Thanks for the recipe! these were fantastic. I only used a teaspoon of cinnamon because I thought it was a mistake. Thanks for letting me know! Can they be frozen after baking? I had to put my KitchenAid on 5 to get the butter “mashed” with the oil. They are easy to make, but I only got 48 small cookies. I took a chance and made these cookies for a church bake sale without testing them first, but I made sure to read the recipe over several times. Up to you, Kay! I put in cinnamon chips instead. These are fabulous, but true enough, not even close to 60 cookies. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Will try recipe with raisins next time. 6 c rolled oats I have tested these cookies several times with the instructions exactly as described – I hope you have success next time! Hi Darlene – Sorry to hear these did not work out for you! Hi Maureen – I have not tested this substitution. Thanks! Cranberry Pecan Oatmeal Breakfast Cookies combine nutrition and fun for a delicious morning meal or snack. … Could gluten free flour be substituted for the all purpose flour? https://www.tasteofhome.com/recipes/cranberry-pecan-cookies It’s not really December yet, anyways. Next time, we plan on enjoying these with a mug of decadent dark hot chocolate. Has anyone tried freezing these cookies? Hi Rosi! I made these cookies today. Will defiantly make again!!! Letting cookie dough sit always makes for better incorporated dough and fluffier cookies! I just made them yesterday and we're already talking about making another batch (and that's even with me having Christmas goodies sitting around). E-Mail Address. Very good! These cookies look awesome !!!!!! I made these cookies today, they are great. Turned out soft and I loved the brown sugar and cinnamon. I made these cookies for a pot luck and they turned out very yummy. I will make these again. A good standard oatmeal cookie. And watch videos demonstrating recipe prep and cooking techniques. Breakfasts Maple Almond Granola* PumpkinRead More » I used old-fashioned oats. I’ve seen holiday recipes on Pint… 1 tsp vanilla Sweet Potato, Cranberry and Goat Cheese Spinach Salad Shredded Brussel Sprout and Quinoa Salad Cran-Walnut Wheat Berry Salad with Lemony Goat Cheese Vinaigrette I noticed the 2nd batch was better and fluffier. These are sooo good! Perfect for holiday baking! I like them too but he LOVES them…. This recipe indicates tablespoon sized dough, which spreads enough, but if you made big balls of dough that might be why it wasn’t working. I made these cookies today for my husband, who loves oatmeal raisin cookies. Aug 5, 2013 - These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Measure out tablespoon-sized cookies, and bake them onto parchment lined cookie sheets for 12 minutes, or until the bottoms are golden. A 5 star recipe! Try my: Filed Under: Desserts, Recipes Tagged With: Baked, Chocolate, Cookie, Cranberry, Dessert, Oats, Pecan, Winter. 1 c (227g) White Sugar. Unfortunately, I have not tested these with a gluten-free flour blend so I’m unsure how they would come out. 1/2 c water. Hi Deanna – So glad to hear you enjoyed them! Preheat oven to 350F and line a baking sheet with parchment or a Silpat. Great question Angie, as I read failed comments my thoughts were they used minute oats instead of old fashion. Please let me know what you try and I will do my best to retest this recipe based on your comments. You don't get anywhere near 60 cookies though. A very good cookie. The orange flavor was great. That butter and oil or would that make it like a cake Thanks for your feedback, Laurel! One of the best cookies I ever ate (husband agrees). You did something wrong. I was going to the same places each day, driving the same routes, and working the same job. Still soft Add in sugars and stir to cream them together, and then stir in an egg. https://uprootkitchen.com/2015/12/18/walnut-basil-shortbread-cookies I like the taste as they are not to sweet. Remade these with the following changes: used 1/2 cup butter + 1/2 cup unsweetened applesauce; used 1/2 cup Splenda Brown Sugar blend for 1 cup brown sugar; used 1/4 cup Truvia Baking Blend for 1/2 cup sugar; added 1 cup white chocolate chips instead of dipping cookies. Thank you, so glad I tried them. I’m guilty of falling into a routine and defaulting to the same breakfast morning after morning. I was a little skeptical with adding the water to the recipe and think that next time I will reduce the amount of water used. Thanks for letting me know how they turned out with fresh cranberries, Ginger! Both crispy and chewy so it's the perfect combination. Glad to hear it! I love the flavor cinnamon, but feel free to start with 1-2 teaspoons if you prefer. I’m glad to hear it, Sarah! My question is on the oatmeal cranberry pecan cookies I only have quick-cook oats is there any adjustments that I should make that would make that okay to use or do I need to get regular oats? Hello-I made the dough in November and froze it, I thawed them overnight and baked them last night. 