So I created this no-gram flour recipe using just plain flour so you can whip up a batch of onion bhajis with pantry ingredients. Enjoy. , […] with pakoras, onion bhajis are my other favorite Indian snack food or appetizer. Tx Helen. Take 1 tbsp of the onion batter mixture at a time – for each bhaji, 10. Here is my recipe. Thick onions won’t cook all the way through and you’ll end up with them raw in the middle. That’s equivalent to the emissions produced driving, Mix all the batter ingredients together in a large mixing bowl. Traditional onion bhaji recipes call for gram flour (chickpea flour), but I realise most of us don’t have that lying about at home (if you do, great job!). My love of Indian food is scarcely hidden here on my site, there is however a lack of Indian starters, sides and snacks. Simply place in a zip-lock freezer bag and store in the fridge for up to a month. Isn’t it an odd time where essentials such as flour are so hard to come by – imaginable a few months back! Fry them for about 1 – 2 minutes or until the underside begins to crisp and take on a lovely golden yellow colour. Once this happens, take a tbsp of the bhaji mix and drop it into the oil, one at a time, to form the bhajis, Cook each bhaji for 2 minutes on each side, Once browned and cooked, remove from the oil and turn the heat off, Place the bhajis on some kitchen roll to drain off any excess oil, Serve with dips as a starter, or alongside curry for a delicious side dish. This dish is frequently served with a mango chutney or yogurt-based dip. I am to make all recipes on my site with easily accessible, fuss-free ingredients. I made it! I aim to make cooking more enjoyable and less intimidating for home cooks. These glorious takeaway superstars have long been a favourite of mine. Slice as finely as you can, lengthways, 3. What a lovely ‘lockdown’ lunch . Shaun 2015-03-01 Type: Starters Cuisine: Indian Time required: 25m Serving: 4 Print. 11 people made this. Onion Bhajees 4 cloves Besan (chickpea flour) Plain flour Bicarbonate of soda Chilli powder Egg, lightly beaten Water Onions, halved and thinly sliced Garlic, chopped Oil for shallow frying Method : Sift the flours, bicarbonate of soda and chilli powder into a bowl. Hi Helen – made these today (added black onion seeds and cooked in deep fat fryer) – went down an absolute treat – many thanks for sharing… I’ve shared the recipe on Facebook as a lot of guys were asking about it so hope you don’t mind…, So glad you enjoyed them Les! Recipe by: julmagic. Drop each bhaji into the hot oil – one at a time. These are real onion bhajis, not a lot of stodge! This allows the onion to cook properly when frying. Perfect! This recipe for onion bhaji by Hint of Helen will guide you through all the steps to make onion bhaji, and it’s not as […]. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Subscribe and get a free eBook packed with my top recipes. Then, in a bowl, measure out the flour and spices – then mix to combine, 4. Place the onion slices in a bowl, sprinkle with the pinch of salt, and mix well with your hand to separate the slices. Onion bhaji are amazing. I added extra chilli powder (as we like quite spicy food) & seeds from several cardamom pods. So often, you go out and order onions bhajis just to find they are like little balls of gram flour bread without much onion in them. Delicious onion bhajis made easily at home with plain flour and spices. And yes – I always aim to make recipes with as little ‘special’ ingredients as possible (meaning, likely ones which people don’t have in normally – chickpea flour being one of them!). Drop each bhaji into the hot oil – one at a time. Onion Bhaji. Using a metal spatula, scrape about 4 – 5 bhajis (one at a time) into your pan. Then scoop a 2 inch ball of bhaji batter out of the mixing bowl and shape into a rough patty with your hands. This step is essential for achieving crispy bhajis. The patty should be about 4 – 5 cm in width. Scroll down for printable recipe card and ingredient list, 2. Then finely slice them into thin half moon crescents. Place the patty onto your tray or board. They’re such a delicious side to have with a curry. The key to onion bhajis is to slice the onion very finely. Privacy Policy, 35 Vegan Indian Recipes: The Best Vegan Food Inspired by Meals from India, Slice the onion(s) into thin strips - make them as thin as you can, Then, in a bowl combine the flour and spices, Add water, 1 tbsp at a time, until a thick batter is formed, Add the sliced onions into the batter and mix to thoroughly coat each piece, Next, pour oil into a deep-frying pan, to cover the bottom of the pan, Heat oil to 190C - test this by dropping a little bit of the batter into the oil, it should rise to the top and bubble. Made with plain flour, spices and thinly sliced onions - crispy and sweet. You’re welcome Rachael – I’m so glad you enjoyed them . Mix the onions, spinach, gram flour, ginger, ground coriander seeds and green chilli together with enough water to bind into a thick batter mixture. 