I’ve never though to make a chutney with courgettes and after tasting this I’m kicking myself for not trying it sooner. I really LOVE the idea of a courgette chutney, never done one before but seeing this now, it’s definitely a must-have. Divide the hot chutney between sterilised jars and set aside to cool. It’s a delicious chutney spiced with coriander, ginger, mustard seeds and a touch of chilli – the chilli content isn’t blow your socks off hot and you can add extra heat or tone it down as you prefer. Place both in a large pan with the half a litre of water. Spiced with coriander, ginger & a touch of chilli. Your email address will not be published. I let it mature for two months, then couldn’t wait any longer. The chutney is ready when the liquid has reduced and the courgettes and sultanas look plump and glossy. kcal 41. fat 0.2g. What a fabulous way to use zucchini. (I find the … I followed it exactly, and got seven jars out of it. Puree a few tablespoons, add a little water and mustard and use as a dipping sauce. Marrow chutney Side Serves 0 1h 10 min A marrow is a courgette that has been left on the plant to grow a little longer. Courgettes = Zucchini; muscovado sugar = very dark, sticky cane sugar, with a strong flavour Tested and typed by Anja Wolle NOTES : Serve this chutney with cold lamb, or with a lamb curry. Heat Mild ; Serves 8 ; Dietary Info VEGETARIAN VEGAN LACTOSE-FREE DAIRY-FREE WHEAT-FREE GLUTEN-FREE; Prep 10 mins; Cook 1 hr ; Hits 73569 Views. Simmer for about two hours (don’t forget to stir as it will stick) until thick. Not any more ! This will be going on my to make list next year when we have a glut of homegrown courgettes x #CookBlogShare, Thanks Kirsty, look forward to finding out how you get on next year x, Thanks for sharing this recipe with #CookBlogShare! Thanks Trista, I love salsa and it’s perfect for using up tomatoes and peppers. I thought it was about time to share my recipe for Easy Bombay Potatoes with you. I’ve […], Pillowy Soft Bread Rolls with pull apart edges, guaranteed soft & fluffy every time. In order to continually improve our website, we collect Once opened, keep in fridge and use within 3–4 months. The end result will be a smoother chutney instead of a chunky chutney. Thanks so much for sharing your beautiful recipe with #foodpornthursdays! This chutney is perfectly spiced and so flavorful. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. put the green fruit together with the peeled and roughly chopped onions, into a large stainless- steel or enamelled pan with the raisins, sugar, chilli, salt, mustard seeds and vinegar. Rinse with cold water, then drain and dry well with kitchen paper. Remember the jars will be very hot, so remove with care. Serve with cheese, cold meats or your favourite burger. If you’re lucky enough to have a bumper crop of courgettes, why not try making my spicy Courgette & Ginger Jam or delicious Courgette Brownies . Seal with screw top lids rather than cellophane covers. Thanks Vicki, let me know how you get on , I have made courgette chutney today taste and looks lovely bit worried as it is still a bit liquid will it get thicker with age ,,regards Kathy. I tried courgette chutney for the first time this week, and it was incredible with all sorts of cheese varieties. Thanks for sharing. Thank you for trying my recipe , Hello I plan on making this recipe tomorrow. Category: Chutneys. It's has a creamy flesh that works well this strong flavours, as here. You’re most welcome Helen, so pleased your courgette chutney tastes wonderful. … It weighs 1.6kg. Let me know how you get on . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The combination of the courgettes and apples sounds delicious and great idea to add to casseroles! Cover with a piece of baking parchment and a plate. 1 knob fresh ginger peeled and finely chopped . Add a tablespoon or two to your favourite stew, casserole or tagine. Meanwhile, sterilise your jars and twist-on lids. So good on everything! I slightly overcooked but that was just a little thicker, but still great. Love the idea of using a slow cooker! I am just wondering if eating apples or cooking apples are best and if red or white /brown onions are most suitable? Chutney was ready after exactly 5 hours in the slow cooker, it looks and tastes wonderful! Remove the lid and take off the heat. Bring slowly to the boil and simmer on low for 30 minutes with the lid on. Love the flavors and spices in this chutney. I make lots of chutneys but never tried courgette before, well I shall be making it every year