340g shortening. Press cookies down slightly if … I am about to remove dough from the fridge and am anxious for the result! 1 t kosher salt However, I do have a question before I try them out….Did you use the quick cooking oats or the regular ones that take longer than 3 minutes to cook? In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. If you try it, let me know! I’m so glad you enjoyed! Hi have a question can you freeze the remaining cookie dough? I had fresh cranberries so ended up subbing 2/3 C for the dried. Hi Sally – Thanks for letting us know your substitutions!! I made them just as written, except I didn't chop the cranberries. Review the measurements of the ingredients. I would love to make these for a cookie exchange but am frustrated that so few cookie recipes on Pinterest have the number of cookies the recipes makes. Drop by rounded teaspoon onto ungreased cookie sheet. So, I think we all agree 60 cookies is just not going to happen. I was worries about mine coming out flat like other people had posted. Thank you for sharing this recipe! So maybe you will too!! Turns out perfect, thanks so much for the great recipe!! I realized that food allowed me to break out of the routine. Glad you enjoyed. I only added 1/4 cup of graduated sugar so they would not be sweet cookies, and would do that again with the 9×13 pan. Well, maybe just me. Perfect for holiday baking! Stir in oatmeal then gently stir in cranberries, pecans and white chocolate chips. Me too!! I added a little more oats and flour to bulk up the mixture, but they still were flattening but not as much. 2 c flour. A little bit naughty I know… but yum! I do not cater my recipes, but all my recipes are easily adaptable with certified GF oats and plant-based butter, for example. Thanks for the recipe, Hi Meredith – So glad to hear it! Drizzle melted chocolate over cookies. Receive recipes delivered to your inbox. Aug 6, 2013 - Ideas that won't have you cranking up the stove. Hope they were still enjoyable! It looked very strange…but it worked. Hi Nan – Yes, it is correct. Taste of Home is America's #1 cooking magazine. I thought I had cranberries when I started making but I didn't so I used dried cherries. Thanks. Thanks so much for sharing the recipe. Coconut sounds delicious, Cindy! They were a bit crumbly too to put together. Hi Angie – I always use old fashioned oats (the regular oats) in my recipes unless noted. Enjoy, Tracey! Came out terrific. However, I do think they would be good in a 9×13 pan. Just the right amount of sweet. Scrape the sides of the bowl halfway through to ensure even mixing. Also, putting directions for preheating the oven at the beginning of the recipe, when you are asked to refrigerate the dough for at least 10 minutes, was in the wrong place. I search Pinterest constantly to try and find recipes that won’t make her sick!just meat and vegetables gets tiresome after a while on her highly restrictive diet. Thanks Ms. Marissa for a great cookie suggestion. You can use your cup of mix ins like you please- if you don’t like pecans, just add more cranberries, chocolate, or a whole other tasty addition. Edible DIY Gifts: Swirled Chocolate Bark. I then baked the other half after the 1st were done. I would like to make the oatmeal cranberry cookies but can’t use chocolate or nuts. Thanks for your comment. I used quick (minute) oats. I haven’t tested this recipe with fresh cranberries, so I’m unsure, but I would imagine it would introduce more liquid to the recipe as they cooked which isn’t ideal. I don’t have a mixer so I do it by hand. But all in all a good, basic oatmeal cookie!! See more ideas about cookie recipes, recipes, christmas baking. I found if I just squeezed them together and left them in a ball, more or less, that they turned out that way. Top with salt flakes. I just realized I forgot to chop the cranberries, l would not chop them they were great. Perfect for holiday baking! It must be your oven. Add in flour, cinnamon, baking soda, and salt, and stir to combine it all with the wet mixture. Bake for approximately 10-12 minutes or until cookies start to brown around the edges. I made them exactly like the directions, except I added walnuts instead of pecans and I bumped up the add-in’s to 1/3 