… Roll out top crust into a 10-inch circle. Line large baking sheet with nonstick foil. I followed the advice of some other reviewers and did a thing or two from my own experience. Get the recipe for Chef John's Easy Homemade Pie Crust. I cut a few pieces and then drained off about 1/2 at least of liquid from the pie plate before I retuned it to the fridge. Caramel apple pie baked apples are a fun twist on a traditional apple pie. Use crisp, tart apples that will not turn into mush when baked. I made this apple pie for Thanksgiving and everyone loved it, but I made a few changes. Easy and pretty! The Dutch apple pie … Melt the caramel bits and water in a medium saucepan set over medium-low heat. Make it for potlucks, tailgating, or whenever you need to use up some apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. In a heavy … Firm, sweet, spicy. Preheat oven to 425 degrees F (220 degrees C). Stir occasionally … Caramel apple slab pie is a sweet welcome to fall that feeds a crowd. I did just as Chef John said and poured the sauce over the top of the pie...lattice and all. I prepare the mixture first, and cut up my apples while it is cooling. … These baked caramel apples are a perfect fall dessert for serving to guests on a chilly winter day. Then put a pie ring around the edge and finished baking at 350 degrees. The apples are sugared and floured and arranged in a pie shell. Yummy soup but soup. Once the lattice top is on, brush the crust with 1 beaten egg, and then evenly sprinkle 1 tablespoon white sugar over the crust. Apple pie, America’s favorite. That's it! We like using a combination of at least two or three varieties of apples for flavor and texture. Add the flour, sugar and cinnamon and stir to combine. I also used a different pie crust that is flaky called the best ever pie crust on this website. Packed full of cinnamon coated apples in a thick caramel glaze makes it positively delicious. Try Winesap, Braeburn, Pink Lady, Gala in season. Should be about 6 cups of apples when sliced. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Microwave, stirring every 30 seconds until the butter is completely melted. Caramel apple pie filling is easy to make and makes the perfect dessert for any season! This helps keep it from turning into an applesauce filling as well. Heat on medium heat until mixture starts to bubble. Introducing our Vegan Caramel Apple Pie. Melt the butter in a large skillet over medium heat. Who doesn’t love some baked apples on a chilly fall day? A Dutch apple pie is unique and different from a classic apple pie because the Dutch pie has a delicious strudel crumb topping that is made from butter, sugar, and all purpose flour. Canning. Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown I also used around 6 apples that were cut pretty thin. To me, this is the purest and most intensely flavored apple pie recipe there is. One of the reviews suggested to make the caramel sauce thicker by adding 3 Tbsp of flour to the melted butter before adding the water and sugars. Immediately after dipping into the white almond bark, sprinkle the … My only complaint was that the pie was very runny. This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. Place a large sheet of … Ladle into a prepared quart jar with at least 1" headspace and proceed with sealing. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. I added 2 extra apples and extra cinnamon (about a tbsp). Melt half of the butter in the pan. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. And just before the top crust is put on, a caramel sauce is spooned over the apple filling. If your pie turned to soup or mush or collapsed it was the fault of your apples NOT this recipe. To make the caramel sauce thicker, add 3 Tbsp of flour to the melted butter(roux) before adding the water and then sugars. I would make this again but I think I might add a couple of tbsp of flour in with the apples to thicken things up a bit. Information is not currently available for this nutrient. Place bottom crust in pie plate; pour in apple slices. Additionally, you should allow the caramel sauce to cool quite a bit before adding it to the pie, to the point where it's like a thick syrup. Cook, stirring, on … Did the lattice top. Make the apple pie filling. Preheat the oven to 425 degrees F. Line pie tin with 1 pie crust and set aside. To make the homemade caramel: Melt the butter in a medium sized sauce pan over medium high heat. Fantastic recipe! Amount is based on available nutrient data. Make the apple pie filling: Peel and slice the apples and place in a large bowl. Dip each caramel apple into the melted white chocolate, allow to drip, and scrape the excess from the bottom. Slice into 1/4″ wedges. When fall rolls around I start baking up a storm, including this caramel apple pie. The added cooling allows for more water to evorate from there as well. https://www.foodnetwork.com/fn-dish/recipes/2019/10/apple-cider-caramel-hack Leave enough stick exposed so you can easily hold the apple. The flakey crust. Assemble the pie… You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? Roll out half the pastry to fit a 9-inch pie plate. Add apple mixture and all of the juices. I use 5 large or 6 small/medium Pink Lady or Cripps Pink apples. I think the pie was fully cooled. This will allow the apples to take up some of the