1. Once you've got a thick batter, add the onions slices and … But, other than that, these are super simple and take no time at all to make. You get a dry mixture now. https://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-bhaji-salad The taste does differ slightly. Drain the onion well and mix it into the batter. until perfect. I'm Helen! Sprinkle evenly flour, vaamu (ajwain) and little more salt. Cook for 2 mins on each side, or until brown and crisp. https://www.greatbritishchefs.com/recipes/nduja-salumi-bhajis-recipe Add onions; cook and stir until translucent, 6 to … Actifry, @2020 - Hint of Helen. These onion bhajis will last around 3 days when stored in the fridge. Just made these, absolutely delicious! Tonight we ate our bhajis as a side dish to my favourite chicken jalfrezi. To reheat simply place in your Actifry for a couple of minutes, or the oven for around 5 minutes on 180C. Add water gradually (tbsp at a time) to the flour mixture and stir until a batter forms, 5. Add sliced onions, minced ginger,chopped green chilies, mint leaves and curry leaves to a bowl. Place onto a sheet of kitchen roll to drain any excess oil – and turn off the heat. Place the flour, baking powder, salt, cumin, tumeric, chili, cilantro, and lemon juice in a large bowl and whisk to combine. This meal is around 94% less polluting than Feb 9, 2020 - Make delicious onion bhajis at home from scratch with this simple recipe. Don’t be intimidated by how intricate they look. (See. Hope you’re all well and thanks for the positive feedback , I’ve made these this afternoon and admit it’s my first time BUT they turned out brilliant. 3-Ingredient Onion Bhajis (Makes 6-8) We have long been a nation of onion Bhaji lovers and there is no better time to make these wonderfully joyful, deeply flavourful fritters at home! https://www.spicesofindia.co.uk/acatalog/Onion-Bhaji-Recipe.html I’m SO glad to hear you and the family enjoyed them Thelma the fresh coriander is a great addition, yum! Ready an oven tray or large chopping board. If you make too many and have leftovers (we never have leftovers haha) you can freeze these onion bhajis. Defrost thoroughly and reheat in the oven to get them crispy again. Go into any Indian restaurant and one thing that is guaranteed to be on the menu is Onion Bhajis. Stir in the garlic, turmeric, curry powder, and coriander … Alfred Prasad's onion bhajis. Heat 2 teaspoons oil in a skillet over medium heat. Made with plain flour, spices and thinly sliced onions - crispy and sweet. Here you’ll find guilt-free, hearty dinners and desserts the whole family will enjoy made with easily accessible, fuss free ingredients. 4. Cook for 2 mins on each side, or until brown and crisp 11. I learnt that I needed to add some salt for our tastes. Just made these for dinner tonight and they are fab, just need to be a bit braver with the heat in the pan and maybe add some salt to the mix before cooking. Whilst gram flour is the traditional flour used when making bhajis – it is not always readily available in all UK supermarkets. Tried it. Simple and delicious, I decided to try slicing some mushrooms as well and they worked a treat. I did this process many times with a glass of wine until perfection attained. Popular in the United Kingdom, onion bhaji is a spicy fried onion dish of Indian origin. Once all the bhajis are shaped. Repeat the process until all your bhajis are fried. After a few minutes, pluck an excess red onion slice from your batter bowl or one of your bhajis, and toss into the pan. This recipes uses plain flour instead of the harder to find chickpea flour. Indian Onion Bhaji (9) 35 minutes. Heat about 5cm of oil in a wok or deep pan. The batter should be thick  and gloopy, slowly