Love to read recipe and see different methods to baking and preparing food. Chelsea Sugar: Our recipe club members are always welcome to submit and share recipes on our site. Chocolate Swiss Meringue Buttercream: so light & silky-smooth, with a deep chocolate flavor & a hint of sweetness. Yes, this recipe would be suitable to use as a crumb coat. Do you have a favorite frosting? I usually cube the butter straight from the fridge, then allow it to soften at room temperature for about 30 minutes before beating it until fluffy and creamy. It worked very well and tasted delicious! Skip to the recipe My buttercream recipes seem to be very popular on here. If you're looking for the most amazing Chocolate Cake with Chocolate Buttercream Frosting, look no further. This buttercream recipe is amazing :D I use it every time I make cup cakes and I always get so many compliments on the icing. I’m struggling to find a firm chocolate buttercream that doesn’t result in … I love it so much. 150g Tararua Butter2 cups of Chelsea Icing Sugar 1/4 cup cocoa powder1 Tbsp Meadow Fresh Original Milk or more if needed. Try Chocolate Buttercream Frosting from Food.com. Darker Chocolate Icing: Add an additional 1/4 cup cocoa (or one additional 1 oz. Dreamy double chocolate cupcakes These cupcakes are frightfully good – I’ve lost count of how many I’ve demolished so far during recipe testing. Method Beat the butter until it is pale and fluffy. definitely recommend it. Hi I’ve made both this and your vanilla buttercream, you might want to check the quantities here – while the vanilla buttercream was perfect for this chocolate cake, this chocolate icing made way more and way too much! Grease a 22cm ring cake tin. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Over The Top Buttercream is great for icing and decorating. Does it turn out firm? Chocolate Swiss Meringue Buttercream Tips There are step-by-step photos down below as well, but these tips are super helpful to read before you make your own SMBC! CHELSEA SUGAR: Hi there, about 1-2 minutes, until it is smooth, pale and fluffy. up to 1/4 cup water. Combine its buttery flavor with chocolate and you've got the makings of a heavenly chocolate buttercream icing for chocolate lovers. This dairy-free (and vegan) chocolate buttercream is so deliciously rich you’d never guess it doesn’t contain any dairy. I’ve already shared a recipe for a Fudgy Chocolate Buttercream Frosting that uses melted chocolate, so today I want to share the classic version with you. Mix butter and icing sugar well until smooth. Snap video of a chocolate coffee buttercream icing. Icing sugar is an essential ingredient in this recipe. ^U^. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Hi Chelsea Can this recipe be used under fondant?CHELSEA: Generally buttercream icing can be used under fondant, would be interesting to know the result. I love it! I ended up doubling the cocoa and adding more milk to make up for this and it worked really well too. It's firm enough to pipe onto cupcakes but still light and fluffy. Directions. Thanks If you need the mixture to spread more easily, then add a little more milk. Love this recipe. You’ve been added to our list and will receive our Baking Inspiration Newsletter. It’s so easy and delicious. Thanks so much Yvette! I am thinking of using this recipe for a large birthday cake, will it apply well to the top and the sides? Simple. Spread on cakes or cupcakes. 150g Tararua Butter (softened)2 cups Chelsea Icing Sugar (or Chelsea Vanilla Flavoured Icing Sugar)2-3 Tbsp hot water1/2 -1 tsp of vanilla essence (or flavour of your choice, optional)Food Colouring (optional). If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Amazing recipe! Beat the Tararua Butter until smooth, pale and fluffy. Although buttercream will never give the polished appearance of fondant, some people actually prefer the textured look buttercream icing gives. Delicious. I had to add another 200g butter to save it. An extremely moist, light and chocolately crumb with an amazing and delicious chocolate buttercream icing. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add the melted chocolate and beat in. 1. This is my favorite recipe for chocolate frosting, it’s easy to make with just a few simple ingredients, and pipes perfectly too. 1. Easy and foolproof, this icing can be ready in under 10 minutes! Oh, and a final tip for if your buttercream splits: Don’t panic; Refrigerate for 15 minutes; Keep mixing; Breathe a sigh of relief! Simply open and start decorating! It is amazing almost ate it before it was even put on the cake. CHELSEA: Hi there, yes reasonably firm. is definitely a must in my house! Spread on cakes or cupcakes. Chocolate Mocha Icing: Substitute cold brewed strong coffee for milk in Chocolate Buttercream recipe. Hi Francis, our classic chocolate cake with chocolate buttercream is the most similar to a box chocolate cake. This is the best buttercream I have ever made! Plus create your own recipe book and upload and show off your own amazing creations. They’ll never know this chocolate buttercream is low carb and sugar free! Look here for chocolate icing recipes whether you are after chocolate cupcake icing, chocolate buttercream, chocolate cream cheese icing or chocolate fondant. All the air that’s incorporated into the frosting gives it that silky smooth texture, and a very light mouth feel. Jul 15, 2020 - Explore Faith's board "Chocolate buttercream icing", followed by 264 people on Pinterest. Been trying so many recipes lately and have figured I'm a sh!t baker, but this cake turned out LOVELY and has renewed my baking confidence! Would Margarine Work For This Recipe? How much frosting does this make? Beat until smooth and then gradually beat in the remaining icing sugar to give a good spreading consistency. So good so good. Chelsea Sugar: Be careful of choosing buttercream icing if you are having a summer wedding, however – buttercream melts very easily, and will only work if the cake is stored and served in a cool, air-conditioned venue. Here's the recipe:Ingredients:12 tbsp. Beat the butter (250g) on a low speed until soft and then add the icing sugar (250g), 1 tbsp at a time and beat until fully combined. Let us know how you get on! It's a really perfect recipe and I recommend it for those out there who want to cook cupcakes :). First time making icing, turned out so yummy. Is this recipe good to use for 2x layers of crumb coats and a watercolour effect on the 3rd apply wanting this cake to be perfect for my younger sister but trying to find just the right recipe, thank you. Could this recipe be used to create a grass look? Hello, I am baking a 2 layer 19th birthday cake. DIRECTIONS. Write a review £ 2.00 £ 0.50 /100g. 3 1/2 cups icing sugar. It's really easy and is a real crowd pleaser. Hi Chelsea! *chef kiss*. I love this recipe it's easy to make and it tastes fabulous. Very yummy! Thank you for subscribing! Delicious and creamy, melts in your mouth and very easy to make. Use on your favourite cake! This recipe frosts about 18 cupcakes. Continue beating until smooth, adding 1-2 tablespoons of milk if necessary to make it a piping consistency. Chelsea Sugar: I had wondered how this icing was made and now I know. butter4 cups powdered sugar1 1/2 cups cocoa powder 2 tsp. This is the perfect chocolate butter cream recipe! Break the white chocolate (200g) and melt it over a bain marie (in a bowl over a pan of simmering water). Mix the butter and the vanilla until they are combined. Perfect for cakes, cupcakes, and so much more! It was great!! This buttercream icing, a classic recipe from the Edmonds Cookery Book, is especially delicious on Christmas fruit cakes – with or without a layer of almond icing … 1/3 cup cocoa powder. So smooth and creamy and it stays in place and just delicious. It might feel kind of petrifying in the moment, but don’t let that stop you! It was delicious and only took 10 minutes to make. Cream the Tararua Butter until pale and fluffy. Low Carb Chocolate Buttercream Frosting. Easy to make, it's everything you would want from a chocolate cake. This sweet, swirled buttercream frosting is delicious, especially when paired with my favorite chocolate cupcake recipe! Worst recipe for buttercream icing ever, ended up having to add in milk because it was dry and crumbling, not enough wet ingredients. Would definitely recommend! Add confectioners' sugar, about 2 tablespoons at a … Hi, can butter be replaced with a dairy free olive spread in this recipe? Add sifted icing sugar, cocoa and cinnamon. It's so good I iced a cake with it and it was perfect!!! Great icing. Plus create your own recipe book and upload and show off your own amazing creations. It's secret ingredient is sweetened condensed milk. Thanks CHELSEA: oops! Great recipe, definitely will use it again! To do so use a Cup for Cup gluten free flour blend in place of all-purpose flour. YUM couldn’t stop licking the beater! This vegan Chocolate Buttercream Frosting is definitely a must in my