It’s a high blood pressure sort of a thing (but mine is low, at least for now; hurray for Mom’s genes), a high-intensity, stress-inclined personality that has its benefits and drawbacks. Undecorated Christmas cookies. Thank you Michelle! Be sure to bring the butter to cool room temperature for this recipe. It brings back so many wonderful childhood memories for me. It’s slightly smaller than a regular scoop which is 1/8 cup. i, too, love the stained handwritten recipes. Add the milk, and then add more flour by the tablespoon until, as Sitto says, “the dough is ready to shape.” That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. I suspect shortening would work better than liquid oil, as often shortening is called for in butter cookies (or it used to be, according to my Betty Crocker cookbook!). Preheat oven to 350 degrees F. In the bowl of a mixer fitted with paddle attachment, mix together butter and sugar. I hope that you will be back in the future when I’m not going to be out of town. During the last two weeks of December, we make them with the addition of dried cranberries and toasted pecans for Christmas time. And I loved to brag about it. "Run, run as fast as you can! my mother’s side of our family hails from scandinavia & i have sooooo many cookie recipies using the molds! My name is Hilda and I am Lebanese but I’m not your Aunt! Required fields are marked *. Really nice recipe, thank you! Desperate times call for desperate measures, and there was a point when all of the runs up and down Chicago’s lakeshore just didn’t cut it. I’ve been roaming around here since yesterday. I tried your recipe twice and family loved it – my it is very similar to my mother’s 1/2 pound sweet butter; 6 ounces cream cheese, softened Gingerbread People. I had some difficulties with the consistency of the dough I’ve got lots of those. I didn’t have much luck with the links in your article about the cookies, probably because they are old links. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. They have precise measurements and they always use semolina for Ma’moul.. never flour. Best regards. Ma’moul cookies are a beloved Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a special mold. The nuts can also be finely chopped by hand. Just tried them with gluten free flour and they are still to die for! Those aren’t exactly rookie pastries to master, and the ma’moul in particular takes some doing. These cookies can be shaped in diamonds, as I’ve done here, or in simple flattened circles (start with a small ball, then flatten). Merry Christmas! Gently boil, uncovered, for 5 minutes. Thank you very very much for your words. My Lebanese grandmother did the same thing. These are one of my favorites in the world. I am looking forward to my holidays to practice. Norwegian Christmas Cookies are a huge part of holiday festivities. Everyone goes wild for these cookies. I couldn’t help thinking about that when I was making my way through her and Sitto’s ma’moul recipes recently. Santa and Elf Christmas Cookies The kids will be jumping for joy when you bring out a cookie plate filled with Santas and his helper elves. Aunt Hilda always said she wasn’t a baker, yet she got after baklawa and ma’moul—beautifully molded, meltaway butter cookies stuffed with nuts or dates—like nobody’s business (not to mention her strawberry-whipped cream cake, one I’d kickbox my way to dip a fork into once again). Slowly add in your flour, salt and 1 tbsp chopped dried rose petals. I agree the oven temperature is too low, and time too short. Would you also share the version with whiskey and orange? German hazelnut macarons or haselnussmakronen are naturally gluten and grain-free treats that are made from egg whites. Save my name, email, and website in this browser for the next time I comment. The dough also freezes well and makes it so nice to be able to make a few dozen at a time. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. Great recipe! Order is for two dozen (24) cookies. Would these cookies freeze well if I needed to make several batches? ma'moul molds at my online shop here. Hi! 400 Commons Way. Only 1 available and it's in 1 person's cart. A lot. I measure the fillng with a plastic coffee scoop that came with a coffee pot. Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. Adjust oven rack to middle position and preheat oven to 120C/248F. Add orange juice, baking powder and baking soda, mix well. Preheat oven to 350. With clean hands, shape dough into 2 … I have never had these. Oh wow, yes, I’m sure the hand-decorated ones are so lovely. Seems I had plenty of pent-up punches to get out of me, and better the open air take the hits. Yum. Purchase flower waters here and exceptional ma’moul molds here. Add the vanilla, orange blossom water, and 3 tablespoons of the sugar and beat for another couple of minutes. Germany, like many other European countries, jumped on the marzipan train and it shows. I will try this week the Fatayer Flour the palm of your hand to prevent the dough from sticking, and flatten the dough in your palm to make a small (about 2-inch) round. Made with mashed chickpeas, tahini, olive oil, and spices, hummus is used as a dip for bread, pita sandwiches, and even veggies.Several different spices and ingredients can be used to add a variety of flavors to hummus. https://simplerecipeideas.com/italian-anise-christmas-cookies Any chance you could supply that as another option in the Mo’moul recipe? Hello Maureen, OkapalCookies. Thank you so much for sharing all these delights.. the Lebanese cuisine is just full of deliciousness. Bridgewater, NJ 08807. If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. I’m so excited about making ma’moul mold cookies. Thank you!! Cool about 2 minutes and remove to a wire rack. Those sound beautiful Elizabeth, thank you for sharing! clarified butter, cool room temperature, plus a few tablespoons all-purpose, unbleached four. Ma’amul decorated by hand are a treasure! I press some dough in and take it out to get new molds oily at the start. Her Mamoul were a farina based dough. Liked the taste and texture of the cookie, but did taste more like a ‘shortbread’ to me. Tammy, how neat. Thanks so much! These look more than wonderful. Hello. Line two heavy baking sheets with parchment or Silpats. It’s the only way to tell the difference…. Chill the dough for 30 minutes. Only need 1-2 wacks on the board & sugar doesn’t clog the design the way flour does. —Brooke Maynard, Poughkeepsie, New … Love the recipes! Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. Pre-heat the oven to 325⁰F. Different from the "cookies" we are used to making. Thank you for your wonderful recipes! It’s possible to roll 2 or 3 at a time. Website (908) 725-1700. -Cut out cookies with desired cutter– the gingerbread man is our favorite of course.-Space cookies 1 1/2-inches apart.-Bake 1 sheet at a time for 7-10 minutes (the lower time will give you softer cookies– very good! I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. Many thanks. Blood Orange and Poppy Polenta Shortbread Cookies. Absolutely Jessica, in an airtight container, well wrapped for the freezer, these will freeze beautifully. I would be curious if anyone else had these cookies with dates instead of nuts. Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. I’m surprised that the finer points of stuffing the heaven-soft ma’moul butter dough, shaping the cookies and then molding them in their special wooden forms held interest for Hilda, for not being a baker. I’m so disappointed that I’m going to miss your presentations at Zingerman’s in May. Flatten the exposed dough and wipe away any access with your fingers, making sure that the edge of the molded shape is clear of dough, for a defined cookie edge. Teresa, thanks–I’m working on offering a great mold at Maureen Abood Market. I love that my mom passed on this tradition. Thank you for sharing your knowledge. Your email address will not be published. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. … Do you have any suggestions for sources for buying the molds? I just finished making two dozen date ones for an iftar function and they were a hit. Hummus Hummus is one of the most popular Middle Eastern appetizers. Instead of the molds, they would shape the dough in a long rectangle, fill with the nuts, cut on a diagonal, use a special tool for the design, then bake. Christmas cookies are the perfect way to celebrate the holiday in 2020. Looking at other recipes shared on this page.. Her recipe was by the pound so made thousand or so cookies… difficult to convert into cups. Oh, not much, just worked. i only wish i had some of my great gramma severina’s wooden ones she only brought her recipes & her baking gadgets & a small bag of clothes when she & my great grampa came through ellis island from etne, norway and as always i LOVE your words, your passion, & your photos <3 tammy. After baking, would pour simple syrup over. 25. To avoid them getting stuck in the mold, I press the flattened dough onto a pastry board covered with sugar. 53 W Main St. Somerville, NJ 08876. Learn how your comment data is processed. Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. 