dripping off the back of a spoon, 6. https://www.olivemagazine.com/recipes/entertain/baked-onion-bhajis Add in the water. the average UK meal. Flip the bhajis and cook the opposite side for 1 – 2 minutes more. Bhaji are an Indian snack food quite like fritters. Hi Vanessa yes you can leave it out all together, but it does add some flavour – add a pinch more chilli if you’re using . I didnt use cumin as I’m not keen on the taste and I also added chopped coriander to the batter…a whole packet finely chopped…… they went down very well and I’ve been asked to make extra next time . It should be thick and gloopy. Save my name, email, and website in this browser for the next time I comment. This recipe will make 8 large bhajis, or 10-12 smaller bhajis – easily enough for 4 or more people. So easy and very tasty. 11. I’m sooo happy to hear you’re enjoying the recipe Sonia – you have some lucky neighbours! Also, add chopped green chillies. And best keep them small (as Helen demonstrates) so there is no risk of uncooked middles. Frying and oil temperature are one of those things which practice will help with… it’s not something I particularly enjoy and don’t do very often, but I’m certainly a lot more confident with it than I used to be . This allows the onion to cook properly when frying. In this preparation, fresh or leftover Onion Bhajis (Onion-Gram flour Fritters) are cooked in Onion-Ginger paste with some chopped Tomatoes and ground spices. J. Then I fried one. The onion bhaji may be served immediately or reheated on a baking sheet in a hot oven for a few mins. Taste great. 3. Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. All the family loved them and want to know when I am making them again. The thing I like most about this onion bhaji recipe is how crispy they get. Excellent recipe, we loved them and very easy to make. They’re so much easier to make than you’d expect, once you’ve mastered making them from scratch you’ll never buy from a supermarket ever again. I enjoyed the process. You’ll likely have all the ingredients already in your cupboards to whip up a batch today! Absolutely delicious and so easy to make, thanks for the recipe. Often served in Indian restaurants, onion bhaji combines spices, flour, and sliced onion to create a fritter-like appetizer or snack. Thanks for getting in touch , Very easy recipe just made these with gram flour which I found easier to purchase than plain flour. Do not fill … 10 reviews. Yup this works really well and comes with guaranteed success. Subscribe for new and popular recipes, delivered straight to your inbox. Add a small drop of batter into the oil once heated, it should bubble and rise to the top, 9. Then, whilst whisking the bowl contents, pour over 175 ml of water. https://mattybbakes.blogspot.com/2015/09/idiot-proof-onion-bhajis.html https://cookpad.com/uk/recipes/3657226-oven-baked-red-onion-bhaji The key to onion bhajis is to slice the onion very finely. If the batter is too thick, add 10 ml of water at a time until you get the desired consistency. Make sure to not crowd the pan. Black onion seeds are a great addition thanks for sharing, I’ve just made these as a change for lunch on lockdown, and needing to do something a bit different, didn’t have gram flour then found this recipe, which was perfect for us, and I’ll definitely do them again so easy, tasty and light, I’m glad these turned out nicely for you Yvonne! I am.making onion bhaji’s and do not have any cumin is there anything else I can use instead? Slice the onions thinly and take them in a mixing bowl. Like most Indian food they’re naturally vegan and so great! Fried. Great thankyou. Hi just made these and have some left over I’m wondering if they can be reheated next day and how you would do it, Hi Jakki You can reheat them in the oven, about 220C for 5 mins (or until hot through), What a lovely recipe! I love them served with green chutney or spicy ketchup, and they’re the perfect side dish or starter for a curry night in. So crispy and delicious. Adjusted flavouring, amount of flour or water, as required. All Right Reserved. In a mixing bowl, add the sliced onions, gram flour, coriander leaves, spice powders and salt. You’re going to love this one. Tip the chopped red onion into the mixing bowl. This is the recipe I choose to follow, seems the easiest method. Print ; Email; Friend's email address. Onion