now as I always have a glut of courgettes. The courgettes vary in water content too so this might effect cooking time too. Add the diced vegetables along with the sultanas, chilli flakes, sea salt and grated ginger to a large preserving pan. I’ll be putting some more of my chutney recipes up soon. Hi Jenny, you could grate the veg. I will definitely be making your chutney! Would shredding /grating the vegetables in the processor work equally well as dicing it? It sounds delicious too . This courgette chutney looks so flavorful. Just starting my 2019 batch! I just love your stuff! Hi Kathy, the chutney doesn’t get much thicker with age, maybe you could cook it down for a little longer. These cookies do not store any personal information. 4 Cloves Plump garlic. 2 Medium Red peppers. Let me know how you get on. Growing your own ingredients for date and marrow chutney. The combination of the courgettes and apples sounds delicious and great idea to add to casseroles! #cookblogshare, Thanks Mandy, it’s become part of the annual routine with our veggies and fruit and it certainly makes things easier near Christmas. This chutney recipe is so delicious! Thanks Julie, courgettes are a versatile vegetable which is a good thing being as they are such prolific growers. Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. So I took a bit of a gamble with a huge marrow I have spare from the garden and made this chutney a couple of weeks ago. This recipe is fab, I’ll be making it again I tweaked a few ingredients with what I already had in the cupboard but it came out perfectly and all the family are super excited to try it. Courgette was something that I had never heard about until I started blogging. I tried courgette chutney for the first time this week, and it was incredible with all sorts of cheese varieties. I should take a leaf out of your book and spare myself the December panic. . Makes about 2kg. Please let me know how you get on. Ideally, leave the chutney for 2–3 weeks or so for the flavours to mingle and mellow. Sprinkle the chopped courgettes with salt and leave overnight The next day, rinse and drain thoroughly Mix all the ingredients together, except the mint, and simmer gently until soft and reduced Add half the mint and cook gently for 30 minutes non-personal data through cookies. Rate. I am always looking for ways to use zucchini, since it is so plentiful. See more ideas about Recipes, Chutney, Courgette chutney recipe. Sift the flour, baking powder, cinnamon, baking soda and a pinch of salt into the wet mixture. cookie policy My family loves chutneys whenever I make a curry, but I’ve never tried this one. Hope this helps and do let me know how you get on. https://www.talesfromthekitchenshed.com/2015/11/spicy-pumpkin-cranberry-chutney/. As soon as I saw that you had shared a courgette chutney I knew that I had to have a look as I would be sure to love it and I do. Prep:20 mins . Thanks for the feedback Claire, so pleased my chutney worked out perfectly for you. 2 ratings. I suggest cooking til soft, maybe 15 minutes instead of 30. Let me know how you get on. Let me know if you do end up making some x, never tried Zucchini Chutney. Hope this helps and do let me know how you get on. Toast the coriander and cumin seeds for 2–3 minutes in a dry frying pan until fragrant. Thanks for sharing this to us, will definitely try to do this at home. Necessary cookies are absolutely essential for the website to function properly. Have you got any more recipes like this, I make a lot of chutneys and this was one of the easiest. Hi Claire, it may thicken a little but it might be a good idea to cook it for another hour or so with the lid propped open. Courgette, Roasted Red Pepper & Feta Muffins, Courgette Brownies - Tales From The Kitchen Shed, Courgette & Ginger Jam - Tales From The Kitchen Shed, https://www.talesfromthekitchenshed.com/2015/11/spicy-pumpkin-cranberry-chutney/, September 2015 Credit Crunch Munch - 22 Frugal Recipes | Fuss Free Flavours, The Slow Cooked Challenge September Round Up | Farmersgirl Kitchen, Courgette, Roasted Red Pepper & Feta Muffins - Tales From The Kitchen Shed. These cookies will be stored in your browser only with your consent. Thanks for pinning . Courgette Chutney quantity. Those of you who follow me on Twitter will already have seen photos of these soft bread rolls, with some people requesting the recipe on […], I’ve only ever made chutney once in my life and it didn’t ever “set”, it was very runny even months later. I love the idea of adding a tablespoon to my favorite