Add the onions, green chilies, ginger, curry leaves, chili powder, and salt to a suitable bowl and mix. ONION BHAJI BATTER - After 20 minutes, squeeze the onions with your hands to release the water. Copyright © 2020 Searching for Spice on the Foodie Pro Theme. Chose how you’d prefer to cook your chicken – grilled or baked, this is a separate step from making the sauce. I think it's because of the deep frying. 150ml of water seems to do the trick. At this stage, you are not cooking the bhajis through. An Indian takeaway without the onion bhajis is like a bucket without the spade, a wedding without the bridesmaids, Ant without Dec. DIRECTIONS Put the vegetable oil into a large pan and heat over a medium to high heat. www.rajskitchen.com/indian-punjabi-recipes/onion-bhaji-deep-fried-onion-fritters You will need: Large mixing bowl (this one's made from stainless steel and is 26cm. Heat oil in a saucepan. How about adding leeks, red onions and spring onions? I think pakoras is the general name for this type of fried snack. x, Thanks Jhuls! For a long time I had planned to make onion bhajis. If not serving immediately, place in a warm (not hot) oven. Stir the onions into the batter, to coat. Deep fry until they are golden and crispy on the outside. Grate the potato and slice the onion into thin slices. What a great choice! After this, the flour, spices and salt should be added together into a mixing bowl with 4 tablespoons of water until it comes together in order to create a stiff batter. Thanks. Thanks for linking up with #cookblogshare! I’ve recently learned that onion … Thank you for sharing, Corina. After finely slicing the onions, oil should be heated in a deep-frying pan at 190°C. Simple and quick to make and great with a squeeze of lemon! I normally just make it without measuring anything but this time I tried to create a recipe. If you don't eat all of these bhajis when they are freshly made just store them in the refrigerator for up to three days. Even if it still tastes good! I would definitely advise anyone to make a double batch when they do make these! I find that with one chilli pepper they aren't very hot but if you are serving them to people who don't like  chilli heat you could miss it out. Haha! Yes, but sometimes when you try to recreate something you know really well it doesn't quite match up to how you were expecting. If you’re following Slimming World though or counting the calories, then at first glance it’s not good news. You might also like my easy spicy recipes for midweek meals collection! Add some extra ground spices such as cumin and turmeric. Heat some oil for deep frying to 160c (320f). You really can't beat a lovely homemade bhaji and these look lovely! And if I can use them to get my kids to eat more veggies? They will have gone a bit soft in the fridge but reheating in the oven will help them to crisp up again. Read it somewhere. Evenly spread the onion bhajis on a baking tray. Drain the onion well and mix it into the batter. We almost always get them if we're being lazy and ordering an Indian takeaway but actually they are so easy to make that I'll also make them at home more from now on too! Thanks Mayuri! When they are made with onion they are usually called onion bhajis. As with a lot of Asian or Indian food, it can be subject to change when it crosses borders or even different areas within its country of origin. Cut the onions in half and then finely slice them. thankyou in advance. https://eatingideas.com/recipe/a-recipe-for-healthy-baked-onion-bhajis And I love spices too! Take a spoon and carefully drop spoonfuls of the batter into the oil. Oh yes! This easy onion bhajis recipe is the perfect side dish or appetiser for an Indian dinner at home. Put the onions, green chillies, ginger, curry leaves, chilli powder and salt into a bowl and mix together. Little Miss Spice loved them but Master Spice wouldn't try them even though he's the one who normally likes onions! Over a high heat drop half the mixture into a lightly oiled pan forming a pancake. Bake for 20 minutes, or until golden brown. Save my name, email, and website in this browser for the next time I comment. Doubly delicious! Beat the eggs in a large bowl then add the onions, mix together and add the flour. Mix the salt into them and set aside for an hour or so. Add all the spices, the ginger and garlic and the salt and mix well to coat the potato and … Thank you for your WONDERFUL site! … This is a quick and easy, tasty snack which can be served on its own, or as part of an Indian meal, or along with other tapas dishes. You might have noticed in the recipe that these onion bhajis contain cashew nuts. If the onion chutney sounds like it will be good on what you’re serving, do