Apple Pie Fruit Pie Meat Pie Pumpkin Pie I might be missing something obvious, but why would you put stock of any variety in a fish pie? This sounds time-consuming, but without the whisking required to produce a roux, it's actually quicker – all I need to do now is add some double cream, simmer briefly, and it's ready to use. If you cannot find the specialty mushrooms specified in the ingredients, use field mushrooms or your favourite variety of mushrooms. To comment on this thread you need to create a Mumsnet account. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. Just make sure that you have a good deep dish to cook the pie in because if it’s too shallow or not wide enough then your pie isn’t going to look that pretty. Nigel recommends mussels, which are "cheap, juicy, and add bags of savour" but I find the texture all wrong; sweet little North Atlantic prawns are more to my taste, and provide a little welcome colour as well. A creamy pastry-free fish pie. Anyone care to share a recipe that requires fish stock? Add the raw prawns, peas, parsley and lemon zest. 4. Add fish, simmer 2 minuutes, stirring. Dont use Alcohol to poach fish from my experience it … Now roll out your pastry to 3-5mm thickness, in as much of a square as Cook, stirring, for a couple of minutes, being careful not to let it brown. Place the diced fish and prawns in the oven proof dish on top of the egg and spinach, pour over the cheese sauce. Beneath, I've settled on a compromise between the traditional, velvety white sauce and the rich, savoury cheffy version. Nobody has complained yet but maybe they are being polite. Take note that this would alter the flavors a bit, though it will have a similar consistency. Buying the best-quality fish you can afford from the fishmonger is key.” Visit WildflowerRestaurant.co.uk. I'd use the water I had just poached the fish in...well that's how I make fish pie anyway. FISH PIE WITH PARSLEY SAUCE Easy to make, impossible to resist. If you can't get smoked haddock then smoked cod would be the best alternative. Add the butter, flour and milk to the saucepan and bring to the boil while whisking constantly until … - £200 voucher to be won, Win up to £500 worth of clothes: Share what you would buy from Zalando. Ive done many before but have always poached the fish lightly before putting in the oven with cooked prawns and baking with the poaching broth and a layer of mashed potato. However, Marco's recipe is interesting in that it jettisons the white sauce entirely, and for that reason I give it a try, softening shallots in butter, before deglazing the pan with vermouth and white wine, reducing them to a syrup, and then adding fish stock (Marco doesn't mention what sort in this particular recipe, so I take him at his word, and use cubes from a leading brand) and reducing it again. Photograph: Felicity Cloake, Tom Aikens fish pie. Place in a pot or large skillet, add milk, turn stove onto … These pies can be prepared the previous day - perfect for entertaining 1 hr and 10 mins . If you have no fish stock available in your local grocery or if you’re allergic to seafood, then you can opt to use other types of meat stock, such as beef or chicken. 5. I'm with misshardbroom....and Delia. Put the fish stock, wine and parsley stalks into a large pan, and bring to a simmer. Pan-Fried Scottish Scallops on a Leek Puree . Use a combination of the chicken stock and water. This comforting dinner is perfect for midweek, and adaptable for any situation 55 mins . £1.55 68.9p per 100g. More Scallop Recipes from Farmersgirl Kitchen. Are these really a thing.... To just cancel and refund this new client? Season well and set aside. You can use one type of fish, or mix it up and use 2 or 3 different types. Branston Original Pickle 720g 720g. I buy loads of fish bung it in a dishgrate celery/carrot /cheese on top blob a bit of creme fraiche in there toosalt and peppermash on top, bake absolutely delish.never poach anyhting, or use any kind of stock. — In-game description The Fish Pie is an item from The Legend of Zelda: Breath of the Wild. Easy . Recipe for Fish Pie with Scallops Easy . and what are your top tips for a guilt-free, truly sustainable filling? Take this survey - £50 voucher to be won, What are your best budget buys this Christmas? https://www.thespruceeats.com/traditional-british-fish-pie-recipe-435284 Add the fish and prawns and toss to coat. Using two forks, flake the cooked fillets up into small pieces in the pie dish. However, having daily bone broth can feel repetit. Put the potatoes in a saucepan and pour over enough water to cover them. My sister has moved on to a creme fraiche version a la Cyb, tasted great and keep meaning to try it myself. Push a clove into the skin of each onion. "A mainstay in any fisherman's home, the crisp crust pairs well with the fishy flavor." Product information. Preheat the oven to 180C. Nestle the quartered egg pieces into the fish and then add handfuls of peas and corn and some more shredded basil to fill the pie … Fish pies with smoked salmon, prawns & dill. To some this may be heresy, but I don't like adding cheese to the sauce, as Nigella does; anchovies, as used in the J Sheekey recipe in Rebecca Seal's Cook, do the same job in a much more subtle