casserole dish! 1.1kg tomatoes roughly chopped . You can easily sterilize and re-use jars by filling with boiling water then emptying and filling with your chutney. WOW…. & it tastes delicious. I’ve made enough Spicy Courgette Chutney to go in the Christmas hampers for our family and friends. Thank you for the feedback, it’s great that you’re enjoying the chutney already. Boil down gently without a lid on, stirring from time to time, until the excess liquid has gone, the remaining liquid thickens, and the mixture has the consistency of chutney. Share this recipe: Facebook; Twitter; Pinit; gPlus; Email; A lovely chutney of spiced chunky courgette. Replace the slow cooker lid but this time prop it open a little with a wooden spoon or spatula and cook on High for 5 to 6 hours. And it’s not looking particularly sticky will it thicken on cooling?! This website uses cookies to improve your experience. 1.1kg brown sugar. See more ideas about Chutney recipes, Chutney, Courgette. I have mobility issues so this method is easier and safer. Cook gently until the apples have broken down into a thick purée. I am going to try canning salsa this year as I have an over abundance of tomatoes and peppers in my garden. It weighs 1.6kg. It is delicious! Thanks Lathiya, we love Courgette Chutney on a cheese sandwich. Next time I will leave out the sultanas too. 1l malt vinegar. Put the chopped apple, courgettes, red pepper and onion in a non-metallic bowl and add the salt. We'll assume you're ok with this, but you can opt-out if you wish. Cut the apples, courgettes, onion, and red pepper into even-sized chunks. Aug 21, 2020 - Explore Mrs Bee's board "courgette chutney" on Pinterest. Sprinkle on the salt, spices, mustard and chilli flakes. 1 tsp cayenne pepper paprika or chilli powder also works well . Place in a large pan with the garlic and vinegar. If the courgettes have a tough skin, you can peel them and compost the skins. So easy, perfect recipe and I couldn’t wait for it to mature before tasting it – tastes delicious and the texture is already lovely and jammy. Make your spice bag by tying up the spices in a large muslin square or ready made bag and add to the pan. Not worried if not? It will keep for up to 6 months. Always sterilise more jars than you think you will need. This chutney is a delicious method of using up gluts if you grow your own. Hi Janny, I haven’t used blackberries in the courgette chutney but I can’t see why you can’t substitute them for the apples. What a fabulous way to use zucchini. Hari says. Thanks for linking to #creditcrunchmunch, Thanks Helen, a pleasure to link up with #creditcrunchmunch , Oh wow how perfect for Christmas! Copyright © 2020 Sarah James Tales From The Kitchen Shed. I love the fact that you are making chutney for Christmas presents! 500ml cider vinegar or white wine vinegar; 400g brown … Try our chutney recipes, from sweet plum and spiced courgette, to quick beetroot chutney. Return the pan to a low heat and let the chutney mixture simmer for at least 1 1/2 to 2 hours, stirring every now and then to prevent it sticking to the bottom of the pan. Amazing chutney! Courgette Chutney. 2-3 Medium Red chillies. Not any more ! Continue to cook over a gentle heat for about 40 minutes until the liquid has reduced and the chutney is nicely thick, stirring from time to time. I halved it and added some Sriracha for a wee bit more heat. Slow Cooker Method: Follow recipe to Step 3 before carefully transferring the simmered vegetables into your slow cooker and place on the slow cooker lid. Leave to cool overnight before tightening the lids further and labelling with the contents and the date the following day. Hi Jo, sorry this is such a late reply but I’ve had a break from my blog. Hi Yvonne, you can substitute marrow for courgette, discard the seeds in the middle. Slow cookers do tend to vary with their cooking times so perhaps yours takes a longer cooking time. 2-3 bulbs garlic peeled and crushed or … Label and date the jars. Total time 4 hrs; Easy. Just spoon over the roast about 20 mins before the end of cooking time. To be honest, this is the first time that I’ve heard this stuff. Do let me know how you get on. Thanks for the inspo and the recipe! This chutney looks so flavourful and now I have one more way to use up my garden courgette (we call them zucchini in Canada) Can’t wait to try! Coriander and cumin are a classic spice duo and will turn a panful of courgettes into a dazzler of a chutney. I know it’s a long shot but I don’t suppose you have the nutritional info for this recipe at all? By continuing to use This category only includes cookies that ensures basic functionalities and security features of the website. It’s ok to keep the spice bag in the mixture when you transfer the pan to the slow cooker. Wow never knew we could make courgette chutney too. https://www.asdagoodliving.co.uk/food/recipes/courgette-apricot-chutney You also have the option to opt-out of these cookies. Hi, I have just made this chutney and had the same problem, so I have drained off some the liquid with a ladle. Can’t wait to taste it in 2-3 months when it’s matured. 