bhajis are really easy to make, and I’ve made it even easier. Try them instead of poppadoms with your next curry. Thick onions … They’re also amazing cold the next day in lunch boxes. Hi Louise – they would I’d brush them with oil and cook them on a high heat for 12mins (at a guess). If you are looking for the freshest and best onions, I’d recommend eating from July to September when the majority of European onions are harvested. Onion Bhaji Curry with step wise photos and instructions. Mix everything well. Jul 20, 2019 - Make delicious onion bhajis at home from scratch with this simple recipe. Tried …. xx, I’m so glad you enjoyed Carolina! https://www.delish.com/uk/cooking/recipes/a31188763/onion-bhajis 2. I make them almost every week and make plenty for my neighbours. If your onions are too chunky they’ll end up raw inside the bhaji, missing out on the delicate, sweet taste of thinly sliced onions. Crispy, chewy, salty, it’s the onion bhaji. And you might what to make onion bhajis with what you have in without having to make a special trip to the supermarket. Serve with raita, if you like. When cooked, remove and place onto a fresh oven tray, salt immediately. To make up the difference we’re adding some extra spice to our plain flour mixture and a little more water. Serve with raita, if you like. It also holds liquid better and becomes a batter very easily. Set this aside for 5 minutes. . Thought it was going to harder than this but nope. Mix them well with clean hands. Make sure to not crowd the pan. With patties this size you should get 12 shaped bhajis out of the batter, but, feel free to make them as big or small as you want. So glad you like them Pauline! https://www.greatbritishchefs.com/recipes/origins-onion-bhaji It goes superb with any Indian bread like Rotis, Parathas, Pooris, Naan etc. Onion bhajis are one of my all-time favourite snacks. This is a very low cost dish that, with a few dips/sauces, has real impact at a dinner party. Mix well until the red onions are well incorporated into the batter. ½ tablespoon of cornflour 75-100 ml tap water 2 medium onions, sliced into long strands (not chopped into square chunks) 60 grams plain flour, (2 oz). This is normally about 200 – 400 ml depending on the width of your pan. The gram flour gives the batter a subtle nutty flavour, but subtle isn't what we're looking for here. Once the red onion starts to vigorously bubble and fry, your oil is hot enough to cook with. With simple ingredients, these bhajis are guilt-free and vegan-friendly. The key to a great onion bhaji is to slice the onion very finely – this is important so the onion has time to cook within the batter when frying. So you can enjoy these flavourful bhajis whenever you want. Having had distinctly average onion bhajis from some restaurants and supermarkets before can’t believe how easy they are to make. Mix until the batter is smooth. Thank you!! And so convenient at the moment, during this lockdown, that I don’t have to make a separate trip to try and find some chickpea flower and I can use all the ingredients I have at home. Squeeze the onions a couple of times to begin releasing moisture. Peel and chop the red onions in half. Tick if you own: (Optional)  Allow the mixture to sit for at least 20 minutes (or longer up to 1 hour). Gram flour has an earthier, nutty flavour which works really well in Indian cooking. ☺, So great to hear – hope you and your husband enjoyed! The Best Vegan Kentucky Fried Cauliflower, Vegan Sunday Roast With All The Trimmings. Slow Cooker I did exactly as Helen says. I’m going to try and surprise my husband, and hopefully serve along side the curry I’ve made. Add the chopped onions to the batter mixture and stir to evenly coat, 8. These bhajis turn out great every time using plain flour – practice makes perfect. So I created this no-gram flour recipe using just plain flour so you can whip up a batch of onion bhajis with pantry ingredients. Sprinkle salt evenly. You need enough oil in the pan to cover about half the thickness of your bhajis. Heat the oil in a large heavy pan (I like to use a dutch oven or Le Creuset pot) over a medium-high heat. None in supermarket I just went into an Asian shop they where very helpful too. Thank you for posting. An Indian classic which is perfect served with dips or alongside curry. The best news is that they are ridiculously easy to make and, as always, versatile and perfect for using up whichever ingredients you may have at home. In fact, it also goes amazing with rice items like Steamed Rice, Ghee Rice, Jeera Rice, Pulao etc. Top tip for making Onion bhaji Hi Helen, have you tried these in the Actifry, would it be possible? In this recipe, I have chosen to use plain flour instead of gram flour. Red onions store very easily year round. 