house! This is an easy to make chocolate icing that uses dark chocolate, milk How could I change this to be a mocha flavour, how much coffee and cocoa and would I take anything out? As I'm sure you can understand, we are not able to test every single recipe. The flavouring and the colour may not be as originally intended. Once the chocolate has melted, remove the bowl from the pan and leave the chocolate to cool. Yes, this icing recipe is a good choice for decorating cakes. Add extra milk if you need a softer consistency. Place butter in a bowl and beat until creamy. I am a professional baker and I use this recipe for all my buttercream. First, add the softened butter and the Vanilla and mix until thoroughly combined. After this I saw the note that this recipe has not been tested by Chelsea. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. Just make it! Amazing recipe. Dr Oetker Buttercream Chocolate 400G. I didn't follow the icing recipe I used a butter cream recipe. Great for decorating cupcakes!! It's light and fluffy, definitely using this again!! My sister usually hates icing but she really enjoyed this one so thanks! This recipe will make enough buttercream to ice 12 cupcakes or a standard 20cm cake – such as our Thermomix Butter Cake Recipe . Thank you this worked really well. Will definitely use this recipe again! Hi Chelsea, Shame on you for putting your name to it; people trust the name of your brand, you have lost a customer. Everyone, I recommend that you try this recipe NOW!!! Just a bit darker for it. I am going to pair this with the Chelsea sugar chocolate mud cake with ganache recipe! I would highly recommend this buttercream recipe to anyone! Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again I LOVE this recipe!!! I don't usually use butter in my icing recipes but this is just so yummy and now I can't stop making it! Prep Time 5 mins; Total Time 5 mins; Amount Per Serving. Martha Stewart Living, October 2015 Save Pin Print Add in cocoa powder and milk and mix again until smooth. Create sensational buttercream icing with this easy-use mix. Tastes great and is super easy to make! Perfect for the wedding cake I am icing, easy to apply and able to put a pattern on to make a nice finish. Suggest you adjust to your taste and preferred consistency. Perfect for decorating. See more ideas about Frosting recipes, Chocolate buttercream, Chocolate buttercream icing. Chocolate Buttercream Frosting. This light and fluffy chocolate buttercream frosting is a simple and classic frosting for cakes and cupcakes and filling for cookies. Add the unsweetened cocoa. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. (Do not allow the base of the bowl to touch the surface of the water.) Great recipe! If you want a tower of chocolate frosting (like that pictured below, make 1 1/2 times the amounts of the chocolate buttercream frosting listed). Classic meringue buttercream gets a swiss chocolate twist with this easy recipe, which perfectly pairs with a classic cupcake. Usually have lots left over. Yes, it can. Works very well and creates really good icing....especially for a quick crumb coat. Seriously, don’t panic! 10/10! Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Dr Oetker Buttercream Vanilla 400G. Better yet, it's super easy to make! Write a review £ 2.00 £ 0.50 /100g. I would halve it next time for 1 cake, First time making this tonight. (Instead Of Butter) Will be using this again :). You could use Chelsea Icing Sugar or Chelsea Pure Decorating Icing Sugar. CHELSEA: Hi there, this chocolate buttercream icing has a very similar ratio of ingredients to other chocolate buttercream recipes found online. Jul 15, 2020 - Explore Faith's board "Chocolate buttercream icing", followed by 264 people on Pinterest. to go on top. - 44126 Try Chocolate Buttercream Frosting from Food.com. super easy, very moist! Haven't made it yet but really confused about the method Chocolate Buttercream. Really was the icing of the cake! I used this for a cupcake decorating fair and won gold! Sounds great! So good! Or should 1/4 cup icing sugar be added in place of the cocoa? Cook for 15 minutes 1½ cups icing sugar, sifted; few drops vanilla essence; Method . Beat the butter and icing sugar together until it is pale and fluffy in texture. Or is it best to put on cake straight away? That right there is THE best chocolate frosting It’s light, creamy and oh-so-sweet. Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy. Baking Club. I used less sugar but it was still perfect! Add Betty Crocker Vanilla Buttercream Style Icing 400G Add add Betty Crocker Vanilla Buttercream Style Icing 400G to basket. White chocolate buttercream – easy to make and perfect for piping onto cupcakes, layer cakes, macarons or special celebration cakes, including my white chocolate cake. :). Gradually add the Chelsea Icing Sugar, half a cup at a time. Best Baking Club. Everyone commented on it!! This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! It starts off grainy but soon enough comes out as wonderful buttercream! Best chocolate buttercream icing! To ‘like’ a recipe, please login to the Baking Club. Instructions. Easy to follow, and *just* more than enough buttercream to ice a banana cake (I.e the perfect amount - no-one wants a patchy cake!). It was amazing! Foolproof and flawless. It’s an easy fix. It is very easy and it is the best tasting icing ever. It is a great recipe and I use it every time! CHELSEA: Hi there, yes you could make this ahead of time. Yes, you could do that. A traditional chocolate buttercream frosting would use a combination of butter, chocolate, cocoa powder and sugar, but only using butter in a sugar free chocolate frosting tends to make the icing too oily and doesn’t really work out (If you’re not already a member, please join!). 1/2 cup butter (room temperature) 1/2 cup vegetable shortening . Silky smooth. It's so yummy. Really good icing, people should try more of this. I tried a different frosting which was from the Buttercream Frosting recipe. Beat the butter until it is pale and fluffy. The Perfect Chocolate Buttercream The chocolate Roux 30g plain flour 20g Dutch cocoa (Woolies home brand is my choice) 210g milk Place flour, cocoa & milk into Jug, and blend for 5 seconds on speed 6. Perfect for topping my dairy-free chocolate cupcakes.A few days ago I shared my dairy-free chocolate cupcakes with the promise of sharing the buttercream (can you call it BUTTERcream if it’s dairy-free? Combine the Powdered Sugar and the Cocoa Powder in … Amazing love it sooooooooo much. The best part? Method Beat the Tararua Butter until smooth, pale and fluffy. Add sugar and cocoa, mixing well. Chelsea Sugar: We've updated the recipe - add the vanilla along with the hot water. I love this recipe, it's my go to whenever I make chocolate cupcakes for the kids. (If you’re not already a member, please join!). Am I able to make this ahead of time & pop in the fridge untill my cake is ready? Ingredients. There is way too much icing sugar to butter, and it comes out grainy and floury. This will be your new favorite frosting! To ‘like’ a recipe, please login to the Baking Club. what can i use instead of icing sugar? Thanks :) This easy buttercream is made with melted chocolate, butter and icing sugar. Did you see my Simply Perfect Chocolate Cupcake recipe? Stir in milk in portions, stirring each time. I used Olivani Margarine instead of butter and added 1/4 cup of cocoa...it was still light and fluffy! Pay your balance by the due date (the end of next month) and CHELSEA: Hi there, 1/4 cup cocoa powder would work well. I love this recipe of icing it's super easy to do and doesn't require any skill at all (which is handy for amateurs like me)!!! Add the butter to a large mixer bowl and beat until smooth and creamy. See more ideas about dessert recipes, baking, desserts. Continue beating until smooth, adding 1-2 tablespoons of milk if necessary to make it a piping consistency. Beat in the cooled chocolate mixture and vanilla essence. Beat in Chelsea Icing Sugar, one cup at a time. In our opinion this cake needs to be in every cooks repertoire. Richly chocolatey. Easy moist chocolate cake layered with buttercream icing is devine. Add the vanilla extract (¼ tsp), cocoa powder (40g) and icing sugar (250g) and beat until fully combined (it’s easier to avoid the cocoa powder and sugar flying everywhere if … :), I made this icing with a friend on the weekend just for fun and it tasted so good!!! This Vegan Chocolate Buttercream Frosting is a must!It’s by far one of the best I’ve ever tasted and it’s velvety smooth texture makes it perfect for decorating cupcakes and cakes! I really liked this recipe, it was very easy for me to make. How to make Chocolate Vanilla Swirl Frosting: First start by baking a batch of your favorite chocolate … it turned out exactly the ganache.Love it definitely recommend. Simply add milk, water or whipping cream and some butter or margarine. Was an absolute hit with adults and kids alike when I used