14.1 g Thanks. I guess I need to try to know. What a great recipe you have from your mother, and I love how everyone baked together! I have not tried the ma’moul with those substitutes. She and her sisters would get together every Christmas to make them to hand out to friends and family. Its perfect served with Manaaeesh Flatbread made with Za'atar, a spice blend of thyme, toasted sesame seeds, and sumac powder that's common in Lebanese kitchens. Stretch the dough a little to get the dough over the nuts to seal. Love orange blossom water and will likely increase it for next batch. Enjoy the beauty. J. Jamila, thank you so much. I have purchased some new molds for the Ma ‘moul, but none are better than the one my mom used, the same one you show in the pictures! A cookie basket delivery is the perfect gift for birthdays, anniversaries, Valentine's Day, Mother's Day, Father's Day, Christmas and the holidays, or any of life’s sweet occasions. The mold should be well-floured for each cookie so they release, and once you make even one cookie the flour will stick nicely. Hope to have them soon at Maureen Abood Market! Your email address will not be published. Do the molds need to be seasoned at all before using them? I actually baked them again the 2nd day. These whimsical treats will be a hit with adults, too. If it’s too soft, add flour again very sparingly as these changes can affect the flavor and texture of the cookies. If you need to keep slamming to work out any stress in your life, have at it. I will only use “mahlab” instead of vanilla. With clean hands, shape dough into 2-inch ovals. Don’t take them too far or they will become paste. MO!!!!!!! My family came from Syria. I would love to try the Scandanavian molded cookies.Your grandmother was smart to bring the recipes!! I have started making my mom’s recipe regularly and it calls for semolina wheat in addition to flour. Your input will be greatly appreciated. Might be a locale thing. Love your videos and blog……..as well as cookbook. My mother always dipped the cookies in a simple syrup, while warm. Thanks Deena–keep an eye out for it, I’d love to share it down the line here! Place on an ungreased baking sheet. Mrs. Fields gourmet gift baskets, cookies, and cookie cakes are made with the highest quality ingredients. Hi Eva–thanks so much. Great feedback Linda, and this really is more of a shortbread cookie flavor than some ma’mouls (there is a classic semolina flour version as well). 27. I will try the ma’moul with sugar! You will get a feel for how much dough your mold takes, and how much filling you need, as you make a few of the cookies. Add orange juice, baking powder and baking soda, mix well. so beautiful, lovely memory evoking treasures. I made mine with semolina and flour which turned out pretty good. I made some with pecans using the shallow date mold so no one confuses them with the walnut one — they taste great. Hi Maureen Check them by lifting one with a flat metal spatula after 15 minutes, and then again every minute or so for about 20 minutes, depending on the size of your cookies. My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). (8 oz.) Since Rich's family doesn't follow the same fish tradition, we combine the two cultures and make traditional Lebanese Christmas favorites as well. Holiday Kipferl Cookie My family has been making the classic kipferl cookie on December 1 every year since I can remember. Since I have not made the cookies before, I had nothing to compare with. That can certainly happen with the dough. https://www.allrecipes.com/recipe/278238/maamoul-lebanese-date-cookies Gradually add flour to make a soft dough. 378 S Branch Rd Ste 102. I just got my mold and the recipe. Sift in the flour and gently incorporate it into the butter with a wooden spoon. ).-Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. They … Pecan also sounds delicious…thank you! Maybe when I dust them with icing sugar that will work. You can't catch me, I'm the Gingerbread Man!" Stay tuned! The oval is traditionally pistachio, and the flat circle, dates! But then perhaps the most crucial aspect of making ma’moul—releasing the cookies from the molds—was a real attraction: Dust the mold with flour, fill it with a nut-stuffed ball of dough to make the impression, then slam the mold face down against the (sturdy) table two or three times, until the cookie comes out. lebanese christmas cookies—installment number 3—fig cookies my beloved mother, alice, baked date or fig or other jam filled cookies for the holidays which were very labor intensive—each cookie is hand-formed—a walnut-sized ball of dough hollowed out with a teaspoon of … After you take it out of the refrigerator, let it rest for 15 minutes. Bakeries. The substitution of whiskey and juice of a real orange seems like a perfect combination for a holiday treat. German Christmas Cookies. Both placed the flattened dough over the mold before stuffing with the nut mixture. They still looked a little ‘anemic’, so tried a couple of minutes under the broiler. 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