Line a large baking sheet with parchment paper. But, I haven’t any dates. We are so glad you enjoyed these! These are fabulous. Hi Emma! Our only concern is that they may not be sticky enough. I really needed a healthy type of snack and this was perfect! Try this recipe instead! WOW butter is my go to NoPeanut butter. I followed recipe exactly, except my dates needed more than 30 secs in the food processor before they were the right consistency. This recipe came just in time and will be perfect! Pre-measure the peanut butter, oats, and the mini marshmallows In a non-stick pan, melt the butter. These look amazeballs! Is it possible that your dates or peanut butter were on the drier side? Delicious! This morning I had mine first and I loved it. Curious since I only eat baked oatmeal or cooked. The chocolate shell can get soft at room temperature, so it’s best to store them in the refrigerator. These will be a family favorite in no time! Any thoughts on substitutions? The 3 tbsp was too much and then the dough was too sticky. I used 1/4 cup maple syrup in place of the dates then omitted the maple syrup in the chocolate glaze. Another add-in option is to boil maple syrup, then stir in shredded coconut, and cook the … Added 10 extra dates, still crumbly so I added a bit of water which immediately turned into a bit of a sticky ball. Now Dana, you’re your own worst competition with the new ones you publish online :-) It seems we were borne by the same mother as our tastes are so similar, from hot meals to Asian bowls to deserts :) This will sound weird (blame it on the -many- cookies I just sampled) but if they ever clone you, I’m getting one of you home :P, For this recipe, I was inspired for a shortcut… the chocolate sauce seemed like too much work (it’s 45 Celsius in Montreal today), so I added some chocolate chips to the mix, at the end, and pulsed. No-Bake Chocolate Peanut Butter Cookies in 5 Minutes Kristen Miglore 7/15/2020. They are so easy to make. Let us know if you try it! It’s perfect when you want a little something sweet. I literally just made these after I saw this post because I had all the ingredients. I'm Christina. Perhaps not as sweet ,so I added some maple syrup too. Yummy!!!! Hey! Oh my GOD – these were so blasted good! Peanut Butter No Bake Cookies combined to cookie classics No Bake Cookies + Peanut Butter Cookies. What an ingenious recipe. Cherry No-Bake Cookies. AMAZING! Thank you Dana, you are a genius! I plan on making these all the time. so I add a bit of water. I loved the cookies so much that I had 3 right after making them. If your dates weren’t fresh and sticky or your peanut butter more dry, that could be causing the issue. Thanks so much for the lovely review and for sharing your tips! I have apricots do you think it would work?? Or what can you suggest.. I love using dates as a natural sweetener in desserts as well because they are rich in flavor and contain loads of minerals! My new favorite (no-bake) cookies are here! It tastes great and even comes with stickers to put on containers for sandwiches that go to Peanut Free schools. I sometimes make them several times In a week. 4.88/5 (17) Leave a Review. These bars taste a whole lot like a peanut butter … Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Place on a parchment-lined pan or tray. I didn’t have all the ingredients for the chocolate, so I made them without. Ingredients. I highly recommend tinkering with your dough if it seems dry because it does make a big difference in the end. Of course mine don’t look as pretty as yours—not shaped as nicely and I actually smeared the chocolate over the entire top instead of just half—but the taste was 100% perfection. Thank you thank you for my (and many other friends’) new favorite cookie! Rich and sweet these peanut butter cookies are a classic treat that can be mixed up in 15 minutes. Mix in the oats, stirring until the mixture begins to cool Many thanks in advance. I am hoping to make it toMorrow but I have a bunch of deglet noor dates. In a sauce pan over medium high heat add melted butter, cocoa, sugar and milk bring to a boil. I always make a double batch! I just made these using TJ’s chia/flax peanut butter and some generic creamy peanut butter. Maybe the date and PB were dry, but I can’t get them to form a shape, they just crumble. I’m trying to avoid sugar right now, what’s something that could replace the dates? I hope they were still delicious :D. Bringing these to a New Year’s Eve party where there is a oat allergy. Just fabulous!!! So amazing, I wish I had made a double batch! You can also subscribe without commenting. The chocolate glaze will be my new go to also. Thank you. Have a question? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi- I’ve made these to spec, and I find the dough too dry, what can I add to help it stick together? Thanks so much for the lovely review! They almost looked exactly as the photo and were easy to make but most of all they were delicious ? 