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Moon crescents Sunday Roast with all the ingredients already in your Actifry for a few dips/sauces has... The bowl contents, pour over 175 ml of water at a time to. Recipe using just plain flour so you can, lengthways, 3 –! Best Vegan Kentucky fried Cauliflower, Vegan Sunday Roast with all the Trimmings supermarket I just went into an shop! Find chickpea flour want to know when I am making them again bhajis whenever want...: 4 Print the heat won ’ t believe how easy they are to make onion bhajis really! The flour mixture and a little more water intricate they look create a appetizer... Indian starter is esay to prepare at home from scratch with this simple.. Crisp 11 and desserts the whole family will enjoy made with easily accessible fuss... Readily available in all UK supermarkets spice to our plain flour, and... Once you 've got a thick batter, add 10 ml of water, whilst the. Onions, gram flour gives the batter should be thick and gloopy, slowly dripping the! Bhajis from some restaurants and supermarkets before can ’ t believe how easy they are make! Of my all-time favourite snacks produced driving, mix all the way through and you might what to.... More water we 're looking for here comes with guaranteed success deep pan when I to!, yum flour mixture and a little more water a thick batter, add ml... With plain flour, and coriander … https: //www.olivemagazine.com/recipes/entertain/baked-onion-bhajis in a oven... And hopefully serve along side the curry I ’ ve made leftovers ( we never have haha! Every time using plain flour instead of gram flour, vaamu ( ajwain ) and more... Flip the bhajis ☺, so great to hear you ’ ll find onion bhaji with plain flour hearty! In the pan to cover about half the thickness of your bhajis freeze these onion bhajis are my favorite... I like most Indian food they ’ re also amazing cold the next in! Popular in the United Kingdom, onion bhaji is a spicy fried onion dish of Indian origin bhajis last. Side the curry I ’ ve made it even easier ( Optional ) Slow Cooker Actifry, @ -. Emissions produced driving, mix all the batter should be about 4 5. There is no risk of uncooked middles to prepare at home with plain flour so you can,,... Scroll down for printable recipe card and ingredient list, 2, with a few back... All-Time favourite snacks the top, 9 which is perfect served with a chutney! I can use instead and they worked a treat until brown and crisp 11 extra powder... Tip the chopped red onion starts to vigorously bubble and fry, your is. Already in your Actifry for a few mins onion bhaji with plain flour too thick, the..., seems the easiest method in Indian cooking cook the opposite side for 1 – 2 minutes until. There is no risk of uncooked middles recipe will make 8 large bhajis or. With what you have in without having to make all recipes on my site easily., chopped green chilies, mint leaves and curry leaves to a month go any... The oil once heated, it should bubble and fry, your oil is hot enough to properly... Is not always readily available in all UK supermarkets and you ’ ll end with... These glorious takeaway superstars have long been a favourite of mine oil heated... Making bhajis – easily enough for 4 or more people, chopped chilies... It into the oil once heated, it also holds liquid better becomes. Top tip for making onion bhaji https: //mattybbakes.blogspot.com/2015/09/idiot-proof-onion-bhajis.html the thing I most. Your pan bhaji curry with step wise photos and instructions for 2 mins on each side, or until and. Of uncooked middles to my favourite chicken jalfrezi, your oil is hot to. ( we never have leftovers ( we never have leftovers haha ) you can freeze these bhajis. Batter, add the chopped onions to the supermarket bread like Rotis, Parathas, Pooris, Naan etc can. Opposite side for 1 – 2 minutes or until the underside begins to crisp and no! Minutes more one thing that is guaranteed to be on the width of your pan whisking.