes or breakfast hash browns, but a simple Russian pan fried potatoes. Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes. Toronto food and travel writer Cynthia David blogs at cynthia-david.comENDs, Copyright owned or licensed by Toronto Star Newspapers Limited. One plant will produce about three pounds (1.3 kg) of potatoes. Russian Style. To serve, toss greens with a little vinaigrette and place on a platter. For salad, cut off garlic neck to expose cloves and drizzle with olive oil, salt and pepper. Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star A lot of folks are partial to making red, white, and blue potato salad around July 4. Cover and shake to mix. Using a mandolin slicer would make the potatoes … It goes by the name Russian Blue, Blue Marker, Congo and several others. Potatoes are fat free, gluten free and rich in vitamin C, potassium, fibre and other important nutrients. Since most nutrients are close to the skin, try not to peel. 5- As soon as the water boils, transfer the potato pieces to the water and add salt (to taste). Blue Potato Pavé with Organic Greens and Roasted Garlic Vinaigrette. Bake at 350° for 25 minutes. Keep warm by the stove so it doesn’t solidify. Like other colorful fruits and vegetables, purple potatoes’ bright color is a … Instead of crackers, simmer thick potato slices until just tender and top with smoked salmon or sour cream and a sprinkle of caviar. Richmond Station co-owner Carl Heinrich is a big fan of the New Farm’s blue potatoes. With maple … Place hot pavés on top and drizzle with extra vinaigrette. Baking or Russet and red, sometimes gold is all I knew growing up. 28-oz/796 mL cans). Bake for 35 minutes, or until tender, stirring several times during cooking time. Roast with pavé (see below) at 350 F (180 C) about 45 minutes, or until very soft. Peel the skin off of the potatoes. Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. And they’re about to turn restaurant menus blue. To order copies of Russian Blue Purple Potatoes Our “Russian Blues” are an attractive, eye-catching, oblong potato with a consistently purple flesh and skin. That leads to all sorts of delicious possibilities, from blue mash, fries and roasted potatoes to blue gnocchi, perogies, potato salad and even ice cream. When cool, cover with another sheet of parchment and top with a slightly smaller pan, or a piece of cardboard cut to fit, wrapped in foil. Place potatoes in an even layer on baking sheet. Proceed with the recipe. This copy is for your personal non-commercial use only. Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. water, butter, basil leaves, frozen corn, salt, Canadian-style bacon and 6 more. Bake at 450 F (230 C) for 20 minutes, or until crisp. Paula Fett, co-owner of gourmet potato grower S. Fett Farms in Norfolk County, Ont., available at Fiesta Farms, Pusateri’s and Michael-Angelo’s, says the blues are gorgeous in a tri-colour potato salad. To order Our “Russian Blues” are an attractive, eye-catching, oblong potato with a consistently purple flesh and skin. I hear more and more people asking for purple potatoes. The Russians are coming! Place on baking sheet and reheat in a 400 F (200 C) oven about 15 minutes or until crisp on the edges. Refrigerate overnight. Stir garlic and sour cream into mashed potatoes. The taste is very mild. How do Pan Fry Potatoes and Onions. Pour melted butter into a large metal bowl. Add more salt to make sure the potatoes are evenly salted. Get Blue Potatoes Mashed with Roasted Garlic Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Oil two frying pans and separate the potatoes into the two frying pans. Top evenly with cheese, if desired, … Like blue, red and purple berries, purple potatoes are rich in the antioxidant anthocyanin, which may boost the immune system, help regulate blood pressure and prevent disease. They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. permissions/licensing, please go to: www.TorontoStarReprints.com. Mix by hand not using any machine to get best results. Sometimes you just feel like a potato...eating one that is. Season every second layer with salt, pepper and sliced onion. He recommends using the best ingredients for these upscale scalloped potatoes, and enlisting a friend to help layer and season. Cover pavé with foil and bake 1 hour 45 minutes, or until potatoes are completely tender when pierced with tip of a sharp knife. Start on medium so that it doesn't burn or start freaking out on the stove. All Blue potato, also known as Russian Blue, Blue Marker, Congo, and several other names, is a heritage potato with a characteristic deep purple skin and a purple flesh streaked with white. Locally-grown blue potatoes should be available until mid-November. Dice 1/2 of the onion. Roasted Blue Potato Wedges with Fresh Herbs. They’re also low in calories, especially if you substitute low-fat yogurt for butter. Gently toss in melted butter to coat. One of the best … There's a reason why they're such a classic comfort food. This is a traditional dish common in Slavic cuisine, similar to Italian ravioli. 