1. It’s much harder to get them to come together with dry/cold peanut butter. Amazing taste. The rest are optional. And good news. Came here to find out about it. - Ehsaas Magazine. All you need is a few sticky ingredients to bind the dry ingredients. We are so glad you enjoyed them! I ended up rolling the “cookies” in some quick oats mixed with sea salt so they wouldn’t stick to my hands. Cookies were a little dry (it could be because I was at the bottom of the jar like so many others have noted :-)) so I added dairy free and gluten free chocolate chips and they tasted yummy. No Bake Peanut Butter Cocoa Cookies. They started quickly disappearing before we even had dinner so the host hid them! Highly recommend these. Peanut Butter No Bake Cookie Bites . Total Time 5 minutes. They come together in just a few minutes and taste amazing. I am making this weekend!! I have some great tips on which alternatives may work in a recipe such as this one. I highly recommend everyone do the glaze- game changer!!! xoxo. I have been making no bake cookies … Would a vitamix work instead of a food processor? These were so dry. So glad you and your family enjoy these, Stacey! I couldn’t stop eating them. Now, as someone who likes baking and trying new things, I’m experienced enough to know that these cookies are not the most difficult to make, and well, they are made of only 3 ingredients so you’d think they’d taste normal, average. Boiled Peanut Butter Cookies. We are so glad you enjoyed these! These no bake cookies are loaded with cornflakes, salted peanuts and Reese's Peanut Butter … For the chocolate … Thanks for a perfect hot summer cookie recipe! Easy to make and perfect for a quick and healthy snack. xo. Looking for your response. It hardens when its cool and it lasts for a very long time. Creamy peanut butter combines with the stickiness of honey to ensure that these cookies stay together for a satisfying on-the-go snack. Always make your almond meal and chocolate chips but decided to try these for a change and OMG!! I also wish I used a round cookie cutter to shape my balls, or a maybe a scoop? Thanks so much for the lovely review, Eryl. Hi, Just this morning I was thinking about making cookies but didn’t want to turn the oven on in this 95 degree heat we’re having in Ohio. They were gone in 20 minutes. Grazi. 3 Cups Oats (I use old fashioned but quick is fine, too) 2 Cups Sugar; 1 Cup Peanut Butter; ½ Cup Milk; ¼ Cup butter or margarine (use whatever you have, I promise I won't tell the butter police) 1 tsp vanilla; Instructions. We’re so glad you enjoy them, Nicki! I’m gluten free & don’t eat oats (even GF oats), so I used milled buckwheat. Storing No Bake Peanut Butter Cookies: No Bake cookies are great to make and take with you on a picnic because they store well at room temperature. Remove from heat and stir in the rolled oats, shredded coconut, and salt until the ingredients are … We prefer to avoid coconut oil, however. I am a huge fan of raw cookie dough, & my husband is always yelling at me, saying I shouldn’t be eating raw eggs. Hi Kaela, we haven’t tried that, but it might work. We love your recipes! I’ve been making them to help me get my daily date intake in to prepare my body for labor. Bring to boil over medium heat, stirring constantly. I’ve just made a batch of these and they are delicious! Hi, And the perfect afternoon treat. They are sweet, rich, and best of all, filling. Seemed to work, texture-wise. Can’t figure that out. Hey there! 10/10! I don’t normally leave reviews (though I should, because EVERY SINGLE THING I’ve tried from this blog has been incredible) but these were so good that I felt I had to! The chocolate glaze . Thank you for the simplicity!! When your sweet tooth is acting up, this recipe is a great way quiet it with very little preparation or effort. Thanks so much! When you fold your oats … xo. I absolutely love your recipes and always suggest my family and friends take a look. Just made this! Let us know if you give it a try! Also in the 1 cup of oats I used one packet of Trader Joe’s mixed instant oatmeal as it has flax, chia, quinoa, amaranth. Then, add pitted medjool dates, natural peanut butter, coconut oil, and … I’m excited to try making them tomorrow. :D Thank you Dana! Next time, I will definitely double the recipe. Today we are sharing this no-bake date bar. 11 / 32. Next time would you mind adding a rating to your review? I need more than 5 stars for these cookies! I have noticed that several people have asked for a substitute for the coconut oil, I didn’t see a response. You will love the salty peanut butter and sweet chewy oats! I followed the recipe for a batch of 12 cookies perfectly and only ended up with six cookies, any idea why? My. Thank you for a wonderful recipe! Aside from not using the oven like what typical cookies require, there is no use of flour and eggs in this recipe. I saw this and haven’t made anything from your site since I made my still much beloved peanutbutter shake. These look fabulous! I have to have them on hand at all times after discovering this recipe. These are amazing! I’ll double the next batch so I have some for a pre or post workout power snack! Each cookie is a mouthful and the chocolate crunch comes last. The last one was the cake balls, also really good. Thanks so much for the lovely review, Andree. … This looks great – I have unsalted peanut butter, so how much salt would you say to add to get the right saltiness? Dana, you just don’t know how much easier you are making my life with these fabulous recipes! I’m currently on the Candida diet though so can I replace the peanut with almond butter instead? —Autumn Emigh, Gahanna, Ohio. I’m new to vegan baking, but these were more like energy bites/balls than cookies to me. Wasn ’ t wait to taste them wet ingredients together in less than 10 minutes think it would work?. Sauce is too thick, add more coconut oil and that did the trick are... Let ’ s perfect when you fold your oats … these peanut butter as! Steel cut oats because they are already sticky and moist, the texture probably won ’ t the medjool... Of flattening them like cookies but they turned out amazing!!!!!!!! Dates i use your recipes and always turn to your website and also gifted me your. 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