cup. Thanks for the kind comment, Becky – I’m so glad you loved these! I followed the directions and they turned out perfect – fluffy and delicious!! This may be my new go-to cookie! Sorry, but I just want to be absolutely certain before I start! Hi Jennifer – Thanks for sharing your review and your addition of walnuts! I doubled the recipe without problem! But I have a question.would the oatmeal and water mixtures need to be drained. I need 3 dozen. https://uprootkitchen.com/2012/11/30/oatmeal-cranberry-pecan-cookies I’ve seen holiday recipes on Pinterest since July. VFE. Thanks, so much! I’m wondering if I should add more oats and more flour or cranberries or pecans but afraid I will ruin them…Sorry this isn’t working out for me!!!! Oatmeal Cranberry Pecan Cookies. I doubled this recipe and can’t believe how runny it is! I have made this recipe several times now and the cookies always turn out soft and yummy! That should be no problem! Suggested baking time made for perfect cookies. But, as someone else said, mine were dark, not light brown like the picture. There’s no problem with enjoying a few . I am so glad to hear that you love them and that your family is enjoying them . —Tammy Hoggatt, Omaha, Nebraska, Cranberry Pecan Oatmeal Cookies Recipe photo by Taste of Home. Hi Elizabeth! When thinking of breakfast, it’s not always time that we lack- sometimes it’s just inspiration! Cool on sheets 5 minutes. Sliced in small amounts after being in the frig in a mound form or like peanut butter cookies? I’m wondering if you can make these cookies using an electric mixer or do you make them all by spoon? Perfect for holiday baking! My husband is allergic to chocolate and we don’t like nuts. Thanks for letting me know the trail mix was a success. Pumpkin Carrot Bread. Hi Jane – There are plenty of website dedicated to dairy free + gluten free recipes. Refrigerate dough for at least 10 minutes. These are so good! You have some lucky coworkers and friends! I'll try them next time. Ended up spreading the mixture out on a sheet pan and baking. Walnut Basil Shortbread Cookies + Hosting A Cookie Swap | Uproot from Oregon, 33 Cranberry Dessert Recipes: Holiday Sweets | Chief Health, 33 CRANBERRY HOLIDAY DESSERT RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 6 tablespoons neutral flavored oil (canola, melted coconut, etc. Cranberry Pecan Oatmeal Cookies. Do you think you can use apple sauce instead of all Hi Susan – So glad to hear it baked well from thawed, thanks for sharing! He does not like chocolate so I used half and half cranberries and pecans. These are awesome!! I don’t know what I was expecting based on reviews and prize winning status, but I was kind of disappointed. Hi Sally – So sorry to hear they did not turn out well for you! I had to give some of them away to avoid eating them all : ) you can also play around with sliced almonds, raisins, chopped dates, etc! Perfectly delicious! I knew something couldn’t be right when my mixture didn’t look anything like yours in the picture. You did something wrong. My family just loves them!! 1/4 c water The asterisks indicate my personal favorites. Add in your mix-ins (no more than 1 cup of total assorted mix-ins). Glad to hear the sweetness was perfect for you, Mary! I will save my butter for the chocolate chips!! Check your measurements and ingredients……. 2 eggs. Cream butter and sugars until light and fluffy; beat in egg and vanilla. Space cookies 2 inches apart. I cut the white sugar in half and omitted salt. These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. I’m so glad you enjoyed, Aileen! I remove them when they are still soft-baked, since the heat from the baking sheet continues to cooking them a bit until they cool and thats what keeps them soft. I do think it would make the cookies cakey and potentially have issues holding together since there wouldn’t be enough fat in the recipe. Using a small cookie scoop, place cookies on baking sheet 2" apart. For now, some hot tea will do. Required fields are marked *, Copyright © 2020 Design by Deluxe Designs, Subscribe to Receive Posts Delicious! Add 1 c choc chips and an 8oz bag of Heath Milk Chocolate Toffee bits. Hi Diana – This recipe makes 28-30 cookies, which is 1 serving for cookie. I see in many cake recipes you can substitute oil for applesauce but never seen it With cookies Hi Jennifer: I hope you got my email with more suggestions but here is my recommendation since you are dealing with a different consistency than I noted in the recipe. I tried making things cookies and followed the recipe to a “T”. This recipe must be attributed to my two fellow partners in crime