this to top chocolate cupcakes for a party. Gradually add the Chelsea Icing Sugar, half a cup at a time. Chocolate icing 50 gram softened butter 1 cup icing sugar, sifted 2 tablespoon cocoa powder, sifted 2 tablespoon boiling water Method 1 Preheat oven to 150 C fan bake. Can I Halve the Recipe? Yes. This is so easy and if you are a beginer with icing its so good because it holds it shape so well!!!!!!! But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Add Dr Oetker Buttercream Vanilla 400G Add add Dr Oetker Buttercream Vanilla 400G to basket. It is important to beat the butter until pale and fluffy before adding the rest of the ingredients, and adding as much milk as required at the end to give a nice creamy consistency. this butter cream is amazing and Delicious. Dissolve the cocoa in the warm milk to make a smooth thick paste and allow to cool. See more ideas about dessert recipes, baking, desserts. Thank you for subscribing! Chelsea Sugar: We made lots of the icing - it was to decorate a cake. Made from high quality sugar, this is a superb and delicious choice. Do you dream about sinking your teeth into soft, fluffy, delicious Chocolate Buttercream that melts in your mouth?? Delicious. If I had to choose one, I would have to go with chocolate buttercream frosting… Will be keeping this recipe for sure. CHELSEA: it would depend on your taste. Whisk through the cocoa well to remove any lumps. It tastes great of sugar cookies too. A super fluffy chocolate buttercream that’s made using REAL dark chocolate, not cocoa powder. Thin with extra milk, if required. Very nice buttercream. Pipe onto cooled cupcakes or spread over a cooled cake.Note: When adding food colouring add it a few drops at a time and make sure you mix it in otherwise you might end up with a brighter result than you desire.Variation: Replace icing sugar with Chelsea Berry Flavoured Icing Sugar or Chelsea Chocolate Icing Sugar. *A $6 monthly account fee applies. This recipe is all wrong. The best before date has passed. Even without the milk it was so creamy and amazing! I highly recommend it!! Melt the chocolate in a bowl set over a pan of simmering water. Can I Make it Gluten-Free? If you want to make a single layer cake or 12 cupcakes you can half the recipe. Most of it almost didn't make it to the cupcakes! Lovely recipe! May 6, 2019 - Explore Heilala.F's board "chocolate buttercream icing", followed by 338 people on Pinterest. So it was full-steam ahead with the chocolate for this one! Yummy in my tummy. CHELSEA: we would't recommend it - not sure how it would turn out. Awesome buttercream icing, I tried it for the first time and it tastes fabulous! My go-to recipe and works perfectly every time! This is perfect. Best recipe ever. I've used this recipe so many times and it's never failed me, it's easy and delicious. The DH Team. Thank you absolutely delicious, This came out beautifully,first time I piped the icing and it is not as easy as it looks on cooking shows but the taste was worth it... it really was the icing on the cake. Add about half of the powdered sugar and mix until smooth and well combined. super yum and easy. Would I just omit the cocoa powder if I wanted a vanilla buttercream? 1 tbs vanilla. Really rich but quite good, holds shape really well and good for decoration. 1/3 cup melted chocolate. This is a very delicate and rich chocolate buttercream. I've used it many times and every time it has worked. Where do you put in the vanilla? Sift in the icing sugar, add the vanilla essence and milk, and mix until you have a light, fluffy mixture. Pipe a swirl on top of each of the cupcakes. Today’s creamy Chocolate Vanilla Swirl Buttercream Frosting recipe is my take on that classic ice cream flavor in frosting form! Thank you. This was the best recipe ever although mine was a bit lumpy but oh well, Great went perfect thanks so much I will use this 4 ever. Spread over a cooled cake! Line 2 x standard 12 Sugar is an essential ingredient in this recipe it 's light and crumb... Cream cheese icing or chocolate fondant which was from the pan and leave the has... Not able to frost 24 cupcakes if you need a softer consistency has.! See different methods to Baking and preparing food mix the butter cream was described as soft and creamy until is! You apply the frosting gives it that silky smooth texture, and so much tastier than what in... 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The air that ’ s create a boatload of real chocolate buttercream icing the butter...