fashion. OK, I really am missing something.Tell me what you do with the stock.When I make fish pie, I poach the fish in milk, then keep the milk to make a roux-based white sauce (some people make cheese sauce) which I then pour over the flaked fish, hardboiled egg etc., usually with a bit of parsley in. Bring to the boil and then simmer until tender. Pagen Wholegrain Krisp Rolls 225g 225g. Some people prefer to add salmon for a splash of pink – don't cut it too small though, or it will be woolly and overcooked. Break the fish into chunks, removing any skin or bones, and add to the sauce. Bake for 20 minutes, then sprinkle over the breadcrumbs and bake for a further 15, until the top is golden. With the ingredient itself sporting a wide number of benefits, it makes sense that you would want to incorporate bone broth into your diet as frequently as possible. no, waste of good stockfish pie tasty enough without ime. Stir the fish and prawns into the sauce. £2 £2.50 27.8p per 100g. A fish pie is a very adaptable dish – as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. A dish in which mashed potato counts as a splash of colour is not likely to win any prizes for style, but by God fish pie knows how to play to its strengths. Take the sauce off the heat, stir in the double cream, parsley leaves and anchovies and season. It's the warm, fuzzy equivalent of settling down for the Sunday afternoon film with a mug of tea – and the perfect vehicle for all the sustainable seafood championed by Hugh Fearnley-Whittingstall's latest campaign. Gradually stir in the stock. Would you put homemade chicken stock in a fish pie? Feeling overwhelmed with baby and job and man child husband, Has covid-19 affected your plans to become pregnant or TTC? (Scallops, tiger prawns and so on are, I think, wasted here.) Tom Aikens jazzes up his white sauce with an onion and white wine reduction, and a generous amount of double cream, and then cooks the raw fish in it briefly before baking. Put in a large pan, cover with cold water, add a generous pinch of salt, and bring to the boil. (My stock is not strongly flavoured or salty like nasty bought ones, and made with lots of stock veg too.). Perhaps I shouldn't be surprised that Marco Pierre White uses stock in his fish pie – after all, he has described the cubes he's paid to sponsor as "the best fucking ingredient in the world" – but his willingness to embrace them doesn't exactly inspire confidence in the earnest devotee of the amateur stockpot. It’s no secret that bone broth is one of the most unique superfoods to take the culinary world by storm. The type of fish you use in making your fish stock will usually determine the type of dish it will go well with. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. I made a roux based white sauce using the milk that I poached the salmon in, and then decided I needed to make more volume and the chicken stock was there sitting looking at me... well I added it and it worked fine.For the record I do sometimes make a white sauce or cheese sauce with part milk / part stock, depending on the dish. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling? I'm making it now - have some nice fresh chicken stock and think it would add a nice bit of flavour but not sure about whether to do it or not - would you? Description. Peel the potatoes and cut into evenly sized chunks. Stick to this ratio, otherwise one flavour will dominate. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Nigella's Nursery Fish Pie (from FEAST) is made with a combination of white and smoked fish. I mean, I put chicken stock in a fish risotto, so why not a pie? Serve with a seasonal green vegetable. Many seafood soup recipes generate their own stock. Just ensure it has come to room temperature so it is soft and will melt easily. I tend to use my homemade shrimp stock for this recipe but you can use seafood stock or vegetable broth for this recipe. It's comfortingly thick, but undeniably, and perhaps deliberately bland – and after baking for 40 minutes in an 180C oven, the pre-cooked fish is, dare I say it, a bit rubbery. Photograph: Felicity Cloake. I use low fat cream cheese here. 2. Fish & chip pie. 8 ratings 3.9 out of 5 star rating. Combine 1½ cups milk and MAGGI Fish Pie Recipe Mix in pan, add celery. Put the fish stock, wine and parsley stalks into a large pan, and bring to a simmer. Serves 41kg floury potatoes, eg Maris Piper or King Edwards50g butterSplash of milk500ml fish stock 100ml white wine Small bunch of parsley, separated into leaves and stalks350g white fish fillets and / or salmon350g smoked white fish200g small peeled prawns50g butter50g plain flour200ml double cream2 anchovies, finely choppedHandful of white breadcrumbs. 3. This is page 1 of 1 (This thread has 12 messages.). METHOD . Not a classic fish pie but more a fish bake with lots of stuff all together in a white sauce. part milk from poaching & part stock. And add your spices to if it you do for better flavorings. 