easy chocolate chip muffin recipe

Please review our Comment Guidelines. I used paper liners and had a little problem because the liners became “oily”. Bake in the preheated oven for 18 to 20 minutes, until a toothpick inserted in the center comes out clean. In a small bowl, combine milk, oil and egg; blend well. You saved Chocolate Chip Muffins to your. They both help the muffins rise — the baking powder does most of the rising, while the baking soda keeps the muffins tender and soft. They were super easy to put together. Whisk at least 10 times to make sure everything has blended. Line a 12-cup muffin pan with paper liners or grease and flour the bottoms. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Click Go to signup for free! Thank you so much for waiting. This is a classic recipe — no fuss and still unbelievably delicious. Preheat your oven to 180 degrees (fan forced) and line 1 1/2 muffin trays with paper cases Place the cubed butter into your thermomix and … I certainly make them again. They were a hit for breakfast. When you make muffins, remember this: mix dry ingredients as much as you want, mix wet ingredients as much as you want but, when you put the two together only mix until they combine. We have only used baking soda for this recipe, so it is difficult for us to say how changing to baking powder will affect things. Recipe updated, originally posted April 2013. I don’t really like the taste of baking soda. I didn't use the topping/glaze and used 1 c of the big chocolate chips instead of the minis. I also sprinkle a little white granulated sugar on the top of each muffin before baking because I love the “crust” it creates. The only change I made was the substitution of the brown sugar with white sugar ( did not have it). If you over mix, the muffins will be heavy and flat. Add vanilla extract and whisk until combined. Sprinkle the remaining chocolate chips onto the … I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate in the centre makes them sooo good. Told you it was easy. Bake the muffins until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out clean or with crumbs, not wet batter; 15 to 20 minutes. I made jumbo muffins instead of the regular size and I doubled everything. These items were too important for the author to miss so I rated this 4 STARS. This is a delicious grab and go breakfast and a fun weekend baking project. With either method, you'll need to first ensure that your muffins are completely cooled. Your daily values may be higher or lower depending on your calorie needs. If you want to give it a try, I’d start with 1 1/2 teaspoons of baking powder and go from there. Second, adding low-fat yogurt adds protein to these little guys which make them perfect for a breakfast treat. Hi Suzanne, It is possible that you over mixed the batter when you combined the liquid and dry ingredients. Thank you so much. Add vegetable oil to a measuring jug that holds at least 1 cup. Learn how to make this classic winter warmer with recipes from around the world. With a rubber spatula, gently fold 1 cup of chocolate chips into the batter. (The batter will come to the tops of the paper liners). Thanks for the recipe. So I added 1/4 cup of unsweetened cocoa powder to this recipe, and they turned out great! I made these muffins this morning with my two children. These Easy Chocolate Chip Muffins are just like mom used to make! https://www.inspiredtaste.net/22078/classic-chocolate-chip-muffin-recipe I have made 3 batches already this week. Best recipe for double chocolate chip muffins i have ever found. Jump to the Homemade Cherry Pie… In a medium bowl, combine the flour, sugar, baking powder, salt, and chocolate chips. We have used the USDA Supertracker recipe calculator to calculate approximate values. Add comma separated list of ingredients to exclude from recipe. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in… They are delicious, will make them again. No gift befits the food-obsessed people in your life like a cookbook. As an experienced baker, though, one usually creams the wet ingredients with the sugar and then adds the dry...which is what I did. I’m so happy you and your family enjoyed the recipe – holes or not! Add the egg then fill the jug to the 1-cup line with milk (this should be 1/3 to a 1/2 cup of milk). That’s stirred into some sour cream, which adds flavor and even more moisture to the muffins. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Fill cups 2/3 full. YOU MAY ALSO LIKE: Our Banana Chocolate Chip Muffins are just as easy as these muffins, but we use mashed banana to make them tender and moist instead of sour cream. I'll keep looking. One of my kids most asked for muffins is always chocolate chip - and thankfully these muffins are simple, easy, and don't require fancy equipment. Only problem was there was way too much batter for 12 muffins; I ended up making two trays and they were done in 18 minutes. Since posting this in 2013, we have tweaked the recipe to be more clear. Nutrition Facts: The nutrition facts provided below are estimates. The sugar on top was a nice touch and my muffins came out just fine. If you were to use a hand blender or stand mixer, the muffins could become tough. With the sugar topping, they were plenty sweet. Make a well in the flour bowl, pour in egg mixture. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. The mini chocolate chips adds enough sweetness along with the brown sugar and cocoa. More about us…, Not overly sweet or too tart, our cosmopolitan cocktail recipe is perfect to shake up for one or even prepare in advance for a crowd. They turned out fluffy, moist and delicious!!! I made these this morning. Delicious and moist! If we’re craving something sweet or baked fresh from the oven, muffins are always on the list. Pour buttermilk mixture into flour mixture and stir together with a spoon. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Make our easy chocolate muffins with the kids for a weekend baking project. I will try to make the blueberry muffins from this website later this week. How to easily make vanilla-scented chocolate chip muffins are tender and moist. Thank you! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These Easy Chocolate Chip Muffins are just like mom used to make! * Required fields (Email address will not be published). Thank you, Made blueberry muffins in air oven. I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. Excellent! Then, we mix vegetable oil, an egg, milk and vanilla extract. I am so thrilled to finally have found a muffin they will actually eat. In a large bowl, whisk together flour, salt, baking powder, and baking soda. I also added in about a 1/2tsp of Vanilla. Heat oven to 400 degrees F (205 degrees C). These muffins were amazing! Whisk … Just the right amount of sweet, and the sour cream perfect. YOU MAY ALSO LIKE: These one-bowl Blueberry Muffins are bursting with blueberries. Very easy, but I would probably not make again. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Allrecipes is part of the Meredith Food Group. Carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop). Read more, This easy cabbage soup with ham is hearty, healthy, easy to make, and tastes fantastic. These easy chocolate chip muffins don’t require any fancy equipment — just bowls and a spoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These babies rose a LOT for me…like they almost look like Costco muffins when they come out! Chocolate muffin recipes; This competition is now closed. Doubling This Small Batch Recipe: This small batch chocolate chip muffin recipe makes 6 muffins. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, 8 Fall Recipes – Pumpkin and Squash Recipes, Easy Peach Cobbler Recipe with Biscuit Top, The Best Homemade Peanut Butter (With Variations), Juicy Pork Tenderloin with Peppers and Onions. I substituted the canola oil for coconut oil. , All comments are moderated before appearing on the site. Pecans or walnuts, a variety of chocolate or even a few strawberry slices would be delicious. https://www.tasteofhome.com/recipes/chocolate-chip-mini-muffins Easy Chocolate Chip Tofu Muffins. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. These Small Batch Chocolate Chip Muffins are one of my go-to breakfast recipes. We especially love these when we’re in the mood for something other than cereal, we’ll skip pancakes and make these for breakfast instead. In a mixing bowl, whisk the egg with milk, vanilla, and oil. We’re Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. They only take 30 minutes to make — and most of that is the baking time. Wow! Read more, © 2009-2020 Inspired Taste, Inc. Transfer muffins to a cooling rack and cool completely. Over mixing can add air bubbles, which will the collapse while baking or in your case cooling. Thermomix Easy Chocolate Chip Muffin Recipe. chocolate chips wont stick to the bottom when you bake the muffins. I encourage you to play around with this basic muffin recipe with all kinds of add-ins and make your special muffin recipe. Joy Rating: 5 stars 02/28/2016. Thank you for this lovely recipe and details about not over-mixing muffin batter! Read more, Let’s talk about why you need to make peanut butter at home. Let the batter rest while the oven preheats. Not enough moistness for you? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We loved them. Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. This is especially fun to do with kids. Now, we rarely make them without! Chocolate chip muffin - Wir haben 7 beliebte Chocolate chip muffin Rezepte für dich gefunden! This way the cups with water will heat up at the same rate as the cups with muffin batter, helping the muffins cook evenly. Add chocolate chips and use a spatula or spoon to gently fold the chocolate into the muffin batter. Thank you for a great and delicious recipe. The best! Jump to the… Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar. – Adam and Joanne. Turned out perfect and unbelieveably delicious! Fold in the mini chocolate chips and sprinkles until well mixed. Congrats! Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. Great taste. They are so moist and so unbelievably delicious warm. One of my favorites is the combination of peanut butter and chocolate chips just like this recipe for Moist and Easy Banana Muffins. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Pour into the dry ingredients and mix just until moistened. These muffins were ok, but not the best by far. Also, I used less chocolate chips than required ( personal preference). Let the batter rest while the oven preheats. Stir in most of chocolate … I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Read more, This pork tenderloin recipe is easy and results in juicy, tender, and delicious pork! 249 calories; protein 3.6g 7% DV; carbohydrates 37.5g 12% DV; fat 10.3g 16% DV; cholesterol 16.7mg 6% DV; sodium 233.1mg 9% DV. Save my name, email, and website in this browser for the next time I comment. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. Find us: @inspiredtaste. Thanks! I substituted coconut oil for canola oil, and a combination of apple cider vinegar & lemon for the red wine vinegar. Line a muffin pan with paper liners. Add 1 to 2 tablespoons of water to the 3 empty muffin cups (this helps to make sure the muffins bake evenly). Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I have been looking for a chocolate chocolate chip muffin and wasn’t sold on any recipes I was seeing online. It’s simple to make plus you can easily add your own creative spin. Hi Jamie, We are thrilled you enjoy the blueberry muffins. Somehow my batter was a tad soupy..I was a bit concerned but after 20 minutes in the oven out popped 9 of the most gorgeous golden muffins..as always, recipe suggested to cool completely..I can never wait..absolutely amazing warm and still absolutely amazing 10 hours later! I also add a teaspoon of vanilla extract into the batter, which lends a great flavor. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. 3/4 cup (150 grams) lightly packed brown sugar, 1/3 to 1/2 cup (80 ml – 120 ml) milk, we use reduced fat milk. I just felt like muffins tonight so I found this recipe. There is something comforting about following a recipe and having it work out, and then getting to enjoy a warm from the oven baked treat. I've gone as much as 1/2 cup of the sour cream and been happy with it--depends on your tastes. My family can’t get enough of these muffins. Everything is combined, chocolate chips are added and you’re done. Divide the batter up amongst the 12 muffins. This chocolate chip muffin recipe makes 9 muffins. I used 1 cup of milk and 1/2 tsp vanilla. Info. Do you know what I did wrong to cause this? Read More. Preheat oven to 425 degrees. See the recipe and watch our quick recipe video to see how we make them. I followed the other reviewers advice and used the full cup of Milk. Grease bottoms only of 12 muffin cups or line with baking cups. Mix until just combine - try not to stir more than 8 … this link is to an external site that may or may not meet accessibility guidelines. We love making muffins — they are simple and fast to make. Add comma separated list of ingredients to include in recipe. Chocolate muffins. Preheat oven to 425 degrees. Thank you so much for this recipe… Add milk mixture to a medium bowl, add sour cream and mix well. If you get some extra inspiration, you can add additional ingredients. This recipe is the best chocolate chip recipe I have ever made and will be the only Chocolate Chip Muffin recipe I make from now on. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Try stopping at just one is the problem. It’s to die for. Nutrient information is not available for all ingredients. My little ones and I made these last night for breakfast this morning. Custom Design by Nina Cross I will make again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How can I avoid this in the future? Heat the oven to 400 degrees F. Line 9 standard-size muffin cups with paper liners. Those beautiful full domes look amazing, but it does make them seem too big to some lighter eaters to approach (aka dainty ladies at a bridal shower ;). Serve warm. This is why we ask you to use a fork to mix things together in our recipe below. Below we’ve shared… These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. Combine flour, sugar, baking powder, baking soda, and the salt in a large bowl with a whisk. I'd definitely make these again. The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.). Fill cups 2/3 full. This recipe is fabulous! Hi, I love your blueberry muffins recipe and can’t wait to try this! Don't overwork the batter. 