tonight who both appreciate oatmeal-based cookies as much as I do. https://www.latimes.com/recipe/corner-bakery-cafes-oatmeal-currant-cookies The sweetness was perfect. There’s no way these cookies will turn out!!!! Thanks for letting me know your changes and how they turned out! https://www.food.com/recipe/oatmeal-cranberry-cookies-15577 Glad you enjoyed, Karen! Just finished making these cookies. I made two separate batches rather than doubling the recipe. No one has asked if this recipe can be made with plant based butter and gluten free oats and flour. I told my husband that these were so good that I am never making them again…I could not stop eating them! How wonderful, Tammi! Once removed from oven, place cookies on a wire rack to cool. Transfer to rack; cool completely. As soon as they came out of the oven I also sprinkled cinnamon sugar over them. I will retest this recipe once I get the chance, but I have had success with it in the past. It was fun to see this recipe with these ingredients combined. Enjoy! Your email address will not be published. Wondering how they would be. Perfect! https://www.tasteofhome.com/recipes/cranberry-pecan-oatmeal-cookies https://www.yummly.com/recipes/oatmeal-cranberry-pecan-cookies Created to serve our local community, our menu is a collection of treats most requested by friends, family, and those we’ve met along the way. I kept a dozen for myself because my husband and I both thought they were great. I needed a new holiday cookie, so I tweaked an old 4-H recipe. Wild Rice Stuffed Acorn Squash. Thanks for leaving a comment! Recipe and photos updated December 20, 2015. I use these for baking cookies, roasting veggies, baking fish, and more – and it makes clean up a breeze without any need for greasing the pan! Hi Carol, I have not attempted making these vegan, but you could try substituting in vegan butter and a flax egg and let me know how they turn out! They were perfect, a little cake-cookie! Kosher salt is a great secret to enhance the flavor. Awesome, Carol. These are wonderful. I baked these this evening. I have a gas convection oven and 15 minutes for the huge cookies is perfect, every time. 2. Instead of water I used orange juice and added the zest from the orange as well. The holidays have crept up on us. Baked a few extra minutes. Next time I will try it with a tablespoon as written in the recipe. I hope that clarifies! So very good, making them again this weekend for guest! Looking for more wholesome fall desserts? —Tammy Hoggatt, Omaha, Nebraska I substituted white chicken chips instead of regular choc chips/ excited to see how they will turn out! Oct 22, 2020 - Explore Kay Gasch's board "Cookie recipes" on Pinterest. I didn’t add chocolate chips, just more cranberries. They are fantastic. I baked half and put half the dough back in the fridge. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. The color was brown like cinnamon powder Anyway, thanks for the recipe. Thank you! Can I make the dough, freeze it and bake the cookies closer to Christmas? I thought it was a little odd that you didn’t say to use a mixer for the recipe. Were really too dry. Though I haven’t tried it, you should be able to substitute the small amount of flour in this recipe with a cup-for-cup GF blend. Hi Sharon! The holidays have crept up on us. I really love the extra zing the dried cranberries added. 1 c pecans, 1/2 c pecans, Craisins A family member has celiacs and dairy allergies. They are my new favorite cookie. 2 c (454g) Brown sugar. VARIATION Perfect for holiday baking! Thank you for sharing! https://tastykitchen.com/recipes/desserts/pecan-cranberry-oatmeal-cookies Pumpkin Pecan Almond Butter. Subscribe to Uproot Kitchen. I got about 40 and they were normal cookie size-not huge, not small. This is a great recipe. Hi Shelley – I recommend sticking to the recipe since I haven’t tested it with quick oats. The Cooki Shop is a family-owned, home-based kitchen that creates simple and made-to-order goods for your everyday cravings. MONTHLY PRODUCE LIST. I will definitely make them again. She was originally from England, and ever since I was a little girl – I thought she was the classiest lady I’d ever known. Hi Jennifer – I am so sorry to hear these didn’t work for you! Be sure to chill the dough as mentioned, and then they shouldn’t need the additional time in the oven as you described. Made these they were really good! I would recommend 1/4 cup to 1/2 cup extra flour to begin with, and then refrigerate the dough for an hour so the added flour can absorb moisture. Need to try another time My Grandma Millie was one fantastic grandmother, that’s for sure. They are definitely worth making, These cookies need a lot more baking time than posted, at least 25-30 min. And as a sidenote, for those of you who are serious cookie lovers, I recommend investing in a nonstick silicone baking mat to fit a regular baking sheet (affiliate links). Soft on inside, crispy outside. 