Get ready for another summer season of great Greek food and cultural entertainment, coming soon to a Greek festival near you! Total time: 30 minutes. Arrange tomatoes and peppers in a baking pan. “In fact, we have decided to conduct a one-day “mini-festival” during the scheduled Festival weekend on September 12th, which is the Saturday after Labor Day weekend. source: https://akispetretzikis.com/el/categories/kotopoylo-galopoyla/kotopoylo-me-patates-ston-foyrno. Stuffed grape leaves, served with tzatziki sauce is one of the most popular appetizers in Greek cuisine, and often served as an entrée. 3 chicken breasts, bone in, with skin Just about everything has changed but the recipes at the Oakmont Greek Food Festival this year. Add the rice, parsley and mint (optional) to the skillet and mix well. Select a large cutting board for the rolling effort and a 10- x 14-inch high metal pan to place finished grape leaves. 1 tablespoon black pepper 1 teaspoon black pepper Accompanied by heaps of delicious oven-roasted potatoes, it’s a classic Greek dish that is beloved by many. Marinating the leg of lamb in the refrigerator for at least 1 to 2 hours before roasting yields an excellent flavor. Greek Recipes. source: https://www.thespruceeats.com/roast-leg-of-lamb-1705908, Saint Thomas Greek Orthodox Church, Greek Agora © 2020 All Rights Reserved, The Largest Wine & Food Festival in the Delaware Valley, https://akispetretzikis.com/el/categories/kotopoylo-galopoyla/kotopoylo-me-patates-ston-foyrno, https://www.thespruceeats.com/roast-leg-of-lamb-1705908, 4 large potatoes peeled and cut into 6 slices each, 5-6 sprig(s) thyme, fresh, only the leaves. Xinomavro, Thymiopoulos, translating to “sour or acid black,” playing a key role in the renaissance of Greek wines, offering dark fruit, tobacco and black olive flavors ($14). See more ideas about greek food festival, food festival, old recipes. It’s worth a trip to the farmers’ market to gather the needed ingredients. 1 medium parsnip root, peeled and shredded 2 tablespoons cinnamon Combine cucumbers, onions, olives and tomatoes in larger bowl and toss with prepared dressing. We look forward to presenting our full-scale popular Greek Festival next year.”, Anna Nashi, President of Saint Fotini, Saint Demetrius Greek Orthodox Church of Saco, shared her thoughts: "This summer, our community decided to cancel our festival in light of health concerns but also because we didn’t want to compete with local businesses fighting to stay afloat. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. 1 teaspoon chicken bouillon granules. Add the lemon juice, chicken broth, and salt. Greek Food Festival Hellenic Community of Vancouver’s Greek Food Festival attracts thousands of people from all over the Vancouver lower mainland and other parts of the province of British Columbia, as well as from the nearby state of Washington, USA, who come to enjoy the music, the entertainment, the history — and above all, the food. 2 medium red onions, sliced and quartered into ¼-inch-wide strips If I had to pick one Greek Festival in the Bay Area, it would definitely be the one in Oakland, but considering I got to visit a Greek Festival after Friday work, that is something hard to beat. Foodie Friday. Buffalo Cauliflower Dip. … Makes enough for 6 gyros and 30 dolmades !!!! 4 cups chicken stock. Bake for 70 minutes. Keeping everyone in our prayers and hoping that we can all get together again next year.”, As a second generation Greek-American, I know Greek recipes may vary from region to region, town to town, neighborhood to neighborhood, house to house, room to room…. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. It still maintains the traditional cinnamon and tomato flavors. Brush a thick layer of marinade on covering as much meat as possible. Parishioners prepare all of our traditional Greek favorites for our visitors. TRISCUIT Veggie-Havarti Melts. **Stonefire brand available at Hannaford and Shaw’s Supermarkets. 