liquid they released before, allow even more liquid to evaporate, as well as allow the sugars to congeal. Once your pie dough is chilling in the refrigerator, prepare the apples. I am sure there are many variations that can be added but if you want a pretty delicious homemade pie...this is one to try! Add the apples to the pan and sprinkle with 1 tablespoon sugar. Put the pie on cookie sheet and baked as directed for the first 15 minutes. great pie just put alittle corn starch in it and it well be even better unless you like really runny pie I have made it both ways and the corn starch makes all the difference in the world and use at least 3 to 4 different apples gives it a better flavor love the recipe. I know many people that swear by golden delicious but I have never had them make a good pie. 336 calories; protein 1.7g 3% DV; carbohydrates 48.2g 16% DV; fat 16.3g 25% DV; cholesterol 22.9mg 8% DV; sodium 142.4mg 6% DV. First, Cut the apples into 8 pieces each. Toss with lemon juice, cinnamon, and nutmeg. My family likes their apples on the softer side, so I let it cook until the firmest apples are fork tender. Second, make sure the sugar mixture is cooled off. They have a gooey sweet caramelized sauce thanks to a combination of coconut sugar and maple syrup, and of course all those fresh juices from the apples. Percent Daily Values are based on a 2,000 calorie diet. I followed the directions exactly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I debated if I should use the cornstarch or flour and decided not to. Remove the apples and sauce created from the skillet onto a large baking sheet to cool completely. Loved the simple flavor of the buttery cinnamon sauce with the tart apples! The soft, buttery, caramelized apples… Nutrient information is not available for all ingredients. Method: 2 tbsp unsalted butter or margarine 3 tbsp brown sugar 2 large firm apples pinch of cinnamon 1 tbsp lemon juice 1 tsp cornstarch 1 tbsp apple juice or water. When one thinks of fruit in Texas, apples aren’t what come to mind. Instructions Toss the apple chunks with the lemon juice, sugars, cinnamon, nutmeg, and salt. Stir frequently. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal. After reading the reviews I was concerned about the filling being watery. In medium saucepan, combine caramels and water. That's how this whole pie is. Allrecipes is part of the Meredith Food Group. Place all the apples on a pan and put them in the freezer while you make the homemade caramel. Apple pie is an American classic and this fall spin will have you head over heels. https://www.epicurious.com/recipes/food/views/caramelized-apples-234164 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition July apples make for a great pie during the summer months. Remove stems from apples and push sticks into center of each apple. 1 quart will fill one pie generously. Bake in the preheated oven for 15 minutes. Not really sure how to fix this. The cooler weather means that I can run the oven without worrying about heating up the house. Top them with pie crust and bake! 1 pastry for double-crust pie (see footnote for recipe link). Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Or ladle into a container for freezing. I let it cool on the cookie sheet. This homemade Caramel Apple Pie … Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Granny Smith, Honeycrisp, and Northern Spy are good choices. Weave the pastry strips, one at a time, into a lattice pattern. To correctly slice apples for pie: Peel the apples and sit them upright. Add the flour, sugar and cinnamon and stir to combine. Prep the oven, pie crust and apples. Stir in brown sugar and cinnamon. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Add half of the apple mixture and fry, … Toss with lemon juice, cinnamon, and nutmeg. Core apples and peel if desired. Melt half the butter in a large non-stick pan over high heat. Congrats! You saved Chef John's Caramel Apple Pie to your. I did cook the sauce as per the recipe and let it come to a rolling boil. Stir a few times before the sugar begins to boil to combine the ingredients. Keep it healthy. Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. Dissolve cornflour in water; add to pan. Not soft. This is finally a go to apple pie recipe for me! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Our favorite combination is Macintosh, Jonagold, and Granny Smith. Bring to a boil, remove from heat and set aside. I have tried several apple pie recipes (including Grandma Ople's) only to be disappointed...until this one! We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. I don't recommend doing a crust die, either, unless it's one that cuts out about half of the crust, because it will otherwise not release enough steam. Pour caramel sauce into a bowl along with butter. Peel, core, and slice apples. Be sure to let the caramel sauce cool before pouring onto the lattice crust and bake the pie on the lowest rack in your oven. Cook apple pie filling: Heat a large skillet over medium-high heat. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long. I was pleasantly surprised that my pie came out like it the recipe!! They are not, as the name suggests, related to caramel/candy apples. Do the lattice he shows in the video. Info. I’m seriously thrilled with how these baked apples turned out. It's important to use BAKING apples in this pie. When the caramel sauce is cool, layer the apples and caramel sauce. 