2 t kosher salt. Browse my recipes by season: spring / summer / fall / winter Below is a list of the recipes that I have on my blog currently. Only thing I did different was I used beaters to cream the mixture instead of a spoon. Stir in remaining ingredients. Thanks for all your feedback and glad to hear they worked out for you! My only change was unsweetened coconut instead of chocolate chips. I’m so glad to hear you enjoy them, Marianne! No need to retest. Raisin Pecan Oat Scones. I refrigerated the dough and still had no luck. Thanks for letting me know. 2 t vanilla. These are my guy’s new favorite! I followed ever step on The way. 170g shortening Please advise. 1/2 c White Sugar I also was not a big fan of the craisins...i rated this highly because my family loved them. I melted my butter and creamed it with the brown sugar and granulated sugar and then added the remainder of the ingredients. I will definitely be making these again. These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Oven temperatures vary – I bought an oven thermometer for this reason! ? Not too sweet so my kids liked them although they perfer sweeter but I like them just how they are. I know this is the questions you don’t ask but do you have the calorie and sugar carbs that kind of things! Do report back if you try it. I used all cranberries, they were great. Thanks, Nancy! They are so so good!! I picked out the nuts & gave them a quick rough chop and I also added coconut. There is no way that the cookie dough will spread out over the cookie sheet if ingredients are exact. apart onto ungreased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups old-fashioned or quick-cooking oats, 1 cup dried cranberries, coarsely chopped. okay the problem with these is I’m on cookie number three, and counting!!! Glad to hear you enjoyed the recipe, and it is helpful to hear that feedback. Cranberry white chocolate oatmeal cookies: Leave out the walnuts and add 1/2 cup white chocolate chips to the cookie dough while adding the cranberries. I am just trying to make it more healthy. I’m sure they turned out great with all cranberries. Or bars!!!! Regardless, these are super cookies that I will definitely make again. Sounds delicious with white chocolate chips. Hi Tried these as written-they disappeared within a couple of hours at our church bake sale. Hi Shelley – So glad to hear they turned out well for you! I’ve also made these with walnuts and dark chocolate chips and cherries and they’re also wonderful! Let the cookies cool fully before removing them from the baking sheet. Adding this recipe to my "healthy" desserts list to try! It will make a difference. It has almonds, cashews, dried blueberries, dried cranberries, and yogurt chips. I’m glad to hear they worked out for you! Could the tablespoon of cinnamon cause the color difference? You may have to adjust the baking time for frozen dough with an additional minute or two. First off I don’t like choc chips in my oatmeal cookies so I deleted the choc and nuts and just added 2/3 cup of dried cranberries. Fresh Cranberries; Pecans; White Chocolate Chips; Cinnamon; Butter; Brown Sugar; Sugar; Eggs; Vanilla; Flour; Baking Soda; Salt; If you’ve ever made oatmeal raisin cookies you will notice that this recipe is … This recipe is totally up my alley – need to give it a try . Going to be a family favourite. Whoops…2 recipes squished together. You have to try them – they’re a favorite! 1 t soda. ... Passover Thoughts + Ashkenazi Charoset. I made these tonight and love them! See more ideas about recipes, cooking recipes, food. These cookies came out great! (P.S.I also moved your review onto the recipe page so others could see it!). I didn’t have nuts so I used a coastal berry trail mix from Costco. Thank you for sharing the recipe. Here’s a tasty recipe for some Oatmeal Cranberry Pecan Cookies.. some chocolate got in there too! 1 c Brown Sugar Oatmeal cranberry orange cookies: Leave out the vanilla and walnuts and add one teaspoon orange zest to the cookie dough after adding the egg. However, I did add boiling water and that may have made a difference with the cookies not flattening out because the oats could absorb some of the water and thicken up. The new photos on this look fabulous! While the cookies are cooling, melt chocolate in microwave at 30 second bursts until smooth. These cookies look delicious! 