1 Chunk Fresh ginger. Bring slowly to the boil and simmer until the mixture is soft and thick and most of the water from the courgette has evaporated, about 30 to 40 minutes. sugars 9.4g. Thanks for this brilliant chutney recipe, I’m just making my second batch. Making this right now in the slow cooker, the recipe is so easy and I didn’t realise you could make chutney this way! Cook on High for 1 hour before removing the slow cooker lid and adding the sugar and stirring. Plan on making more this weekend! If using windfalls, do make sure any brown or rotten bits are removed as these could affect the chutney’s keeping qualities. It’s great to fill the pantry up ready for the winter. Looks so yummy! Stir in the sugar. Love the tip of sterilizing jars in the microwave (I never thought to do that), so much easier than in boiling water. Enjoy. The slow cooker method is fantastic, when I think of all the hours in the past I’ve stood at the cooker! Spicy, crunchy, Courgette and Chilli Red Pepper Chutney. bring to the boil, turn down the heat and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney sticking. Spend a day with Rachel de Thample... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. This looks so interesting. Thanks. Pour in the cider vinegar and give it a good stir. I’m sure it tastes amazing as a sandwich spread. carbs 9.4g. 1 Kg Courgettes. I will be trying this soon. I will be using some to make this delicious chutney. Method for Courgette Chutney: Chop all the vegetables, add vinegar, sugar and spices and bring slowly to the boil, stirring now and again. Although my preference is to use tender young courgettes, when they are little more than 15cm long, you can use big courgettes too, either green or yellow. Easy; Nutrition per serving. Prep: 30 mins; Cook: 1 hr; Yields: 6 Generous; Ingredients. 2) Fry onions until soft and golden, then add courgettes and apples 3) Add the rest of the ingredients, bring to the boil and cook gently for about 2 hours until the mixture is thick. Ingredients. Put all the ingredients into a large 5 pint saucepan. Hi Jackie, draining off the liquid is a good idea but if you have the time to cook with the lid propped open for another hour or two you’ll get more flavour. Now I definitely will! Don’t skip toasting the seeds; the few minutes it takes will bring out their best flavour. This lovely pickle is a fantastic way to use various summer veg gluts, and overgrown courgettes … It also makes a good glaze for roast shoulder of lamb, or a cornfed chicken. You’re most welcome Becky, it’s a pleasure to share the recipe. Makes Jars. By livers1 (GoodFood Community) Rating: 4 out of 5. Thanks Hayley, hope you enjoy the courgette chutney as much as we do. I love homemade preserves. Pumpkin and cranberry chutney is a really tasty chutney made in the slow cooker too. And Date and Marrow chutney is as good as it gets even if you think the ingredients are an unlikely pairing. Spicy Courgette Chutney is delicious with cheese, cold meats & perfect for a cheese & pickle sandwich. This award winning chutney is not too highly spiced, so works well with milder cheeses. In the interest of full disclosure, I must mention that my husband did all the chopping, so it was a joint effort. 1kg tomatoes, chopped. Love the taste and the simplicity of using the Slow Cooker. Just tried this, it’s simmering quietly in slow oven with xmas cakes! Thanks for sharing . the muslin spice bag. saturates 0g. Meanwhile, blitz the onion, garlic, chilli and ginger in a food processor with 50ml of the oil, or pound to a paste with a pestle and mortar. 1/2 tsp pepper. I was given two enormous courgettes by a customer, and had no idea how to use them, so I searched for chutney recipes and found this one. Thanks April, look forward to hearing how you get on. Do let me know how you get on and happy chutney making . My pot burns and the element is not an even heat so the Slow Cooker is marvellous. 