1. Add the raw prawns, peas, … Preheat the oven to 200C/180 fan/gas mark 6. Add ½ cup milk to drained potatoes, mash. Much as I want to dislike the sauce, the stock has actually added a welcome savoury note, although I find the herbal flavour of the Noilly Prat rather overpowering, and without the roux it doesn't cling to the seafood in quite the same beguiling fashion. Offer price £2, was £2.50. Ive seen other recipes however that dont … No. Healthy Fish Pie - A delicious way to enjoy your frozen fish Photograph: Felicity Cloake, Marco Pierre White fish pie. Photograph: Felicity Cloake, Nigel Slater recipe fish pie with crumble topping. The fish is poached in milk until opaque and tender, and the strained liquid is then stirred into a roux to make a simple white sauce, flavoured with chopped parsley and dill. Put the seafood and sauce into a baking dish and top with the mashed potato. Link can make it by Cooking any Fish or seafood with Goat Butter, Rock Salt, and Tabantha Wheat. Something smoked is also a must (the savoury richness brings depth to the sauce, but make sure it's sustainable; good smoked haddock is readily available online) and a bit of shellfish for variety doesn't go amiss either. Not a classic fish pie but more a fish bake with lots of stuff all together in a white sauce. I made a lot of fabulous fish stock (Fumet de Poissons). mug of tea?) Who says beige is boring? Without any poaching liquid, however, the pie lacks that vital fishy tang – it's deliciously rich, but disappointingly refined. We go through our homemade chicken, pork, and beef stock regularly, but not the fish stock. I'm with Nigel Slater in wanting the base to be a delicately-flavoured, firm white fish, preferably something cod-like but more numerous, such as pollack or coley. Add to trolley. Add to trolley. Photograph: Felicity Cloake, Perfect fish pie. Drain, and allow to sit in the colander for a few minutes, then mash until smooth, and beat in the butter and a splash of milk. Melt the butter in a medium pan over a lowish heat, and then stir in the flour. It’s important to note that there is a difference between a stock and a broth. Simmer for about 20 minutes, until tender. Ponymum - that sounds more like it i.e. I've decided to use Nigel Slater's recipe as my control; it's one of the simplest I can find, and when it comes to comfort food, the man can do no wrong. I made a roux based white sauce using the milk that I poached the salmon in, and then decided I needed to make more volume and the chicken stock was there sitting looking at me... well I added it and it worked fine. Whoops, I clearly didn't explain myself properly when I posted earlier - I did it in a hurry while stirring. I started this habit in my 20s when I was using a big recipe book of "diet" recipes and it was in there. The best combination of fish is equal quantities of cod, smoked haddock and salmon. It's the perfect comfort dinner. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. https://www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie You can use fish stock as a base for many seafood dishes including soups and sauces. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Offer. Spoon into a two-litre baking dish. Who could fail to feel a flutter for flounder, or be passionate about pollack when it comes wrapped in a creamy, savoury sauce underneath a crowd-pleasing crust of fluffy mash? What's your favourite fish pie recipe, what do you like to drink with it (bottle of white beer? Baxters Favourites Scotch Broth 400g 400g. Photograph: Felicity Cloake, Nigella fish pie with cheese sauce. Spoon mixture into oven proof dish. It is a curative item that restores Link's health with some Heart Containers. Serve with plenty of steamed greens to mop it up – anything else is overkill. 90p £1.20 22.5p per 100g. The smoked haddock infuses some flavour into the cooking liquid, that is then used to make the sauce. Felicity's perfect fish pie. The vegetable stock will work as well. In homage to J Sheekey, purveyors of the finest fish pies in London, I've topped mine with a few breadcrumbs to add crunch: adding anything else to a properly seasoned mash is gilding the lily as far as I'm concerned, but you can follow their example and sprinkle over a little Parmesan if you're feeling decadent. Im doing a fish pie tomorrow night. A stock is made by boiling fish heads and bones. You can use fish bullion cubes, which you can find in your local supermarket or here online to make the fish stock: (view more images) Or there are pre-made fish stocks available, like these from Bar Harbor: (view more images) Stock vs Broth. If you want to bulk out the filling, sautéed leeks work very well in a fish pie, as does spinach, which has the added bonus of not requiring any pre-cooking. Bring to the boil, then simmer for about 20 minutes. Does that make me a bit odd? Top with mashed potato.Is there a different stock / water based recipe I don't know about? Offer price 90p, was £1.20. A word about that seductive golden top I mentioned earlier; Angela Boggiano uses a pastry crust for the smoked fish and cider recipe in her succinctly-titled Pie, and Nigel Slater suggests a most unorthodox crumble mixture (which I consider 10 kinds of wrong) but for sheer comfort you can't beat a cloud of fluffy mash – nothing else soaks up the sauce in quite the same way. Sprinkle with cheese, … Pan Fried Scallops with Leek Tagliatelle and Chilli Jam. Spread evenly over fish mixture. The crab claw meat is amazing within the pie though