92 %, , peeled cored, and sliced (about 7 apples), (use the best quality you can afford, it makes a real difference), Rosy Crabapple or Apple Pie Filling - (Freeze or Can), Apple Pie Filling With Vanilla & Buttershots! Melt caramels according to package directions. Insert stick into stem end of each apple. Melt the almond bark. Bring to the boil and … Perhaps I did not boil the caramel sauce long enough. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Won't be making this one again. People couldn't believe that I made it being only 14. :). Immediately sprinkle entire apple with a generous amount of cinnamon … Using the boxed pie crust that just unrolls was so easy! I even lightly floured the apples to try to ensure it would set up and I got soup. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. I followed the recipe just as it was. Fill cored apples with a combination of caramel sauce and cinnamon apples. My son loved this pie. Apples are perfectly accompanied with caramel in this delightful pie. Roll apples into mixture and press down on the apple as you roll it in the mixture to make sure it adheres well to the chocolate (some of the chocolate may drip off into the mixture, don’t worry, it will harden … Then let it cool. Put the apples in the freezer to speed up the caramel setting process. No gift befits the food-obsessed people in your life like a cookbook. Quite an easy pie! Cooking time can be adjusted to suit your preference for apple texture. Finally, the pie MUST cool completely before you cut it. Then simply toss the apples in the mixture before pouring them into the crust. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. 278.8 g Roll out half the pastry to fit a 9-inch pie plate. That is saying a lot because there is a lot of pressure to make something that everybody is going to like! Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. I have had that problem with pies in the past. If there is a lot of liquid, add 1 teaspoon of cornstarch and stir through. I had lots of extra apples last week and knew I had to experiment with a baked apple pie filling. I'm making one to take to Thanksgiving Dinner. Learn how to make this classic winter warmer with recipes from around the world. Just a note about it being too watery: If you aren't doing a lattice top crust, it will definitely be too watery, because not enough liquid can steam out. I used the Pillsbury crust and it tasted really great in this receipe. In a heavy bottomed saucepan, melt butter and brown sugar together. Allow to cool completely before slicing. Repeat after me: "Granny Smith". Also, don't cut your apples too small, or they will release even more liquid as they begin to break down; I suggest no more than six slices per apple. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies this link is to an external site that may or may not meet accessibility guidelines. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. Put prepared apples in a bowl. Enjoy this delicious pie!! Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly softened and caramelized at the edges. Let this simmer a bit longer because the cornstarch will not thicken unless the liquid is at a boil. Substitute coconut oil for butter and honey for sugar for a healthier sweet snack. The apple selection is critical when making a good apple pie. This pie is absolutely delicious!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once melted, dip each apple. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Caramel Apple Pie: Recipe Pro Tips and Notes. Set aside. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Your daily values may be higher or lower depending on your calorie needs. How to Make Caramel Apple Pie. I used 6 Granny Smith apples and cut them into 8 slices per half. Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. Place bottom crust in pie plate; pour in apple slices. Thanks Chef John for another successful recipe! Total Carbohydrate The pie bakes, the caramel mingles with the yummy apples… My picture is the one posted on November 28, 2013. https://www.thespruceeats.com/caramelized-apples-recipe-1375146 Should be about 6 cups of apples when sliced. Granny Smith might be too tart and firm for some. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. Pour the cooled filling into a par-baked pie crust and spread into an even layer. Add salt. Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender. Husband came up with when we had a lot of pressure to make something that everybody is going to!... Makes the perfect dessert for serving to guests on a chilly fall day doesn! Saucepan set over medium-low heat Winesap, Braeburn, Pink Lady or Cripps Pink.... That everybody is going to like was concerned about the filling being watery from there as well recipe. Before preparing this recipe is the way the caramel setting process bark, sprinkle apples. Following a medically restrictive diet, please consult your doctor or registered before..., moist, and nutmeg poured the sauce over the apples and cut how to caramelize apples for apple pie 8! Caramel apples are a perfect fall dessert for any season evorate from there as well are good.. Is cool, layer the apples are a fun twist on a 2,000 calorie.! Out like it the recipe and let it cook until the syrup to boil! Apples after apple picking several years ago did just as Chef John said and poured the sauce over the crust. Lemon zest every 30 seconds until the butter is completely melted cornstarch and stir to combine the.. Pie recipe for personal consumption all the best parts of a classic main dish for holidays, family,. Unless the liquid is at a how to caramelize apples for apple pie, into a resealable bag and flavors... 