1 teaspoon cayenne pepper When ready to cook, preheat oven to 180* C (350* F) Fan. In addition to enjoying food at the festival, you can also take home frozen tiropites and spanakopita (cheese and spinach/feta stuffed phyllo triangles), which will be available for purchase near the main entrance off Irving Avenue. The Hellenic Community of Ottawa (HCO) is a non-profit organization founded in 1929 and is focused on preserving and promoting the Hellenic Culture, Language, History and Orthodox Faith in Canada. 2 medium yellow onions, diced coarsely Fold over the edges on each side. Serve with bread. Nancy Gordon, editor, CREATIVE HOME The Source for Maine Home Design + Art, The Word for World is... Todd R. Nelson, The People's Maestro Carolyn Swartz, The Good Witch of Maine Susan Peirez, Portraits of 6 Artists Morgain Bailey, 1 | Portrait of Dozier Bell Morgain Bailey, 2 | Portrait of Jack Montgomery Morgain Bailey, 3 | Portrait of Camille Davidson Morgain Bailey, 4 | Portrait of Lesia Sochor Morgain Bailey, 5 | Portrait of Jessica Beer Morgain Bailey, 6 | Portrait of Munira Naqui Morgain Bailey, The Artistry of Rugs + Flags Addie Peet, Celebrating the Absurd Sarah Doremus, The Haddie and the Dugong Carolyn Swartz, Cupacity, Café Society Emma FitzGerald, Chocolate Cranberry Tart Kate Shaffer. The marinade should be thick in consistency so it doesn’t run off the meat while cooking and forms a bit of a crust. 2 tablespoons lemon juice 1/2 cup uncooked long grain rice. The International Greek Food Festival, the largest ethnic festival in Arkansas, has been serving food, friends and the community for the past 35 years. These are boned, flattened to a ½-inch thickness, poked 30–40 times on the skin side and marinated for 3 or more hours. 8 ounces plain, whole-milk Greek yogurt*, strained. Remove the lamb from the oven when a thermometer inserted into the meatiest part of the leg reaches 155 F. Remove the leg of lamb to a platter, cover, and allow it to rest for at least 15 minutes before slicing. Pumpkin Cheesecake Slab Pie. 4 medium fresh ripe tomatoes, cored, cut into ½-inch wedge chunks 2 teaspoons onion powder. 6 naan or pita bread August 22, 2019 Weekend Roundup: Quoi faire ? Guinness Beer Cheese Soup. Try one of our fan favourites like souvlaki, our Greek Plate (a sample platter if you will) or Halifax’s best donair (ok, maybe not from Greece but created by a Greek-Haligonian). Quick & Easy Chili. ½ pound chourico sausage, chopped fine 2 tablespoons minced garlic The Spruce. Estimate 20 to 25 minutes of roasting time per pound of meat. 3 tablespoons olive oil Roast for 1 ½ hours with the clay pot covered. Enjoy delicious food, fun music, and our expansive marketplace. 1 pinch salt Bread bits can be dipped into the soup. While the lamb is resting, you can increase the heat of the oven to a low broil setting and give the potatoes a little extra color if needed. ½ pound hot sausage Smaller legs are tastier and yield more tender roasts so opt for two smaller legs rather than an overly large one. Mix thoroughly and chill. thefoodtease.com/greek-sweet-treat-loukoumades-honey-balls-recipe All the food served at this festival has come about because of our great love of cooking and good food. Hellenic Community of Ottawa. ¾ cup apple cider vinegar In this recipe the chicken breasts are treated like duck breasts, but marinated before being pan-seared. Add the rice mixture to each tomato and pepper about 3/4 the way up and cover them with the caps. Our Festival offers a variety of authentic foods and sweets – made with love – by our own Greek chefs from recipes passed throughout many generations. 1 cup lemon olive oil Greek Food Festival Food Truck Festival Wine Festival Greek Recipes Wine Recipes Artichoke Festival Noodle Market Cheese Festival Medieval Market Medieval Market, Food Festival in Fuengirola The Medieval Market in Funegirola is a weekend full of fun, where the Sohail castle which stands above the town, transforms into a world of knights and princesses. 