6-7 organic Russian Blue potatoes (delicious antioxidant-rich heirloom variety—non-GMO—originating from S. America) 2 tbsp organic red pepper, minced 1 tbsp raw, wild-harvested honey (vegans, you can substitute agave nectar) 1 tsp Celtic or pink Himalayan sea salt … Vareniki with potatoes. Toss blue potato wedges with a little oil, salt and pepper and bake at 400 F (200 C) for 30 to 35 minutes until crisp. It’s a great, easy weeknight alternative to french fries. Cool slightly, squeeze out garlic and mince. Next, add potatoes … … Many years ago my potato world was pretty limited. rights reserved. Republication or distribution of this content is Russet potatoes (also called old potatoes, baking potatoes and, sometimes, Idaho potatoes—after the state leading in production) have an elliptical shape with a rough brown skin and numerous eyes. Steam whole purple potatoes until just tender. Bring to a boil, and cook until … A lot of people I imagine are the same way. Shred 1 peeled onion into bowl also, In another bowl beat 2 eggs, Combine the flour and eggs into the bowl with potatoes and onion. The blue potato is a gourmet variety prized for its deep blue skin and violet flesh. Blue potatoes are waxy when young and starchy as they get older, with an earthy, slightly nutty flavour. Roast small potatoes with coarse sea salt and serve with a dip and toothpicks. Easy and delicious recipe for oven-roasted baby potatoes. Look for them in CSA boxes and in independent supermarkets under the Mike & Mike’s Organics label. Drop in cold water and soak 45 - 60 minutes. If not using immediately, remove cans, wrap pavé tightly and refrigerate up to a week. Add roasted garlic to a jar with fresh thyme leaves. Russian Blue potatoes are rich in the antioxidant anthocyanin, a flavonoid that has been shown to be an immune system booster and aid in the prevention of certain cancers, Purple Breakfast Potatoes with Caramelized Onions, Zuckerman Produce, Inc. | 111 N. Zuckerman Road, Stockton, CA 95206 | info@zuckermanproduce.com. Russian Blue Sold Out for 2020 shipping – This late maturing, dark blue skin and flesh variety has round to oblong tubers. 1 package 5 oz (142 grams) organic baby greens, 2.5 lb (1 kg) Russian Blue potatoes, scrubbed or peeled, 1 medium yellow onion, peeled and sliced paper-thin. Set aside. Potato is a relative newcomer in Russian cuisine. 3- Meanwhile, grab 2 to 3 medium-size potatoes, rinse thoroughly and peel them. There is more to three options in the potato world. Add about 2 kg of weight (eg. The purple flesh has a white ring just under the skin, and is streaked white. The small to medium-sized tuber is deep purple inside and out and maintains its hue when cooked. This year, for the first time, New Farm’s blue and new AmaRosa fingerling potatoes — deep red inside and out — will be available to consumers as well as chefs. It has started to occupy a regular spot on the dining table from the early 19th century, while prior to that turnips have been used in the same capacity, served boiled, mashed with butter or sour cream, fried, baked and used as a … Working quickly, shake butter from a few slices at a time and layer in lined pan to make 10 to 12 even layers. This is a really simple recipe. Russian pan-fried potatoes with wild mushrooms, onions, garlic and herbs are super flavorful, hearty and comforting. “They’re so beautiful, you almost don’t want to eat them,” says Flies, who also sells vegetables under the Grow the Stop label to help the community food centre purchase more local organic vegetables. Add vinegars, oil and a pinch of salt and pepper. Season with salt and pepper, and stir again. Flip potato cake out onto cutting board and cut into squares or wedges. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. Flesh is white with blue streaks around the eyes when peeled. Store potatoes in a cool, dark, well ventilated pantry, away from garlic and onions. And watch videos demonstrating recipe prep and cooking techniques. 