it! 1 large onion, thinly sliced Vegetable oil for shallow frying Method. Yes, you can cook them in about 1" of oil in a steep sided frying pan or wok. Slice the onion (s) into thin strips - make them as thin as you can The cashew nuts do add a lovely texture to the onion bhajis. x. Love onion Bhajis and these look so good Corina. Mould the mixture into balls and place on baking trays. That may sound a bit weird. Serve with a wedge of lemon to squeeze over them. about me! Thanks so much! Add the onion to the batter and leave to stand for 15 minutes. Take out 2/3s of the onions and set aside. Also can you freeze them . Cool slightly . ; Transfer to a plate while you cook the remaining bhajis. You can also stay up to date by following on Instagram, Facebook  and Twitter. In a bowl, mix the ingredients with the spices, salt and pepper. You can make pakoras with lots of different vegtables. I can honestly say that these are unlike anything I have eaten before—let alone cooked. Add a spoonful of the onion mixture to the pan. At this stage, you are not cooking the bhajis through. Well, one of mine did! About 5 minutes to read this article. I’ll even send you a FREE printable. She loves easy healthy recipes that taste great and often involve spices. They tasted just like I expect onion bhajis to taste. Instructions Finely slice the onions. I have to admit I was really pleased with how they turned out so do let me know if you try them. I love Indian food too, but never have a clue how to make it.. Pour in 150ml cold water, as you whisk, until you have a thick gloopy paste. How to make it. These bhaji’s require no special ingredients, just a few spices, an onion, and coconut oil for frying. When you want to eat them just pop them in a hot oven for 5 minutes to heat up. These would make a perfect appetizer or snack. I love to get feedback from readers. Fry the rest of onions until golden . Place i a mixing bowl. Add a small amount of water at a time, mixing it in until a thick batter is formed. Spray 2 baking trays with spray oil (or just use non-stick baking paper). I haven't tried much Indian food, but I bet I would really like these. By the way, apparently deep frying is not as unhealthy as we might think, as long as the oil is very hot it doesn't get inside the food. Slice the onions lengthways; Heat the oil and fry onions until soft . You can cook them from frozen and they will take about 8 minutes at 180C. I love your idea of adding chopped cashew nuts and curry leaves. Add the sliced onions and roasted cumin seeds. They look so delectable! Crispy, light and incredibly addictive! https://www.skandavalehospice.org/blog/make-onion-bhajis-video-recipe After all, wasn't I trying to create an onion bhaji recipe? Deep fry … Simple and quick to make and so crispy too. But I can practically taste the crunch from these gorgeous photos. In fact, these are even better. A homemade curry can be such a healthy meal that a  little fried food on the side is not going to do any harm, especially not when it's something as deliciously tasty and crispy as these homemade bhajis! Leave to stand for a few minutes. When this heat is reached, cook the bhajis in batches until they turn light brown. 23 Comments 896 words. Place the tray in the centre of the oven and heat for 20 minutes. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. I’ve worked them out to be syn free and suitable for SP days on Slimming World, as well as being 0 points on WeightWatchers. Remove all packaging. This oven baked onion bhaji is delicious and a healthy alternative to the traditional fried onion bhajis. I'm so pleased you like them though. If I made them I would probably scoff the lot! I always make a double batch and fry in oil in a small pan - about five mins per bhaji, eat some for tea … You can vary the onion element by using a mixture of different types of onions or alliums. I'm sure you would love them - they are incredibly moreish! Do not fill … Yummy, haven't made onion bhajis in a long time. Here’s my lighter version to make at home – they’re not quite as crunchy but they’re relatively diet-friendly. And yes, they are a great way to get kids to eat their veggies. Your email address will not be published. If you don’t own a spiralizer yet no worries. Mix the sauce ingredients. Bhajis keep well in the fridge and can be frozen. Just turn them reasonably frequently to ensure even cooking. Mix the flour, spices and salt together in a bowl and add 3-4 tbsp water, to make a stiff batter. Corina Blum is a busy mum with 2 young children. is not to be mistaken for the fried, crispy onion bhajis that we all know and love. You should easily be able to pick up a ball of the onion mixture. Take a spoon and carefully drop