1 bunch fresh garlic scapes, chopped fine Replacing the classic gyro meat (a combination of lamb, beef and pork) is a crispy skinned, marinated chicken breast, chopped and spiced so that the gyro flavor is present. Turn down the heat and remove 1/3 of the mixture and set aside. A 9-pound leg will take approximately 3 hours to cook, but it’s best to use a reliable meat thermometer to gauge doneness because ovens tend to vary. Greek Cooking Articles; Greek Spices and Herbs; Greek Olives; Greek Cheeses; Greek Desserts Recipes; Greek Gyro Recipes; Greek Pita Recipes; Greek Meat Recipes; Greek Seafood Recipes; Greek Appetizer Recipes; Greek Soup Recipes; DRINKS. Lower the temperature to 350 F and continue to roast uncovered. Spread the tomatoes and peppers throughout the pan and add the potatoes between them. 1 tablespoon dill It’s hard to imagine a holiday or feast day without the traditional roast leg of lamb in a Greek household. Roll the leaf in the same direction so it sticks to itself and place in the pan. Nasiakos, Moschofilero, a distinctive Greek white with balanced acidity, made with grapes of the Peloponnese, with aromas of honey and peach ($18, my first choice). We are 100% supported by our parishioners. 1 tablespoon dill Shake dry spices over the poultry, flip, season the other side and cook for another 3 minutes. In the northernmost Greek prefecture of Evron in the region of Thrace, a special sesame baklava is made on Christmas Eve. I hope you will be able to visit the Lewiston mini-festival for a takeout meal. It’s hard to imagine a holiday or feast day without the traditional roast leg of lamb in a Greek household. 2 tablespoons lemon olive oil Peel the potatoes, cut them in to wedges and transfer to a clay pot. Place the meat in a large roasting pan. Add the chicken to the clay pot over the potatoes. May 7, 2015 - While many of our centuries-old recipes are heavily guarded by protective grandmothers, we were able to pry a few free to share with our fans. It will have an abbreviated menu and work as a drive-through for to-go Greek dishes. Add the tomato sauce mixture,salt and pepper to the skillet and boil it for 10 minutes. Slow Cooker Guinness Braised Spoon Roast. 4 cloves fresh garlic, minced Note: while there are multiple steps to this roast leg of lamb recipe, it is broken down into workable sections to help you better plan for preparation and cooking. Once again fold the new edges over, establishing the length of your stuffed grape leaf. This is our 39 th year and it is an opportunity for us to celebrate and share Greek culture, community and food. The Greeks put on a good show, with lots of tasty Greek food available and Greek dancing on the stage on evenings and weekends. 1 (9-pound) bone-in leg of lamb (trimmed of excess fat), 5 pounds yellow potatoes (peeled and cut into wedges), 2 sprigs of rosemary (leaves stripped from stem). If you run out of room before getting to dessert, don't worry! Text Ingredients. Shake off the excess marinade and place breasts skin side down in a cold cast-iron pan*, apply weight (metal press) and set heat to medium. In a skillet, heat up half of the olive oil and saute the onions on high heat until soft. We all missed connecting with our neighbors and visitors, not to mention working together for a worthy cause. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown. *I buy my much-treasured cast-iron pans at Now You’re Cooking in Bath. ... Ottawa Greek Festival. I have created a ten Must See list for a variety of International Food and Music Festivals available locally to you.Save for your calendar. In a large bowl, thoroughly mix the ingredients above (minus the jar of grape leaves and chicken stock). 1 pinch salt. This baklava recipe is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. Everything Bagel Quiche. Cover clay pot and refrigerate for 12-24 hours. Cooked chicken breasts can be dry and somewhat ordinary. 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