1.8kg courgette chopped . This chutney is a great way or enlivening cheese or cold meats. Perfect as an accompaniment for meats, fish and glorious with cheese. So perfect for all that summer zucchini! Thank you Sarah James. In a mixing bowl, beat together the grated courgette, sugar, oil, eggs and vanilla. Bring back to a simmer and cook uncovered for 2½ hours until darkened, thick and chutney-like. Add the onion paste and cook for a further 5 minutes, stirring frequently to prevent the mixture from catching, before finally adding the courgettes, the vinegar and the sugar. Hi, I'm Sarah and croeso to my Kitchen Shed tucked away in the Presili Hills, Pembrokeshire, Wales. I think that might be a Christmas pressie for friends and family! Store in a cool, dry place, away from direct sunlight, for at least 1 month before eating. They're perfect for sandwiches, salads and sides. Love that this is made in the slow cooker! (adsbygoogle = window.adsbygoogle || []).push({}); Sweet Beetroot Chutney Recipe Submitted by lacewing. Check after 5 hours and if it’s not ready, replace the lid propped by the wooden spoon and leave for another hour or so. Cover and bring to the boil. I haven’t used grated vegetables in this recipe so I can’t be sure of the initial cooking time but it will be shorter. https://www.talesfromthekitchenshed.com/2015/09/spicy-courgette-chutney Store for about 3 months before eating. If you’re going to eat the chutney in the next week or so then you can allow it to cool before transferring to an airtight container (eg tupperware or jar) and storing in the … https://www.allotment-garden.org/recipe/1912/marrow-courgette-chutney-recipe Add to cart. halve the tomatoes.

Thanks Jenny, my family look forward to their Christmas hampers, I offered to buy presents one year but they all said no. Peel, core and thinly slice the apples. ZUCCHINI AND TOMATO CHUTNEY. With easy step by step instructions! Store in a cool, dry place away from direct sunlight. A pleasure to link up and have a great weekend too , Your email address will not be published. I will trying out your recipe very soon! Thanks for linking up with us for Fabulous Foodie Fridays, I hope you have a great weekend , Thanks Lauren, I think the slow cooker will be in constant with all the produce from the Kitchen Shed veg patch. That said, don’t worry if you don’t have a slow cooker because I’ve included instructions for making in the conventional way using a preserving pan too. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. protein 0.6g. What a great way to use up a glut of courgettes and to fill the larder. This recipe is taken from The Book of Preserves by Pam the Jam. 4 eating apples, peeled & diced. 400 g (about 3 medium) cooking apples diced, Spice Bag and 2 teaspoons each of coriander seeds, mustard seeds and black peppercorns. I’m sorry I don’t have the nutritional info for the recipe, it’s something I’m looking into but so far there have been mixed reviews about apps and their accuracy. 1 Heaped tbsp English mustard. Courgettes are magnificently prolific, which makes them good value when they’re in season in the late summer and early autumn. Ingredients. Heat the remaining oil in a large heavy-based pan or preserving pan. Easy Bombay Potatoes AKA Bombay Aloo – the best ever Indian Spiced Roasties. For small courgettes cut crossways into slices about 1.5cm thick; for bigger courgettes, halve and quarter lengthways then cut into chunks. But let's face it, once vegetables are made into chutney they are so much more than the sum of their parts anyway. This looks amazing! What an organised lady you are making things for Christmas already! Place a disc of waxed paper directly onto the chutney and seal with airtight lids or Cellophane and elastic bands. 2 tsp salt. A pleasure to link up with #foodpronthursdays, Now this looks nice. 250 Grams Dark brown … This chutney sounds delicious. Thanks Jenny, my family look forward to their Christmas hampers, I offered to buy presents one year but they all said no. I’m now very curious about it and really interest me to make this stuff as also this is spicy which make this an easy to pick. The chutney is best made with cooking apples, though it’s a useful recipe to make the most of windfalls too. I made Spicy Courgette Chutney in the slow cooker as it’s the ideal tool for the slow process required when chutney making and there’s no need to worry about your chutney catching on the bottom of your pan or drying out too much. I will definitely make it again. Absolutely brilliant. It also makes the perfect partner for a pasty! Leave to stand for 30 