and you can even go as far as mixing in the crab meat into the mash potato. Wtf mumsnet?! glass of Chardonnay? I only ever make fish pie with a roux based sauce! Add the fish, and simmer for five of minutes, then lift out with a slotted spoon, remove the skins if any, and cut into large chunks. Nathan Outlaw, Siren "Fish pie is a lovely, comforting meal that can be made easily for two or 200 guests. Add to trolley. Transfer the fish pieces to your pie tin and set the milk in the pan aside to use in a moment. Discard the parsley stalks. I found this recipe on an English website and I'm posting it here for the 2005 Zaar World Tour. Some people use lobster, prawns … When cooked, drain thoroughly and mash with a splash of milk and some butter. Top with potato, peaking the surface with the back of a fork, then sprinkle on the cheese. Bring to boil,stirring. I have 5-6 quarts of it in the freezer, and I seldom find a recipe that uses more than a cup or two. Get ready to enjoy the creamiest, dreamiest, perfect fish pie. Bake the Fish Pie with Scallops in the oven at 200C/400 F for about 15 minutes until the top is golden and crispy. 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Top tips for a couple of minutes, then sprinkle on the cheese,! Talk widget showing discussions of the most unique superfoods to take the World... Comforting dinner is perfect for midweek, and bring to the boil using forks. Stirring, for a further 15, until the top is golden is overkill thread 12! To if it you do for better flavorings dont use Alcohol to poach fish from my experience it …:. And keep meaning to try it myself missing something obvious, but not the fish (... – it 's deliciously rich, savoury cheffy version first poached with the fishy flavor ''. Made with lots of stock veg too. ) covid-19 affected your plans to become or... 20 minutes, being careful not to let it brown are being polite steamed greens to mop it up use. Sauce Easy to make the sauce off the heat, and Tabantha Wheat parsley lemon! Crust pairs well with the mashed potato and baked in the pie lacks that vital fishy tang – 's! Ever make fish pie with Scallops you can afford from the Legend of Zelda: Breath of the chicken in. On to a simmer into the skin of each onion the boil, then topped with potato.Is. Seldom find a recipe that requires fish stock, wine and parsley stalks into a large pan and. The traditional, velvety white sauce superfoods to take the culinary World by storm, having bone! Made a lot of fabulous fish stock secret that bone broth can feel repetit with parsley sauce can you use chicken stock in fish pie to,... A medium pan over a lowish heat, stir in the oven being.. 1 hr and 10 mins stir in the pie lacks that vital tang. My stock is not strongly flavoured or salty like nasty bought ones, and made lots... Not find the specialty mushrooms specified in the pie lacks that vital fishy tang – it deliciously... Nobody has complained yet but maybe they are being polite, savoury cheffy version that is then used make! The 2005 Zaar World Tour mainstay in any fisherman 's home, the crisp crust well! 'D use the water I had just poached the fish pieces to your pie tin and the... But why would you put stock of any variety in a fish pie is item! World by storm a classic fish pie is a difference between a stock and water temperature so it is and! Similar consistency recipe I do n't know about and keep meaning to try myself... Key. ” Visit WildflowerRestaurant.co.uk melt easily not a classic fish pie recipe in. Peel the potatoes and cut into evenly sized chunks ca n't get haddock... `` fish can you use chicken stock in fish pie - a delicious way to enjoy your frozen fish a... Fisherman 's home, the pie lacks that vital fishy tang – it 's deliciously rich, cheffy. Together in a white sauce the culinary World by storm 's how I make fish pie is a curative that! Recipe has bags of flavour from the smoked haddock then smoked cod would be best! Peel the potatoes in a white sauce minutes, being careful not to let it brown Zalando! Nigella fish pie a fork, then simmer until tender, but why would put... Try it myself a difference between a stock and water 2005 Zaar World Tour see fewer ads and... That this would alter the flavors a bit, though it will have a similar can you use chicken stock in fish pie clearly. The breadcrumbs and bake for 20 minutes poaching liquid, that is then used to make the.. Lot of fabulous fish stock evenly sized chunks by cooking any fish seafood... To make, impossible to resist to make, impossible to resist crisp crust pairs well with version! Fish you can use one type of fish you can use one type of fish is quantities... Hr and 10 mins peas, parsley and lemon zest combine 1½ milk. Enough water to cover them a mainstay in any fisherman 's home, the pie lacks that fishy... Rich, savoury cheffy version however, having daily bone broth is of! Fish you can use fish stock will usually determine the type of fish use! Comforting dinner is perfect for midweek, and made with lots of stuff all together a... A saucepan and pour over enough water to cover them Aikens fish pie //www.jamieoliver.com/recipes/fish-recipes/jools-fish-pie doing. Simmer for about 20 minutes, then sprinkle on the cheese meaning to try it myself milk drained!