In other Indian states, Tamil Nadu & Andhra Pradesh, taro corms are known as Sivapan-kizhangu ‘chamagadda’ or in coastal Andhra districts as ‘Chaama dumpa’ in Telugu, and can be cooked in many ways, deep fried in oil for a side item with rice, or cooked in a tangy tamarind sauce with spices, onion and tomato. Reference: Anonymous, Last Update: 2020-08-12 Quality: esculenta, Colocasia macrorhiza, etc. Sorrel leaves : [T] Gongura. 6 Health Benefits of Colocasia leaves (Arbi ke Patte / Taro Leaves) 1. Peel of Taro Roots and keep them aside. 6. Reference: Anonymous, Last Update: 2016-02-29 The fresh leaves feature a mildly sweet flavor with a peppery note and eaten raw and cooked both. Quality: Usage Frequency: 1. Quality: taro root translation in English-Telugu dictionary. Quality: Spicy curry is made with prawns and taro. Corn. Since they are … Reference: Anonymous, Last Update: 2018-12-19 Tahitian Taro : [T] —. Once cooked, the leaves of taro are very easily digestible. Reference: Anonymous, Last Update: 2020-10-05 It can cause skin irritation when peeling. Quality: Excellent. Usage Frequency: 3 Found 1 sentences matching phrase "taro root".Found in 0 ms. Reference: Anonymous, Last Update: 2015-04-22 [H] Palak. Reference: Anonymous. Cabbage Telugu Name: Kosu Gadda / Gos Koora. Quality: Usage Frequency: 1 Eddoe or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems (). Note: Recipe information is posted by our users. Usage Frequency: 1 Usage Frequency: 3 Usage Frequency: 1 The table below gives a comprehensive list of all the vegetables in English, Hindi, Tamil, Telugu & Kannada languages. Flat Beans Telugu Name: Chikudkaya Reference: Anonymous. Colocasia leaves (Taro leaves) Kg / Pcs ₹ 13 ₹ 15 - 17 ₹ 16 - 21. Badi – Taro leaves and stem are crushed and mixed with de-husked black gram. All rights reserved Taro leaves : [T] Chama Aaku, Chamakura. In other Indian states, Tamil Nadu and Andhra Pradesh, taro corms are known as sivapan-kizhangu (seppankilangu or cheppankilangu), chamagadda, or in coastal Andhra districts as chaama dumpa in Telugu. Weight Loss: Taro roots can prove to be very beneficial for the ones who want to lose weight, since … Usage Frequency: 1 Now add salt,chillipowder,turmeric to the taro's and mix them well and leave it aside for 10 mins. [E] Colocasia. Usage Frequency: 1 Taro roots can be used as an alternative to potatoes. [H] —. It is all about inspiring others to cook with Indian Food Video Recipes by Sanjay Thumma, North and South India cuisine made quick and easy cooking with Veg/ Non-Veg dishes, Colocasia leaves are a group of flowering plants that are used in landscaping and for food too. Taro: Malayalam Meaning: ചേമ്പ്‌ edible starchy tuberous root of taro plants / A name for several aroid plants (Colocasia antiquorum, var. The root of the taro plant is often served boiled, accompanied by stewed fish or meat, curried, often with peas and eaten with roti, or in soups.