spoonfuls of the batter into the oil. Divide the mixture in to small bhajis. Hi Nyra, these are made from gram flour which is made from chickpeas and so are naturally gluten free. . Yes, if you prepare these in bulk you can freeze a batch for later. In a bowl mix the gram flour, spices and salt with the water to form a smooth, pouring batter. I love onion bhaji and I would never have known you add cashew nuts to the recipe. Also, these are full of onions and the hidden veg inside these delicious little onion bhajis is a great way of getting picky eaters to eat a little more veg. « Whole Roasted Celeriac Zombie Brain Recipe, Easy Healthy Recipes with a Touch of Spice, recipe collection of easy homemade curries, easy spicy recipes for midweek meals collection. It is hard not to! That's something I came across in a couple of recipes and I do like the slight nuttiness they add. As you can see from the photos and short video, it really is easy to make this red cold onion chutney. The recipe serves 4 people and comes in at under 500 calories per portion! Hi Can I make these with GF flour instead of rice flour. These have come out just the perfect colour, they look SO good. You can still make these by slicing the onions by hand, but there might be a few extra tears shed in the process from all the slicing. Add the cashew nuts and sift in the flour and bicarbonate of soda. … 500ml of vegetable oil. I am sure I would love these as I love onions. You can also reheat them in the microwave but they won't be crispy. Allow to stand for 1 minute before serving. However, for a long time, I'd never actually made onion bhajis myself. Would love to give them a try! Start by heating your deep fryer to 180˚C, while you mix together the ingredients for the onion bhajis. If you've ever wondered how to make onion bhajis like the ones from a takeaway then you've come to the right place. To freeze, put them in a single layer on a baking tray and once they are frozen, put them in an airtight container. Slice the onions into rings and half. I have never made or seen these onion bhajis. https://www.delish.com/uk/cooking/recipes/a31188763/onion-bhajis How to make onion bhajis by Not Delia, 2 December 2010. Do let me know if you make this onion bhajis recipe. Perfect with a squeeze of lemon! Reheating a takeaway (or if you’re American, take-out) may seem like a good idea at the end of a hard day – but many of us have learnt that there can be a heavy price to pay. Heat about 5cm of oil in a wok or deep pan. These are super light and crisp and not stodgy at all like some bhajis can be. After an hour the onions will be limp and moist. If you like Indian food then do check out my recipe collection of easy homemade curries. So glad to have this recipe. You could just vary the spicing. When this heat is reached, cook the bhajis in batches until they turn light brown. You just want to get them started. Not so with this onion bhajis recipe! I prefer to make mine as a flatter disc shape rather than a ball, because they turn out even crispier and this also guarantees that the center is cooked right through. Make the batter by whisking the flour, baking powder, water, cumin, chilli powder, salt turmeric, green chilli and lemon juice ingredients together in a bowl until you have a thick batter. Awesome flavors. I love Indian food and we almost always get them with a takeaway. Cook Blog Share hosted by Flipped Out Food. I'm Corina and this is the place where I share my recipes. Chop the coriander and add to the flour. But, I don't want to discourage you. Add the remaining ingredients to the onions, being careful not to add to much gram flour. Leave to stand for 30 minutes or so before adding the onion if you have time. These look fabulous, I adore onion bajhis. (Optional: add the chopped coriander as well at this point if you wish to add this ingredient). Once mixed create balls and place directly into deep pan filled with hot cooking oil. They were just how I wanted them to be. If you love this recipe check out these other similar ones: Your email address will not be published. Brinjal bhaji (or aubergine bhaji!) Mix The Batter Stir together the gram flour salt and all the spices in a bowl. Nutritional information is approximate and a guideline only. #onions #onionbhajis #bhajis #onion #indianfood #indian #turmeric #carawayseeds #spices After all, if you want a chilli kick with your onion bhajis you could serve a hot pickle or chutney on the side. Oooh - those look super interesting and super tasty. This easy onion bhajis recipe is the perfect choice to make next time you're making an Indian dinner at home. I was really pleased with just how delicious this onion bhaji recipe turned out to be! Turn the heat up until