When shrimp are complete they are removed from the oil and allowed to drain on a paper towel. Let any remaining egg drip off then add to the coconut-panko mixture. Seafood! And that sauce is to die for!! You’ll just stir together sour cream, cream of coconut, crushed pineapple, pineapple juice, coconut rum, and a bit of sugar. I know you can serve the dipping sauce with shrimp, or even chicken. If you are crazy about hot, keep sprinkling on that red pepper. Even if shrimp aren’t your thing THIS sauce needs to be in your life. You have yourself a dipping station! Author: Thanks Katie! Step 5. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. Your email address will not be published. This site uses Akismet to reduce spam. Thanks so much Jaren! Coconut shrimp does not pair well with cocktail sauce. Exclusively for Prime members in select ZIP codes. It pairs well with sweet and tangy sauces. What they don't know, doesn't hurt em, right?! Grab one of your thawed shrimp by the tail. It's so good in sweet and savory dishes. And I feel sorry for you. If you make this recipe, make sure to snap a photo and hashtag it #WITHSALTANDWIT. Made with Pina Colada mix, crushed pineapple, powdered sugar, and sour cream, it is a fairly sweet sauce. Lay onto the prepared baking sheet. The piña colada sauce only requires four simple ingredients. And since product formulations change, check product labels for the most recent ingredient information. Notes Set aside, and let all of the flavours get to know each other. This easy dipping sauce is sweet and spicy. I NEED these shrimp, I've been buying these gigantic shrimp at Costco which would be perfect for this recipe. I LOVE this combo! Shrimp with Pineapple-Ginger Dipping Sauce. Add the flour to the first one. Set aside on parchment paper or plate until all shrimp are battered. I love to do a bit of research to see if there are any ‘must haves’ for dishes, restaurants and even sites that a must see. https://www.tasteofhome.com/recipes/shrimp-with-orange-pineapple-sauce I love coconut shrimp too, but it is often too rich for me. In the last bowl, add the coconut, panko, salt and pepper. Oh no dishes is the best part! Prepare your Coconut Shrimp according to package directions. Unless you have one of those freaky fast metabolism’s. When consumed alone, its so so. I am telling you, one bite and you will be sitting seaside! This dish is rather simple too and not to mention it’s baked! This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. SeaPak shrimp makes it easy to serve your guest a. Because coconut is pretty much one of the best flavors out there. I'm all about sweet and spicy! I know right now my husband would be all over these! This Pina Colada Dipping Sauce is easy to make, you will need a few simple ingredients you can find at most any grocery store. Dredge it in the flour, dip … Apr 17, 2019 - Explore Jennie Lamme''s board "Coconut Shrimp dipping sauce" on Pinterest. Exactly! Set the three bowls in a row. Those shrimp look so awesome and crunchy! Place on paper towel and drain. Preheat the oven to 400 degrees F. Set a baking rack onto a large baking sheet. When shrimp are done cooking, serve immediately with the spicy pineapple dipping sauce. 2 cups 1/2-inch cubes pineapple… This looks wonderful, there's no way I would share haha!! See more ideas about Dipping sauce, Sauce, Cooking recipes. Wheat free. Heat oil to 350° in a heavy pan, dredge butterflied shrimp in flour, dip in flour/milk mixture and cover with panko/coconut. I'm Megan! Keyword coconut, creamy, dip, pineapple, sauce… Serve shrimp with dipping sauce … Repeat with remaining shrimp. Fry the shrimp: Dredge the shrimp through the breadcrumbs first, then dip them in the egg mixture, then finally dredge them through the coconut, making sure enough coconut sticks to them. (Hey don’t want to lie to you…). Notify me via e-mail if anyone answers my comment. This looks so good! So simple and delicious to use as a grilling sauce or for dipping. It is so inspiring for me and will "fuel" my creativity for months afterwards. Ingredients. Welcome to my kitchen. I agree that food is the best part of traveling...and not having to do the dishes! Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Your sauce looks divine too!! Jennifer Hillier @ A Toast to the Good LIfe says, Your email address will not be published. Another dish we couldn’t leave without? - Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook! Add the eggs to the next and whisk. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. The spicy pineapple dipping sauce is only 4 ingredients and comes together in about 2 seconds. But when the shrimp are dunked in, it ties it all together. Stir to combine well. Megan. … It rates pretty high in my book; right up there with anything peanut butter, guac and the killer combo of lemon and blueberry. This easy homemade bbq sauce starts with a jar of pineapple preserves and comes together in about 10 minutes. Baked Coconut Shrimp with Spicy Pineapple Dipping Sauce are super crispy and slightly sweet, served with a simple 4 ingredient dipping sauce! But remember - we're cooks, not doctors! ), crushed pineapple, a bit of red pepper flakes and apple cider vinegar to tie it all together. I love coconut shrimp and I love how you baked these! So when we traveled down to Key West, we had on our eyes on a breakfast joint that served amazing Lobster Eggs Benedict and a banana pancake bigger than my head. When coated, dip the shrimp in your egg to coat. Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time. I’d love to see what you are cooking up in your kitchen! Required fields are marked *. pretty sure that is what I used here too ;) Thanks Sara! And if you do, don’t tell me. This Sweet & Spicy Pineapple Dipping Sauce recipe is an easy dip for holiday appetizers, such as spring rolls, egg rolls, and more! Set aside. I love the dipping sauce for these. Special Diets: Dairy free. Spray well with non stick spray. I will be envious for etnerity. Working one at a time, grab a shrimp by the tail, and dangle shake it around in your flour (think like a marionette). So many ideas...not enough time! Mist your air fryer racks with the cooking oil spray. I love that...market research ;) Thanks girl! If it’s not your thing, no worries, just scale it down or leave it out all together! Yum! And, not to mention they make fresh whole grain bread in house, which I devoured spread with fresh, softened butter. Categories: 30 Minute Recipes Tags: appetizer, apricot, baked, coconut, dinner, pineapple, seafood, shrimp. If you’re looking for a healthy recipe, these Baked Coconut Shrimp with Pineapple Dipping Sauce are just that. Bring to a boil. Dipping Sauce. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! There is very few things to not love about about Coconut Shrimp. Related: Chicken Fingers With Dipping Sauce Line them up in this order: wheat/spelt flour, eggs, coconut/pistachio mixture. Place in preheated oven for 15 minutes or until shrimp are light pink. Set up three medium bowls. Meanwhile, in a mixing bowl, combine the preserves, pineapple, red pepper flakes and vinegar. Fresh banana’s filled a nutty, whole grain pancake that only tasted better when doused in copious amounts of maple syrup. And all types! This coconut shrimp is calling my name! This easy Baked Coconut Shrimp with Pineapple Dipping Sauce is healthy crispy shrimp with a cool pineapple and lime sauce with some jalapeno for a little kick. Makes 24 pieces. A wife, mama and have a serious love of nutritious, time-saving meals with a knack for meal prep hacks. YUM. Toss well to ensure the entire shrimp is coated. Learn more. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. You can also serve coconut shrimp for dinner with a large salad of mixed greens and summer veggies. I crave simple, wholesome and balanced meals with a bit of humor on the side! Popcorn shrimp can be eaten alone or with a dipping sauce, like cocktail sauce. Cuisine American. Mix the coconut and panko well. And that dipping sauce looks delicious! These Crispy Coconut Shrimp are the perfect low carb appetizer or meal, serve them with pina colada dipping sauce for the perfect combination! Same with my daughter if I do not tell her it is coconut (she likes coconut but not if I tell her she is eating it...). Shrimp with Pineapple-Ginger Dipping Sauce. L.P. Set aside until shrimp are done. Add your cornstarch to your water and stir together. Transfer to a bowl and serve with shrimp on the side for dipping. Coconut Shrimp with Pineapple Herb Dipping Sauce. Add cornstarch slurry to pina colada mixture. Allow … Coat! Set aside until shrimp are done. Dec 23, 2015 - I like to have a few easy Party Appetizer ideas and Dipping Sauce Recipes up my sleeve. Blend until completely smooth; season with salt and pepper. This is our favorite dipping sauce for coconut shrimp. You pick. I love the combo of shrimp and pineapple! Course dip, sauce. Despite being pregnant, I had to limit to intake but that didn’t stop me from seeking out all the shrimp possible. Place shrimp in oil, 6 at a time, for 2-3 minutes, turning once. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! Tender, sweet shrimp all wrapped in a super crunchy coating. Can't wait to make it! Read More…, Baked Coconut Shrimp with Spicy Pineapple Dipping Sauce. Repeat with all shrimp. COCONUT SHRIMP DIPPING SAUCES. Stir to combine well. Whisk together apricot preserves (I used sugar free! Per serving: 15 calories (0 from fat), 0g total fat, 0g saturated fat, 10mg cholesterol, 90mg sodium, 3g carbohydrates (0g dietary fiber, 2g sugar), 1g protein. See more ideas about coconut shrimp dipping sauce, coconut shrimp, shrimp dipping sauce. I love the coconut as it heightens the natural sweetness of the shrimp plus coconut alone is pretty amazing. The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. I'd eat that with a spoon! Adjusting cooking time for shorter amount if using smaller shrimp. Spicy, sweet and tangy, the sauce would also be good with ham. Aug 20, 2018 - Explore Linda Bass's board "pineapple dipping sauce" on Pinterest. *I used 21-25 count shrimp so my cooking time is longer than if you use smaller shrimp, such as 51-60. - My Weekly Meal Planner It’s light, flaky breading is a hit with kids and adults. You are going to love how easy it is to make this super simple sauce. What a gorgeous dish Meg! Puree your pineapple chunks, and then combine them in a bowl with your ketchup and horseradish. Dipping Sauce: Meanwhile, in a mixing bowl, combine the preserves, pineapple, red pepper flakes and vinegar. One of my favorite things about traveling is the copious amounts of food we get to indulge in. Pineapple BBQ Sauce is a sweet and tangy sauce for grilling chicken, shrimp or pork. This freezes well. My weakness. So I am loving this skinnier version! Thanks for sharing! In a food processor, combine pineapple, apricot spread, lime juice, cilantro, ginger, sriracha and salt; purée until smooth. Both Dustin and I have a special place in our heart for the sweet and crunchy shrimp that only tastes better when dunked into a fruit based dipping sauce. Low sodium. I like to say its "market research" ... i'm a food blogger hehe! Prep your sauce! We definitely fight over these ;) Thank Annie! Take one shrimp, dip into the flour and shake the remaining flour off. Note: We've provided special diet and nutritional information for educational purposes.