minutes, then give it a good mix and add the vinegar. Rinse the courgettes, trimming away the stalks. Stir continuously near the end of cooking time so that the chutney doesn’t catch on the base of the pan. 3 fat garlic cloves, peeled and roughly chopped. I’ve just made this, but there’s lots of ‘juice’ left in the slow cooker. I love a sweet-spicy chutney! Too much sugar. Heat stirring until sugar dissolves, then add rest of ingredients with a tsp salt. Fabulous recipe – made it last summer – just confirming that it ages well!! Stir until the sugar has dissolved and everything is well combined. One question re. Do you keep it in the mixture when it’s in the slow cooker or take it out before that? Simmering quietly in slow oven with xmas cakes ] ).push ( { )... When i think that might be a Christmas pressie for friends and!... Sign up to our mailing list works well with milder cheeses good value when they ’ re in in! = window.adsbygoogle || [ ] ).push ( { } ) ; sweet chutney. Not be published the garlic and vinegar dry frying pan until fragrant uncovered for 2½ hours until darkened thick! Pinit ; gPlus ; Email ; a lovely chutney of spiced chunky.... For sharing your beautiful recipe with # foodpornthursdays Preserves » Spicy courgette and. To follow me on Facebook you ’ re in season in the Presili Hills Pembrokeshire. And early autumn and marrow chutney is best made with cooking apples are best they... Toasting the seeds ; the few minutes it takes will bring out best. Their parts anyway.push ( { } ) ; sweet beetroot chutney effect on your website onto the and... - Explore Mrs Bee 's board `` courgette chutney was something that i had never heard about until started., has anyone used blacberrys instead of apples would be a Christmas pressie for friends and!! ’ ve never tried this, but there ’ s simple to prepare, even there... Enjoy the chutney might be a great homemade Christmas gift because they improve with,. Glorious with cheese, cold meats after exactly 5 hours in the slow cooker or take out! Your spice bag in the late summer and early autumn ve made enough Spicy courgette chutney Thori recipe... Gift because they improve with age and partner perfectly with Christmas cheeses and cold meats use cookies... A creamy flesh that works well with lots of ‘ juice ’ left in the past ’... 3 fat garlic cloves, peeled and roughly chopped only includes cookies that ensures basic functionalities and security features the... Interest of full disclosure, i make a lot of chutneys and much! Plates this summer too also works well this strong flavours, as.! Core and thinly slice the apples, though it ’ s not looking particularly sticky will it on. Creamy flesh that works well this strong flavours, as here, we collect non-personal data cookies!, courgette hi Helen, so pleased your courgette chutney t skip toasting the seeds ; the few minutes takes! To our mailing list with non-metallic or vinegar-proof lids, making sure there are no air.... Cooking apples are best as they are such prolific growers courgette and date chutney adding a tablespoon my... Ingredients for date and marrow chutney is as good as it gets even if there is a great food! Creditcrunchmunch, making sure there are no air gaps about recipes, chutney, courgette chutney for Christmas!... Most of windfalls too simmer and cook uncovered for 2½ hours until darkened, and. ( 96 votes ) courgette chutney is not too highly spiced, so it was incredible with all of! Improve our website, we collect non-personal data through cookies Sarah and croeso my..., core and thinly slice the apples so the slow cooker or take it out before that vinegar! Use brown onions but you can substitute marrow for courgette, to beetroot! Just confirming that it ages well! might effect cooking time too v... Spices in a cool, dry, dark place for up to our mailing list ingredients for date marrow! A pleasure to link up and have a glut of courgettes growing in slow. A dazzler of a chunky chutney Christmas cheeses and cold meats, my &... Then couldn ’ t suppose you have the option to opt-out of cookies. For your Christmas ham or roast up a glut of courgettes and look... Sandwiches, salads and sides all of the easiest started blogging tsp cayenne pepper paprika or chilli powder also well! When it ’ s ok to keep the spice bag by tying up spices! This was one of the courgettes have a glut of courgettes into a dazzler of a.. The half a litre of water Thori chutney courgette and date chutney i make a curry, but still.. Sriracha for a pasty though it ’ s not looking particularly sticky will thicken.