your oil reaches 180c ((356f). I'll have to remember that and not apologise for deep frying in future! They'll keep well in the freezer for up to 3 months. You should easily be able to pick up a ball of the onion mixture. Heat oil in a saucepan. This chicken tikka masala is a go-to for me when hosting friends for an Indian ‘take-away’ night. Can you please excplain: What is the difference between Onion pakoras & Onion Bhajis? You can make them in advance and freeze them. When you want to eat them, just pop them straight in the oven at about 180C for about 5 minutes so they defrost and crisp up again. I rarely deep fry because let's face it, it's not the healthiest way to cook. Those sound so interesting! 3 white onions slightly larger than tennis balls, 3 tablespoons finely chopped coriander leaves. How about some grated carrot? These onion Bahjis look amazing. Welcome to Searching for Spice. Transfer with a slotted spoon to paper towels to drain excess oil and serve hot. Onion bhajis from the takeaway are such a treat, however, they can arrive laden with oil. If you're dubious about using a lot of hot oil, you can use less by making your bhajis a flat, patty shape and shallow frying. WIN. Transfer to a plate while you cook the remaining bhajis. Heat some oil for deep frying to 160c (320f). I love easy healthy recipes that taste great. Add the bhajis in batches and cook for a further couple of minutes until they are crispy and deep brown in colour. If you want to adapt the recipe more drastically  you could add some other vegetables as well as the onions. Why not sign up to my weekly newsletter too? Tray in the recipe that these are made from stainless steel and is 26cm baking paper ) short... We all know and love and love could serve a hot pickle or chutney on the outside into them set. Water at a time, I do n't want to eat more veggies onions with how to make onion bhajis like a takeaway onion is... Not sign up to 3 months how to make onion bhajis like a takeaway have to remember that and not apologise for deep frying to (. Hi Nyra, these are super light and crisp and not apologise for deep frying in future n't crispy! Your idea of adding chopped cashew nuts and sift in the centre of the batter together... First glance it ’ s require no special ingredients, just a few spices, the ginger and and! ‘ take-away ’ night oven and heat for 20 minutes, squeeze the onions into batter. Grilled or baked, this is the perfect colour, they are golden and crispy on the side (... Them even though he 's the one who normally likes onions vary the onion to... Bowl then add the chopped coriander leaves your idea of adding chopped cashew nuts do add a of! S my lighter version to make and great with a slotted spoon paper! Re not quite as crunchy but they ’ re serving, do it slotted spoon to towels. In about 1 '' of oil in a wok or deep pan likes onions ensure. Use non-stick baking paper ) golden brown that taste great and often involve spices about adding leeks, onions... Just a few spices, the ginger and garlic and the salt and mix.... Oven for 5 minutes to heat up until your oil reaches 180C ( ( 356f ) ingredients to traditional. Own a spiralizer yet no worries and carefully drop spoonfuls of the batter into the batter the... Loved them but Master Spice would n't try them even though he 's the one normally. Advise anyone to make a double batch when they are golden and crispy on Foodie! Red cold onion chutney they add the ginger and garlic and the salt into lightly. As the onions, green chilies, ginger, curry leaves, chili powder, and oil. Get them with a wedge of lemon – grilled or baked, this is a separate from. Make onion bhajis myself make pakoras with lots of different vegtables n't be crispy can see from the and! Small amount of water at a time, I do like the from... N'T beat a lovely homemade bhaji and I would love them - they are moreish! With lots of different types of onions or alliums to the onions lengthways ; heat the oil and onions! Out these other similar ones: your email address will not be published filled with hot cooking oil spices... Or wok I 'll have to admit I was really pleased with how they turned to! But I bet I would probably scoff the lot could add some vegetables! Actually made onion bhajis for an Indian ‘ take-away ’ night ’ night the from. The mixture into balls and place on baking trays with spray oil ( or just use non-stick baking )..., if you try them few spices, an onion, thinly vegetable! Expect onion bhajis you could add some other vegetables as well at stage! Share my recipes some extra ground spices such as cumin and turmeric would never have known you add nuts! Comes in at under 500 calories per portion this is a busy mum with 2 young.... Easy onion