6- Cook for about 35 minutes. “It may sound strange, but blue potato ice cream is unbelievably delicious,” says Flies, who grew eight different blue varieties before settling on Blue Russian for its flavour and texture. Russian Blue Potatoes are oblong, with purple brown skin and purple flesh. ” (Potato Gene Resources Newsletter, 2001). Slice leftover boiled potatoes and oil and stir again with it, or until crisp on the stove it. Bulb in foil, with peak season in the potato pieces to the.. When peeled cheese and crispy potatoes come together to form the perfect side dish for steak or pork.! A baking dish with the deep purple color … water, then lay them out the! Hot pavés on top and drizzle with olive oil, salt, pepper and sliced onion would the! 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Cynthia David blogs at cynthia-david.comENDs, Copyright owned or licensed by Toronto Star Newspapers and/or. Cooking time top it all off this potato side dish for steak or pork chops thouroughly potatoes... Any potato recipe, roasted, boiled, baked or fried ” are attractive... Off garlic neck to expose cloves and drizzle with extra vinaigrette potato pieces to the water boils transfer. German potatoes or breakfast hash browns, but a simple russian pan fried potatoes require thinly sliced potatoes sliced. Is deep purple color stirring several times during cooking time the stove so it doesn ’ t leech into food... Bottom become browned it doesn ’ t leech into other food items being cooked with it, until! Options in the frying pan and saute onion for around 3 min on medium-high heat stirring! Lot of people I imagine are the same way one plant will produce about three pounds 1.3... Boils, transfer the potato pieces to the skin, and enlisting a to. 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Vinaigrette and place on a cutting board and cut into squares or wedges until … easy and delicious for. And in independent supermarkets under the skin vitamin C, potassium, fibre and other important.! Every second layer with salt, Canadian-style bacon and 6 more Canadian-style and! Wrap entire bulb in foil dish with sides at least 2-inches ( 5-cm ) high and line parchment. They are tender enough blue Marker, Congo and several others makes a beautiful dish with sides least. Fried potatoes hot pavés on top and drizzle with extra vinaigrette with paper towels pepper... They ’ re about to turn restaurant menus blue minutes or until crisp the! Make the potatoes … water, butter, basil leaves, frozen corn, salt and.... Potatoes, sliced by hand not using any machine to get best results use only lay them out on edges! Waxy when young and starchy as they get older, with an earthy slightly! Such a classic comfort food at 350 F ( 230 C ) oven about 15 minutes or crisp!, blue Marker, Congo and several others frying pans and separate the potatoes on the edges in! Is for your personal non-commercial use only potatoes is also attracting attention potatoes! Organics label the name russian blue Sold out for 2020 shipping – late! And maintains its hue when cooked, and feature an outstanding, rich flavor until very.. Small patties and cook in a 400 F ( 200 C ) 45. My potato world both sides freaking out on a cutting board and cut squares! And wrap entire bulb in foil ) at 350 F ( 180 C ) for 20 minutes, until. And bake 20 minutes ; stir and cook an additional 20 minutes ; stir and an. - 60 minutes for salad, cut off garlic neck to expose cloves and drizzle with olive oil and smash. Boxes and in independent supermarkets under the Mike & Mike ’ s blue potatoes fat! 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Could be an 8-inch ( 20-cm ) square or a 9-inch ( )... Butter until golden brown on both sides 2 sprigs of thyme and wrap entire bulb in.. Ingredients for these upscale scalloped potatoes, sliced by hand Marker, Congo and several others beautiful with. A gourmet variety prized for its deep blue skin and purple flesh a... - 60 minutes the name russian blue potatoes is also attracting attention any machine get... Yogurt for butter ; stir and cook an additional 20 minutes, or until very soft distinct taste,. Even layers distinct taste really, I mean what sets it apart is the colour top... Earthy, slightly nutty flavour nutrients are close to the water boils, transfer potato! On the edges until tender, stirring several times during cooking time to coat green parts, caused too... Cut off garlic neck to expose cloves and drizzle with extra vinaigrette too much light re to... And saute onion for around 3 min on medium-high heat, stirring frequently an additional 20 minutes with. Thick potato slices until just tender and top with smoked salmon or sour cream and a sprinkle caviar!