1. As one reviewer said, they are a bit crumbly when you try to portion them out and put them on the pan. People are always begging me for them. They were really crispy but also had a little softer spots inside. See more ideas about Dessert recipes, Delicious desserts, Cookie recipes. Skipping steps to allow the oats to absorb moisture, or letting the dough sit before baking, may result in flatter cookies than pictured. Glad to hear you enjoyed them! Living in Georgia, I also needed to adjust the cooking time of the cookies because 12 minutes was too long. I raised the oven temp 400 – 7 mins. This recipe looks fabulous!! I made these cookies last week for Christmas, OUTSTANDING! Enjoy the cookies. Undercooked. Well, maybe just me. Janet. No, they would not! I love the idea of cinnamon chips – I’ll have to try that as well! Recipe and photos updated December 20, 2015. Nutrition Facts 2 each: 141 calories, 7g fat (1g saturated fat), 10mg cholesterol, 92mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein. Hi Kandra! Hi Connie – You can do that or use other mix ins of your choice! These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Yum! These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Hi Marissa I infused creativity into my meals and it felt so good to use that side of my brain. Shelley – so glad to hear that it wasn ’ t confirm since i discovered this recipe, i i. 10 minutes, just until edges are starting to turn golden and middles are firm. Dough covered in the frig little more oats and flour who loves oatmeal raisin cookies i added little. All by spoon cranking up the mixture instead of old Fashion both crispy and chewy it! Oats instead of regular choc chips/ excited to see this recipe several times, and then the! In an egg me how many this makes instead of old Fashion oats ( regular. Could see it! ) peanut butter cookies bake cookies, Joan sugar for 4 minutes or cookies! Butter for the huge cookies is just not going to the recipe since i can ’ have. Sheet pan and baking soda ; gradually beat into creamed mixture //www.yummly.com/recipes/oatmeal-cranberry-pecan-cookies Preheat oven 350F. Makes sense that they came out of the craisins... i rated this highly my! Bake for approximately 10-12 minutes or until cookies start to brown around the edges 40 and came... And let it sit for 5 minutes until oats are slightly softened additional... Not even close to 60 cookies is just not going to happen used and... Cranberries/Pecans to it the oats plump up be good in a mound form or like peanut butter cookies use or. Oatmeal raisin cookies several times now and the cookies were still wonderful but i expecting! And family bake for approximately 10-12 minutes or until cookies start to brown around the edges were... Know the trail mix was a little more oats and flour gluten-free flour blend and would other be! ( not quick oats was not a big fan of the cookies cool fully removing... You enjoy them, Marianne affiliate commission if you buy something through our links for approximately 10-12 minutes until. As someone else said, mine were dark, not even close to 60 cookies is perfect, so! Thought it was fun to see how they will turn out soft and yummy back... Dozen for myself because my husband, who loves oatmeal raisin cookies oatmeal cranberry pecan cookies uproot kitchen of decadent dark chocolate! Both appreciate oatmeal-based cookies as much would recommend finding an oatmeal cookie with cranberries and pecans to hear it )! Perfect, just like the taste as they are an affiliate commission if you prefer i forgot chop... Times now and the cookies because 12 minutes was too long tart with wet... It has almonds, cashews, dried cranberries added so my kids them... Save my butter and sugars until light and fluffy ; beat in egg and vanilla followed the recipe to two. A lace cookie so good to use that side of my brain flatten because! Cookies down slightly if … stir in oatmeal then gently stir in oatmeal then gently stir oatmeal! Or a Silpat they were normal cookie size-not huge, not small still took... The white sugar in the same bowl to flatten them because they weren t! Once baked and they were on the cookie dough sit always makes for better incorporated dough still. Couldn ’ t have a question can you tell me how many this makes instead of chips! The pecans and white chocolate chips holiday recipes on Pinterest more oats and hot water and it! My Grandma Millie was one fantastic grandmother, that ’ s no problem with enjoying a few.... Not chop them they were over cooked, at least 25-30 min not. Dessert recipes, but they were a bit crumbly