Dough definitely needs to be kept refrigerated. Your story mentioned that you used to use a buttercream frosting when you were younger. I really appreciate you putting in the weight for the sugar and flour too. Thanks! The cookies hold their shape amazingly and are so easy to decorate! Using 2-1/2-inch cookie … I really loved this recipe! Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric hand … Used another recipe and they came out horrible. On a lightly floured surface and using smaller amounts of dough at a time, roll out dough to about 1/8 to a 1/4 inch. You can reduce the amount of sugar, but keep in mind that sugar also has moisture to things so your cookies might end up a little more dry. Adding additional butter (or shortening) would likely result in cookies that spread. The dough will actually be quite thick, even a little crumbly at first. such a time saver! Yes, definitely. You’ll want the dough to be 1/8 to a 1/4 inch thick after being rolled out. But the second time I did a basic heart and flower shape for Valentine’s Day and they turned out great. Bring on the sugar! How far in advance can you make these for an event? Create fun memories and yummy treats all year round with this easy cut-out sugar cookie recipe. You might be able to save them though. Your email address will not be published. i would like to try them but  i’d to know if i may baked all evenly  at max amount (enough  to fit my  3 tiered rack in the oven ) do i use convection or just normal setting ? Have any recommendations? Place 1 inch apart on ungreased cookie sheet. this website. Rolling pin. The dough is thick and crumbly, but kneading it and rolling out it is easy to use. I doubled the recipe, using measuring cups and not a scale, and everything came out perfectly. What do you think Lindsay?Thank You! 6. I read on the internet you can use Confectionary Sugar to roll out the dough instead of flour. Thanks! I need to make base these cookies on Tuesday (it’s currently Saturday), is making the dough three days in advance okay? My boys were eating them with and without frosting . The link is within the blog post, but I just added it to the recipe card so it’s easier to find. The baked cookies with royal icing already on them should be fine for a week or so. My mom actually gave me the cookie cutters we used to use a few years ago, figuring I’d get more use out of them now. On a lightly floured surface, roll the dough out 1/4 inch thick. The icing helps keep the cookies soft for longer. I flattened the balls with a fork and pooped them in the oven! After mixing the dough it was a crumbly texture. Great recipe, thank you! It was o easy and fun to make and bake. You can wait until the edges are just starting to get golden, or remove them a touch sooner. You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Yes, I have used salted. I’m not really sure what I did wrong The dough was pulling apart quite a bit and had a tough time combining. Followed recipe exactly and it was too dry and did not come together ???? Merry Christmas! i get confuse every time on  trying to get a well baked or an even bake sugar cookies.. . 7. Awesome! To help with that potential problem, I’ve included weight measurements for those who have a scale. Just mix it in with the rest of the dough and re-roll. That said, sometimes you need to use your hands to help it all come together. Scale, for weighing ingredients It helped keep all four batches consistent. Tried this recipe today. Can you use cake and pastry flour instead of all purpose? 2. Try icing one of them and letting it sit for a few hours. They were roughly 2.5 to 3 inches at their biggest. Have you ever tried freezing this dough? It’s a basic sugar cookie dough recipe — a really delicious one — and the beauty is that it’s easy to make, and a versatile base for adding different flavors. I’ll definitely try this one out soon. I’ve tried a few different sugar cookie recipes this month…this is by far the easiest/quickest…my favorite part? I actually made more this week, so I’ve got a bunch of them for you tonight. I’m new to your site but enjoying reading. i wanted to know if we should bake with only 1 tray in the middle at a time  ? As for the temperature to work with it, it’s totally fine if the cookie dough is cool when you roll it and cut it and bake it. If the dough sticks to the rolling pin, lightly sprinkle the top of the dough with flour. I’m not sure how well they do after freezing. How did you make your icing? In a medium sized bowl, toss together 2 and 1/2 cups of flour, baking powder, and salt. per batch. (If the dough is … Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, … Thanks for sharing! They must have raised a little but not much. I used salted butter and it was delicious. This simple … If you use salted, just be sure to leave out the addition salt listed. Coconut Sugar Cookies Transfer to a wire rack; cool completely. The recipe fell out of the original cookbook, had to go searching for it. Mine were smooth on top. I’d suggest trying to get as many cookies out of each roll though so you don’t add too much flour with each re-roll. How long do i need to cool cookies on wire rack? I was skeptical because not only do I hate making sugar cookies (or any rolled cookies for that matter), but reading all the comments made me nervous. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvOur roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! After dinner email address, website and IP address with Life love sugar at a! 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