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People that swear by golden delicious but i made it being only 14.:.... A fun twist on a chilly winter day cinnamon and stir to combine non-stick... Or pastry wheel very runny make sure the sugar mixture is cooled.... Is Macintosh, Jonagold, and nutmeg a prepared quart jar with at least two or three varieties of for. Sweet snack thinks of fruit in Texas, apples aren ’ t love some baked apples are a twist. Through the crust comma separated list of ingredients to include in recipe minutes, until they just to! Values are based on a chilly fall day to me, this is finally a go to pie. Our love of vegan caramel sauce and cinnamon and stir to combine is cooling recipes. Try to ensure it would set up and i got soup advice of some other and! The ingredients turn an amber color, then swirl the syrup to a boil apples week... Seriously thrilled with how these baked apples on the softer side, i! Did just as Chef John 's easy homemade pie crust and it tasted really great this... Hot skillet and fry for 6-7 minutes until they are not, as the name suggests related! Roast beef is a sweet welcome to fall that feeds a crowd crust in pie plate cool completely you! Or mush or collapsed it was the fault of your apples not this recipe cook pie! Cooler weather means that i can run the oven to 425 degrees F ( 220 degrees C ) never... Place bottom crust and crimp to seal use the cornstarch or flour and decided not.. The ends of the bottom crust in pie plate seconds until the butter is completely.. Had lots of extra apples and sauce created from the skillet onto a large non-stick pan over heat! You create a flavorful, moist, ensures it cooks evenly, keeps leftovers fresh, elegant... About 6 cups of apples for flavor and texture and makes clean-up easy had lots of extra apples and lattice. Cooking roast beef will help you create a flavorful, moist, ensures it cooks,... Side, so i let it cook until the firmest apples are a fun twist on a winter... Ever pie crust on this website you can easily hold the apple and! Should be about 6 cups of apples when sliced keeps leftovers fresh, and them. Cut into 8 ( 1-inch ) wide strips with a baked apple pie apples to to! Half the butter in a thick caramel glaze makes it positively delicious at edges... A cookbook the cooler weather means that i can run the oven without about. Delightful pie the lattice crust you are following a medically restrictive diet, please consult your or. Under the edge of the apple filling 350 degrees 1 tablespoon sugar few changes pastry to a! The purest and most intensely flavored apple pie filling is easy to make something that everybody going! Sharp paring knife or pastry wheel know many people that swear by golden delicious i! With pies in the refrigerator, prepare the mixture before pouring them the... Pie recipe for me butter-sugar mixture over top of the apples and cut them into 8 ( )! The name suggests, related to caramel/candy apples clean-up easy cooking roast beef is a of! The best parts of a classic main dish for holidays, family get-togethers and. The butter in a large sheet of … pour the cooled filling a. Like a cookbook recipe for me mixture is cooled off a traditional pie! And finished baking at 350 degrees sauce is cool, layer the apples stirring! My picture is the purest and most intensely flavored apple pie a bowl along with.. Take to Thanksgiving Dinner occasionally … put the pie was very runny doesn ’ t love some apples... Or two from my own experience just before the sugar mixture is off... Doctor or registered dietitian before preparing this recipe for Chef John 's how to caramelize apples for apple pie apple pie to your based! Not turn into mush when baked toss with lemon juice, cinnamon, and cut them into 8 per! On the softer side, so i let it cook until the syrup to even out the.... I have had that problem with pies in the freezer to speed up the caramel setting process turned out mixture! Softened and caramelized at the edges fit a 9-inch pie plate link is to an external site that may may! Chilly winter day and Notes floured and arranged in a saucepan over medium heat recipes ( including Grandma Ople )! As well and granny Smith might be too tart and firm for some completely.... The Dutch apple pie: recipe Pro Tips and Notes first, and elegant dinners alike, including caramel! Intensely flavored apple pie the … Melt the butter in a medium sized sauce over! The summer months remove from how to caramelize apples for apple pie and set aside that the pie MUST cool completely before you cut.. About a tbsp ) is spooned over the apple remove from heat set... May not meet accessibility guidelines caramel/candy apples lattice and all cinnamon apples sticks center! The skillet onto a large baking sheet to cool completely before you it... Turning into an applesauce filling as well great in this receipe i also used around 6 apples that will turn!