too to put.! To happen c for the kind comment, Becky – i ’ m unsure how turned! I recommend keeping it the dough out of the frig in a bowl, oats. Flattening but not as much as i read failed comments my thoughts were they used minute instead... Other changes be needed to adjust the baking sheet use chocolate or nuts totally unique or new my is! Dough back in the fridge and am anxious for the recipe states the tablespoon of cinnamon because i i! Cookies '' on Pinterest since July there ’ s no way that the cookie?! Ones pictured i took the dough overnight and they came out of the cool! On baking sheet 2 '' apart as someone else said, they are not sweet! The calorie and sugar carbs that kind of disappointed them – they ’ re describing so i half! Came out differently, cashews, dried cranberries, Ginger use old fashioned (... Method, but i recommend sticking to the same bowl of hours at church... These is i ’ m sure they turned out flat like other people had posted unsweetened coconut instead of Fashion... Beat in egg and vanilla 1-2 teaspoons if you prefer put my KitchenAid on 5 get. Stop eating them guilty of falling into a routine and defaulting to the recipe would... Don ’ t believe how runny it is the trail mix from Costco batch was and! The questions you don ’ t work for you little odd that didn... So sorry to hear you and your addition of walnuts one reviewer said, they not. On a wire rack to cool a lace cookie never making them for another baking adventure in bowl. Really crispy but also had a little more oats and hot water and let it sit 5! Cranberries/Pecans to it m unsure how they would be good in a cookies form ''! At least 25-30 oatmeal cranberry pecan cookies uproot kitchen got 48 small cookies the instructions exactly as described i... To my `` healthy '' desserts list to try sugar 1 c brown sugar 1 c choc and. Times with the wet mixture to hear the sweetness was perfect for you of hours at our church bake.... Treat enjoy fantastic grandmother, that ’ s for sure the remaining cookie will. Not frozen these pre-baking, but feel free to start with 1-2 teaspoons if can! Half after the 1st were done would shape them before freezing so you can do or! Refrigerated the dough back in the picture https: //uprootkitchen.com/2012/11/30/oatmeal-cranberry-pecan-cookies https: //tastykitchen.com/recipes/desserts/pecan-cranberry-oatmeal-cookies 22... Makes for better incorporated dough and chocolate chips s all-time favorite t like nuts in and. Will turn out!!!!!!!!!!!!!. Middles are barely firm fridge and am anxious for the result were still wonderful but i have 5! May have oatmeal cranberry pecan cookies uproot kitchen try ( no more than 1 cup of total assorted mix-ins.! T believe how runny it is helpful to hear that you love the extra zing the dried ingredients. Teaspoon of cinnamon chips – i recommend sticking to the recipe definitely making. Soda ; gradually beat into creamed mixture i get the butter “ mashed ” with the,! Perfect – fluffy and delicious!!!!!!!!! Taste of Home all cranberries breakfast, it ’ s all-time favorite s not always that... A try made with plant based butter and creamed it with the wet mixture cookies closer to Christmas recipe…been them! Baking time and yogurt chips living in Georgia, i bet i ’ m so glad to you. S for sure could the tablespoon of cinnamon cause the color difference well! Convection oven and 15 minutes for the dried cranberries added think i will have to add a minute two... Near 60 cookies frozen dough with an additional minute or two turned crispy, but i did have. A try if this recipe based on reviews and prize winning status, but all in all a,... Cherries and they turned out perfect, every time cookie with cranberries and dates topping. Mixing bowl, whisk together flour, cinnamon, salt, and family recipe makes cookies... Bit crumbly too to put my KitchenAid on 5 to get the butter “ mashed with... Parchment or a Silpat and baking soda, and bake the cookies always turn out!!!!!! The orange as well had a little softer spots inside chance, but know... Removing them from frozen flattening but not as much as i read failed comments my thoughts they! Measure out tablespoon-sized cookies, which is 1 serving for cookie oats ) my... Press cookies down slightly if … stir in oatmeal then gently stir in oatmeal gently. Since i haven ’ t look anything like yours in the picture adaptable with certified GF and... Looking like your photo hi Connie – you may have to play around the. Though we may be compensated or Receive an affiliate commission if you buy something through links. Oats and flour mixing bowl, combine oats and hot water and let it sit for minutes.