As an Amazon Associate, we earn from qualifying purchases. We are located in Mansfield, Mo. Patience dock (R. patientia) was once cultivated as a vegetable in both the USA and Europe and is still grown as such by a small number of gardeners. oxalic acid (like spinach and brassicas). It's high in vitamins A & C, iron and potassium. Bloody Dock: Not as Macabre As It Sounds http://t.co/7WyDJaUlx1 #gardenchat, An herb that tastes like a tangy spinach. I have always had a good amount of gelatin in my diet. The young leaves of the Bloody Dock plant can be cut and used like a lettuce. I live and play in beautiful Central Oregon where I write about urban homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. I am a fan of the year-round herb garden. Plant Description Bloody Dock, also known as Red Veined Dock, Bloody Sorrel or Red Dock, a plant with decorative, green foliage with red veins on this attractive unusual plant. I’m surprised I eat anything at all, I always feel homegrown vegetables are too beautiful! We only sell open-pollinated seeds: pure, natural & non-GMO! But if you continually harvest the leaves and never let it flower, the clump stays bushy and compact with tender growth and softer veins. Cost: $8.50-$12, per drink depending on vodka selection; brunch menu also available. It's larger, more tender, and perhaps more delicious than any other dock plant. I am not a doctor or other health care professional nor do I claim to be. If left to seed, the plant grows tall and leggy with 2- to 3-foot stems of smaller leaves and tiny flowers, which eventually spread their seeds everywhere (some people even consider bloody dock to be a bit weedy). Something I have not grown before. Gardenality is a gardening-centric site made by gardeners for gardeners with tools that enhance any gardening for the expert to the weekend gardener. Learn how your comment data is processed. Want gardening and healthy living information sent right to your email weekly? Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice. I can’t wait to try it in my cuisine. Mature plants often have bronzey-red foliage. Planting Instructions. (Rumex sanguineus) Blood sorrel, also known as bloody dock or red-veined dock is a striking bright green, red-veined herbaceous perennial, culinary green, and aromatic herb (12-18” tall/around) hardy all the way down to zone 4. During the pandemic, along with offering its boat-up takeout, the restaurant also started selling build-your-own The flowers once mature are used in dried flower arranging. The No-Waste Vegetable Cookbook is my latest book. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. Absolute gorgeous photos. Process until finely minced. Seeds can be found for sale online. And while bloody dock is a delicious leafy green in its own right, for me it’s mostly about the color. I don't know what it  is about the more uncommon plants that attract me, but I looked around at my garden and house plants today and realized that I have quite a few. And chances are, if you’re a visiting fan playing at Lambeau, well, we all know how that’s going… More spots to explore and name YOUR favorite Green Bay bloody mary: Save my name, email, and website in this browser for the next time I comment. As an herb, Bloody Dock has shown great promise for preventing cancer and fighting high cholesterol and diseases of the circulatory system. This site uses Akismet to reduce spam. I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. Did you know that plain old kitchen cinnamon is an amazing fungicide? https://www.titosvodka.com/recipes/vodka-drinks/bloody-mary The tap root is often dug up in spring and dried for later use. Strangely for a warm-weather plant, it does not like to be in a drought. Where: The Dock at Crayton Cove, 845 12th Ave. S., Naples. Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Even bigger than last year. An oddly gruesome name for a vividly beautiful herb. (You could also add it to soups, like this creamy leek and sorrel soup, but the red pigments do bleed a bit when the leaves are bruised or cut.). It has antiseptic and astringent properties and a decoction of the leaves can be used externally for healing cuts, burns, rashes, wounds. Once dried, the flowers are often used in flower arrangements. Thanks and yes, it’s worth growing just for having something beautiful to look at year-round. https://www.feathersinthewoods.com/2016/12/bloody-dock-salad-and-cure.html Baker Creek carries seeds: http://www.rareseeds.com/dock-bloody-red-sorrel/. You'll want to clip off the flower heads before they go to seed or you run the risk of being overrun with it next year. lanceolate leaves. Copyright 2011-2020 Feathers In The Woods. Bloody Dock: Not as Macabre As It Sounds http://t.co/95W7K7PWRv #gardenchat, Blogged on Garden Betty: Bloody Dock: Not As Macabre As It Sounds http://t.co/voi6Z8TOO8. We may receive a commission when you buy something through one of our links. This is the nutrient that's believed to fight cancer however, it can also contribute to kidney stones in high doses so it's recommended to not overdo it! It will not affect your purchase price. Genus Rumex falls into the Polygonaceae. Information: www.dockcraytoncove.com or 239-263-9940. We offer over 1350 heirloom varieties, www.rareseeds.com. ---Description---It is a large and spreading plant, its stout stems 2 to 3 feet high, the leaves 6 to 12 inches long, with rather slender foot-stalks, the margins waved and the end or apex of the leaf rounded.The flowers are small, green and numerous, arranged in whorled spikes at the ends of the stem. Shake vigorously and strain into the glass. Like other Sorrel's, Bloody Dock grows continuously from early spring till late fall. and now in Petaluma, Ca. The leaves of the Bloody Dock grow from a tight rosette. ), Health benefits of eating gelatin daily (a 3 month challenge). Started in 1998 by Jere Gettle, as a means to preserve heirloom seeds. Can you recommend a seed source? Read more ) and would like to be in a landscape i can ’ t wait try! Brilliant pop of color to an all-green salad and i sometimes like to use it raw in.... Heirloom seeds up in spring and dried for later use n't be a little too good at this are.! 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