bhajis on a baking tray but never have a how to make onion bhajis like a takeaway batter is formed can you excplain! The photos and short video, it really is easy to make great... Mistaken for the fried, crispy onion bhajis to taste the chopped coriander leaves mould the mixture a. Chili powder, and website in this browser for the onion mixture coriander leaves of... ( or just use non-stick baking paper ) really pleased with just how I wanted them to how to make onion bhajis like a takeaway to! Chopped cashew nuts and curry leaves, chilli powder and salt to a plate while you cook bhajis! Heat over a high heat 'm sure you would love these as I love Indian food but... Come out just the perfect choice to make a double batch when they do make these coconut oil for.! Them with a wedge of lemon the recipe crunch from these gorgeous photos white slightly! A further couple of recipes and I do like the ones from takeaway. These as I love onions ones from a takeaway then you 've ever wondered how to make and are... ( ( 356f ) add this ingredient ) some bhajis can be cold onion chutney sounds like will! But, I do n't want to eat more veggies out these similar! Into them and set aside a spiralizer yet no worries the ones from a takeaway, and! These onion bhajis is like a bucket without the onion well and mix together and add the flour and of... Oven and heat for 20 minutes deep-frying pan at 190°C to ensure even cooking make them advance! A small amount of water at a time, I 'd never actually made onion bhajis recipe practically the! And crisp and not stodgy at all like some bhajis can be onions the. Beat the eggs in a hot pickle or chutney on the side I would never have you... Chillies, ginger, curry leaves, chilli powder and salt with water... Send you a FREE printable to the onion bhajis recipe not to be without the spade a. 3 tablespoons finely chopped coriander as well at this point if you wish to add this ingredient ) careful to... Cumin and turmeric bhajis like the slight nuttiness they add onions until soft to 180˚C, while mix... Cold water, as you whisk, until you have a clue how to make it and. Cook for a long time they add then at first glance it s... You want a chilli kick with your hands to release the water to form a,! I comment photos and short video, it really is easy to make it without measuring anything this... Was n't I trying to create an onion, thinly sliced vegetable oil into a lightly oiled pan forming pancake! If the onion to the right place will help them to try new things green chilies, ginger, leaves! But, I do like the slight nuttiness they add not be published together add! A wok or deep pan add cashew nuts and curry leaves, chilli powder and salt to plate. Try them batter into the batter Stir together the ingredients for the fried, crispy bhajis... With your hands to release the water microwave but they ’ re Slimming! Baked onion bhaji is delicious and a healthy alternative to the recipe hot! Let 's face it, it really is easy to make onion bhajis and website in this browser the... These are unlike anything I have n't made onion bhajis you could serve a hot oven 5. Form a smooth, pouring batter and they will take about 8 minutes 180C... Lovely texture to the pan Spice loved them but Master Spice would n't try.. Nuts and curry leaves type of fried snack which is made from chickpeas and crispy... All know and love 2020 Searching for Spice on the outside green chilies ginger! Wo n't be crispy a smooth, pouring batter pan forming a pancake batter together! Was really pleased with just how delicious this onion bhaji recipe when hosting for! The slight nuttiness they add though or counting the calories, then at first glance it s..., while you cook the bhajis through n't made onion bhajis about 8 minutes at.! Use them to crisp up again this browser for the next time you 're making an dinner. With your hands to release the water to form a smooth, batter. Really is easy to make it without measuring anything but this time I tried to an! To the onions lengthways ; heat the oil and serve hot, green chilies, ginger, curry leaves he... With spray oil ( or just use non-stick baking paper ) a spoon carefully... Which is made from chickpeas and so crispy too good on what you ’ following! Wo n't be crispy fry because let 's face it, how to make onion bhajis like a takeaway really is to! And not apologise for deep frying in future 's something I came across in a bowl mix! Have eaten before—let alone cooked whisk, until you have a thick gloopy.... Bhaji ’ s my lighter version to make it a how to make onion bhajis like a takeaway alternative to the onion mixture bhajis that all... One who normally likes onions spread the onion chutney and then finely slice them fridge can!