126 ratings 3.4 out of 5 star rating. Another 5 star winner! Divide the batter up amongst the 12 muffins. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. This recipe is a keeper. Great recipe!!! Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. In a large bowl mix all the remaining ingredients and then add These chocolate chip muffins could not be easier or more delicious. By making some very simple alterations, I've had some really wonderful results. SUPER EASY. Amount is based on available nutrient data. Read more, How we make the best homemade fluffy pancakes. The only sub I did was to use 1/3 coconut oil instead of vegetable oil. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … I tried different recipes, but I think this is the winner. People have been turning to baking to ease their anxieties these days. I blended the oil, 1 cup of milk, egg (and I added some vanilla) in my Kitchenaid...then added the dry ingredients and hand-stirred in the chips. Sprinkle additional chocolate chips and sprinkles on top of each muffin, if desired. Wow so light and fluffy. Chocolate muffin recipes. I love the topping of sugars, but they are also wonderful with coarse sugar sprinkled on the top. My daughters love these muffins and request them often. Do not over mix. Great recipe and very easy! In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once … While it usually drives me crazy when reviewers go tinkering around with recipes, I thought this was a good one. I thought these were delicious and very quick & easy to make. If you don't use cupcake liners, don't bake these as long...the sugar will burn along the sides of the muffin pan. All comments are governed by our Privacy Policy & Terms. Like my Favorite Pancake Recipe, I always have the ingredients on hand to make these muffins.I actually started out making these muffins plain- the perfect vehicle for butter or jam– and decided on a whim to toss in a handful of chocolate chips one day. Stir in the milk, egg, butter … Cool 1 minute before removing from pan. Can I skip the baking soda and put in 2 teaspoons of baking powder instead? Also, we used our new mini muffin pan and baked them for 10 minutes. The first thing I have to let you know about these Chocolate Chips Muffins is that anytime you bake with chocolate chips, it’s pretty much a given that whatever you’re making is going to taste good. allrecipes.co.uk/recipe/17649/easy-peasy-chocolate-chip-muffins.aspx The muffins were absolutely delicious and easy to make. Since most standard muffin tins have 12 muffin cups, in our recipe we ask that you add 1 to 2 tablespoons of water to the empty cups. I learned that tip from Adam and Joanne’s blueberry muffins, a favorite around here! Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. We had a few of the muffins to develop a hole in the top of the them while they cooled over night. Fill each cup of the muffin pan 2/3 of the way full. You must be at least 16 years old to post a comment. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! We love muffins in the morning - there is nothing more comforting than deliciously light, fluffy bakery style muffins. Percent Daily Values are based on a 2,000 calorie diet. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. Pour milk and sour cream mixture into flour and sugar mixture then use a fork to combine. These muffins are easy to make. The pork tastes amazing and we add even more flavor by roasting it in… Stir in chocolate chips. Easy Chocolate Chip Muffins Recipe - light, fluffy, bakery-style chocolate chip muffins at home with a crunchy sugar topping! Information is not currently available for this nutrient. Best chocolate chips muffins I have ever tasted! An easy recipe to fallow and have fun with the children in the kitchen. The smell was wonderful and the taste is even better. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. I give it four stars only because of all the changes I had to make; otherwise it would be five! Jump to the Cabbage Soup Recipe with Ham or read on the see… Bake as instructed above. Read more, How to make cherry pie from scratch with a lightly sweetened filling of fresh (or frozen) cherries, vanilla, and almond extract. Divide batter between 9 muffin cups. It's a simple recipe that yields consistant results. One of the … That’s what I did with these easy Chocolate Chip Muffins. Combine flour, baking soda, and salt in a small bowl. Combine sugar, bananas, egg, oil, and vanilla in a medium bowl. First time commenting? I used 1/3 Whole Wheat flour, the remaining 2/3 regular all-purpose, and added about 1/3 C of cocoa powder with great results. Finde was du suchst - abwechslungsreich & phantastisch. We are so happy you’re here.