Pre-heat oven to 350°. Chocolate chip, oatmeal raisin, molasses cookies, and sugar cookies: some of our favorite types use the drop method for baking. Soft, chocolate cocoa drop cookies stuffed with chocolate chips and frosted with a yummy, creamy mocha chocolate frosting that'll just melt in your mouth. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. These cookies are really chewy and addictive. These cookies are great...you get a double dose of chocolate! 4.17 from 6 votes Print Recipe Pin Recipe A pound of chocolate, cocoa powder, and coffee give these their intense flavor. Once your eggs and sugar are ready to go, you’ll add the melted butter and chocolate to the bowl, followed by the dry ingredients. Delicious cookies that taste like brownies. The kids will love them! Add comma separated list of ingredients to exclude from recipe. Comfort food recipes with real ingredients made easy! If that sounds like a cookie-win to you, I can only imagine these will be your new favorite as well. The dry ingredients should go in low and slow, meaning your mixer is on low. Definitely need to try them ASAP! Love all the good tips for making cookies. Chocolate Drop Cookies King Arthur Flour granulated sugar, large egg, brown sugar, baking soda, vanilla extract and 8 more Soft Chocolate Drop Cookies Food.com sugar, butter, baking soda, baking powder, flour, cocoa powder and 4 more Thank you so much, Judy! Add the chocolate chunks and chips, mix briefly once more and then it’s time to scoop, roll, and bake. They’re typically around $10 and well worth the investment if you bake even semi-often. Set aside. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). And thank you very much!!! Your chocolate drop cookies look so amazing! How to Make Soft Chocolate Chip Cookies. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. In a medium-sized mixing bowl, whisk together flour, cocoa powder, baking soda, and sea salt. Pretty sure I know what I’m baking this weekend. Thanks for posting this recipe! . Thank you so much, Dana! They almost remind me of Christmas because the spices smell so good. * Percent Daily Values are based on a 2000 calorie diet. This happens because air is being incorporated into the mixture, therefore, giving your cookie height. Your email address will not be published. And guess what? Absolutely not. People always look at these suspiciously, but once they try them, they can't get enough. Makes about 20 cookies. They’re amongst the easiest as well. Preheat the oven to 325 °F (160 °C). These cookies were always served for school lunch. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. Set aside until ready to use. Which essentially means no broken cookies. I've never seen him enjoy cookies to that extent! This process aerates the butter, which promises soft chocolate chip cookies. This is a very easy cookie to make with great chocolate flavor. My husband never liked peanut butter cookies until I made him this recipe. You’ll know the eggs and sugar have been properly “creamed” by the color and volume. Add flour, salt, soda & mix well. Use softened room temperature butter in these giant chocolate chip cookies, not melted butter. Microwave until the butter is almost fully melted (25 sec … The original recipe called for "enough flour to make a dough". 3. Chocolate chips, sprinkles, peanut butter chips, etc. Bake for 15-17 minutes, until browned around the edges. You could use one or the other if you do not want to purchase both items. Add pecans & Chips and stir well. Tried for years to duplicate my nana's recipe. This recipe is guaranteed to deliver in every which way. They elicit RAVE reviews by all who sample them! Thses cookies are amazing, hands down the best chocolate cookie recipe I have ever made. Add the chocolate chips and mix well. These soft chocolate drop cookies are easy to prepare and bake, and they are very versatile. Celebrate the simple things in life with these easy drop cookies, guaranteed to fill your kitchen with the delicious fragrance of just-baked goodness. Very Easy. Is that too much to ask? Bake for 10 minutes. These cookies look like little Christmas Wreaths and are great fun for the kids to help with. I have all the ingredients to make them, too! My grandmother called them Merry Christmas Cookies. The dry ingredients for chocolate drop cookies are all-purpose flour, unsweetened cocoa powder, baking soda, and salt. These cookies possess a deep chocolate flavor, similar to a brownie, and bake soft and tender, with melty chocolate chunks practically spilling out of every bite. Bake at the indicated time and temperature, and — voila — perfect Double Chocolate Chip Drop Cookies, at your service. Set aside. Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! Add chocolate chips, white chocolate chips, peanut butter chips, or brickle chips to the cookie dough. It's fast, easy and the cookies are wonderful! Lots of coconut and sugar make these cookies chewy and delicious. Yes, please. These cookies have my mouth watering! The cookies were moist and just perfect, not too sweet. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. batch, lifted the cookies … This should take least 3 minutes. These cookies are the pinnacle of perfection! Preheat the oven to 375°F. I’ve been baking for as long as I can remember, starting at my mother’s side and ultimately selling thousands of cookies every Christmas as an at-home baker for years, and of all the cookies I’ve made, these Double Chocolate Chip Drop Cookies are by far my favorite. A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). Want to make cookies that you can just mix, scoop, and bake? Scrape the sides of the bowl, and beat again until smooth. If you often end up with flat drop cookies, not creaming the eggs and sugar properly, or the butter and sugar in some recipes is very likely the culprit. No gift befits the food-obsessed people in your life like a cookbook. Our recipes include chocolate chip cookies, peanut butter cookies, coconut cookies, oatmeal cookies and more. Over-mixing the dough can cause a cookie to be tough. From the ubiquitous chocolate chip cookies to unexpected flavours such as bacon, here are 20 cookie recipes that will make you drop everything to try them. Preheat oven to 350°F with racks in the upper and lower third positions. The butter will have lightened in color and the mixture almost doubled in volume. Add the egg, beating until smooth. Bake in a 375 degree F oven for 11 to 13 minutes or until edges are lightly browned. A tablespoon cookie scoop works well here. Note, overbaking the cookies could also cause them to be tough. I modified Beatrice's Excellent Oatmeal cookies very slightly. Add the butter and chopped chocolate to a microwave-safe bowl. I came up with something that my boyfriend went CRAZY over! Easy peanut butter cocoa flavored cookies without turning on the oven. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! Add Chocolate Peppermint Cookies and No-Chill Chocolate Crinkles to your baking lineup! There were only four of us and they were gone in seconds! Stream in the melted butter and chocolate and mix on low to combine. … In fact, that’s the beauty of a drop cookie — they’re simple. Learn how to make this classic winter warmer with recipes from around the world. Scoop heaping tablespoons of the cookie dough on to the cookie sheet, spacing them about 1 1/2-2" apart, and press down slightly to flatten. 4. They look delicious! Your email address will not be published. Line cookie sheets with parchment or silicone baking sheets. Cookies using M&Ms® candies, any variety. (Some people like to roll them into a ball.) September 19, 2018 by Kelly Anthony 17 Comments. This is a Double Chocolate Chip Cookie that checks all the boxes: Soft, fluffy, full of chocolate, and easy to make. Filed Under: Baking Recipes, Best Cookie Recipes, Chocolate Dessert Recipes, Christmas Baking Recipes and Desserts, Christmas Party Recipes, Christmas Recipes, Dessert, Desserts for a Crowd, Entertaining at Home, Fall Recipes, Food for Kids, Game Day Food, Holiday Recipes, Kid's Sweets, Thanksgiving Desserts, Thanksgiving Recipes, Valentine's Day Desserts. Love chocolate cookies? It's great for kids that are just learning to bake. Diana Rattray Bake the cookies for 12 to 15 minutes, or until set. This recipe is her own take on fruitcake cookies. These cookies are extra melt-in-your-mouth chocolatey thanks to the addition of both cocoa powder and melted chocolate. Salt & Vanilla Extract: For flavor! Perfect. A perfect snack for you and your children's lunchbox! Lightly grease two baking sheets, or line with parchment. Add a cup of raisins or nuts if you desire. Preheat oven to 350 degrees. The best mix of salty and sweet! Chocolate chip cookies, oatmeal cookies, and macaroons are just a few cookies that are made by dropping dough onto a baking sheet. Baking the cookies on a sheet pan lined with parchment paper or a silicone baking mat will ensure they do not stick. How to Drop Dough Drop cookie dough is spooned directly from the mixing bowl onto the cookie sheet. For the ultimate ooey-gooey Double Chocolate Chip Cookie, I used a combination of both semi-sweet chocolate chunks and chocolate chips. Beat the eggs and the sugar together for about 3 minutes on medium-high speed. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! This recipe has just 3 ingredients. Once combined then stir in the chocolate chips. Everyone who tries them begs for more. Stuff your face with deliciousness! I’ll definitely have to put these cookies on my baking list. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These chocolate drop cookies are straight from grandma’s recipe box, but they definitely don’t require her wealth of baking expertise to make yourself. The ricotta cheese gives them a heavenly texture. Add the dry ingredients and with the mixer still on low, mix just until combined. They are WAY up there on my list too! 2. I do not add salt to this recipe, as I think with salted butter enough salt is present. A nice thing to have around during the holidays, but don't expect them to stay around long. You want Double Chocolate Chip Cookies that are full of chocolate, soft and gooey, and easy to make. In a large bowl beat together all the ingredients except the chocolate chips. Add flour, baking soda, baking powder and salt until combined. Real low. I’m going to see if I can make these as freeze-ahead cookies! I made these for a friend's birthday party and they were a huge hit. I love a soft, chewy cookie. Microwave at 30-second increments, stirring after each stint in the microwave until melted. Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. Nutritious can be delicious! Cool the cookies on the baking tray. Thankfully grandma knew what kind of dough. Recipe may be halved. 5. Mix on medium-high speed, until the mixture has lightened in color and almost doubled in volume. You’ll whisk it all together in a mixing bowl and set them aside to begin on your wet ingredients. I use a cookie scoop to scoop and mold my cookie dough. If using a zip-top bag, be sure to remove as much air as possible before sealing. DO NOT change anything else in this recipe. Thank you so much, Tuyet! The only ingredient I feel confident that can be changed up is the mix-ins. Add the brown sugar, granulated sugar, eggs, and vanilla to the bowl of a stand mixer fitted with a paddle attachment. You are so welcome, Saima! This is a new recipe I made for pistachio lovers and its absolutely amazing! Before baking your cookies, it’s important to space them evenly apart on so that they do not meld and bake together. If using one or the other, use a total of 1 1/3 cup of desired ingredient. Drop cookies… I got this recipe from my grandmother who got it from her grandmother. They look so delicious! A quick and easy recipe for soft and fluffy Double Chocolate Chip Drop Cookies. Your recipe makes me VERY happy. Softened Butter: This is where the recipes differ. Browse more than 1,200 easy recipes for drop cookies: everything from chocolate chip, oatmeal, and peanut butter to ginger and no-roll sugar cookies. Place the butter in a large heatproof bowl. Microwave at 30-second increments, stirring after each stint in the microwave until melted. How many cookies does this recipe make roughly? If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Overmixing the dough, using baking powder or baking soda improperly, or mismeasuring ingredients could also the problem. A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. The cookies should be a light golden brown, and a bit darker around the edges. They are so good I had them for dinner and hope there are some left to make the trip! Your cookies will stay fresh tasting for 3-4 days. Preheat the oven to 375° and have ready a cookie sheet lined with either parchment paper or a silicone baking mat. cream butter & sugars. Here is an 100+ year old family recipe for chocolate drop cookies. Thanks Kelly! I adore these cookies!!! It doesn’t get a whole lot more chocolatey or decadent than the, Let’s not overlook the simplicity, nor the deliciousness, of a good ol’ fashioned. Thanks for sharing! He said I blew his mother's recipe away. Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches (7.5 cm) between the cookies. Once upon a time, back in the 1950s in the middle West, my dear mom baked made her yearly (?) I was served this cookie at a restaurant in Springfield, MO during a business conference. I hope you like it! Drop dough by rounded teaspoonfuls onto cookie sheets and bake at 375F for 10 mins. You can use any flavor pudding you like for this recipe. In a small bowl, whisk together the flour and baking soda; set aside. Set aside until ready to use. 13 Cookie Recipes Your Valentine Will Swoon Over, Allrecipes is part of the Meredith Food Group. This is a secret family recipe for chocolate chip cookies! Friends and family love them-- they are so addictive! Browse more than 1,200 easy recipes for drop cookies: everything from chocolate chip, oatmeal, and peanut butter to ginger and no-roll sugar cookies. 1 and 1/2 teaspoons of cornstarch is plenty to get the job done. You had me a chocolate!!! These oatmeal cookies are very moist with a good flavor. Wonderful spicy iced pumpkin cookies that both kids and adults love! I am not much of a baker so I love the tips you give in this post – how to make sure the cookies turn out soft, for example. For a different taste, sprinkle salt over cookies when cooled. They’re perfect for baking at home with the kids, curing that sweet-tooth/chocoholic craving, or for storing up an arsenal of homemade and heartfelt gifts. Calling all chocolate lovers and novice bakers: This one’s for you. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any. I would devour these! We love drop cookies for a no-fuss baked treat. Cornstarch: Cornstarch promises an extra soft and thick chocolate chip cookie. These cookies look amazing! Get top-rated recipes! this link is to an external site that may or may not meet accessibility guidelines. One of my favorites . This recipe uses very ripe bananas, the ones which you would not want to eat. These look so delicious for the holidays! BINGO. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. We’ll cover everything you need to know to make the all-time best chocolate cookies, step-by-step instructions, the secrets to making your drop cookies soft and fluffy, storage tips, and more! She had to translate it and then figure out measurements. I got the recipe after marrying from one of the cooks, and have made it many times since. Serve and enjoy! If you’d like to get to know me a little better, click here. Cream together the butter, white sugar, and brown sugar until smooth. Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended. This is a delicious light & fluffy cookie with a hint of lemon in the frosting. You can use either a chopped chocolate baking bar (found on the baking aisle in your grocery store) or dark chocolate chips. Taking the time to cream the eggs and sugar is important for a high-rising, fluffy cookie. Giant Chocolate Chip Cookies: Prepare as directed, except use a 1/4-cup dry measure or scoop to drop mounds of dough about 4 inches apart onto an ungreased cookie sheet. Mixing in your dry ingredients slowly will allow you to see the moment your dough comes together. Required fields are marked *. Not really a favorite of kids. With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. The unofficial king of the cookie world, chocolate chip cookies are a must in any baker's playbook. If you want a soft Double Chocolate Chip Drop Cookie, you’ll want to take care when adding the dry ingredients. Cream the butter and sugar together, add the flour mixture, vanilla and melted chocolate and drop spoonfuls on a cookie sheet. These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee. chopped dark chocolate (or use dark chocolate chips instead). This is a buttery coconut-pecan cookie. My kids love them. If using a container, try to use one that houses the cookies snugly, but not such a tight fit that they are crammed to the point of breaking. Everything chocolate! Drop by rounded cookie scoop onto pan 2 1/2 inches apart. It’s always wise to have your dry ingredients ready to go before you start working with your wet ingredients. Drop cookies freeze beautifully, and all you need to do to freeze them is allow them to cool to room temperature, then transfer them to an airtight, freezer-safe container or a freezer-safe zip-top, gallon-sized bag. Stop then and there. I’m down for trying all different types of cookies, but my husband always has one request: chocolate! In a small bowl, whisk … Eat them warm from the oven for an unforgettable treat. Add egg & vanilla, mix well. We make a ton of cookies in our house, and for some reason, I’ve never tried chocolate cookies. 1. Start with Butter: Use room temperature butter.You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin. Everybody wants this recipe when I take them in for a carry-in. Drop the chocolate cookie dough onto greased baking sheets by rounded tablespoons, leaving about 2 inches between cookies. Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. … They make your kitchen smell wonderful while they are baking. This whole process takes less than 2 minutes. You can use either chocolate chips, chocolate chunks, or both for this recipe. Then add the chocolate chips and/or chunks and mix once more. The chocolate and butter are melted together in the microwave, taking a brief pause to be stirred at every 30-second increment. Preheat oven to 375°F. Whether you’ve been baking for a lifetime or a novice in the kitchen, this is a cookie recipe you can easily conquer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Instructions. Old recipe-but ALWAYS a favorite! Please, enjoy! ; Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. Baking Soda: For lift! This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. An old stand-by that the whole family loves. Bonus. As mentioned earlier, the process of creaming increases the volume. Be sure to check out the recipe index where you can browse recipes by meal type and category! Beat in the eggs one at a … I was a bit skeptical about the lemon extract but it is what it needed! Add comma separated list of ingredients to include in recipe. The riper the bananas are, the more flavor they have. I tried this recipe today, and the cookies came out sooo good. To do this, it’s best to start with room temperature eggs. If you’d like to enjoy your cookies for any length of time beyond this, you should consider freezing them. All-Purpose Flour: 2 and 1/4 cups of flour soaks up enough liquid, allowing us to skip the chilling step completely. Add the butter and chopped chocolate to a microwave-safe bowl. Line a cookie sheet with parchment paper. The family loves them. They’re SO yummy . I've been in fruitless search of the perfect chocolate drop cookie Of My Youth (as my mother would say). A nice change of pace from the usual peanut butter cookie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Store your drop cookies in an airtight container at room temperature. Flavor the chocolate cookies with chopped walnuts, pecans, or hazelnuts. I made these as part of a meal for a friend who had a baby so she could have chocolate for dessert. Enjoy!! The crunch comes from the pecans and coconut, but the cookie itself is chewy. Thank you! Staff Picks Trailmix Oatmeal Cookies Rating: Unrated 1 A perfect snack for you and your children's lunchbox! Then, it’s on to the creaming. Pumpkin cookie that can be changed up is the mix-ins chocolate cookies with chopped walnuts, pecans, line. Left to make them award winning, my daughter, Tegan, chocolate chip drop cookies recipe them for dinner hope... Both for this recipe is guaranteed to deliver in every which way pecans, or line parchment. 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