Found this recipe and let me tell you. My pickiest eater (10 yo) absolutely loves it. Thank you! Amazing! Because, while you are right there are eggs in packaged mayo, it’s made with pasteurized eggs. Just lop off the bottom 1.5″ of the head you buy in the market and place In a ramekin of water on the windowsill. So good. Thank you! Love this, love this site! I didn’t have anchovies or paste so substituted fish sauce. I used Asian fish sauce (which I was always have in my cupboard) instead of anchovy paste. My toddlers will eat KALE because of this dressing. Now I have to rewrite this new family recipe, promise to give you all the credit! Excellent! Made for Mothers Day and my niece said better than any restaurant. Thanks. So full of exactly all the right flavors. I miss this Ceasar dressing so much! More. I used whole anchovies and mashed them a bit. Thank you for sharing! Add shrimp or chicken grilled or blackened $ 4. This is my go to recipe for Caesar salad dressing. Hope you enjoy! I have missed Panera’s Caesar salad since going vegan and this salad dressing help me hit a spot. Right ratio of ingredients. Wow easy and amazingly good! This Caesar dressing is awesome! Thank you OUAC. I LOVE the taste and you cannot omit the anchovy paste. I wasn’t really enjoying them. It’s super easy, and delicious! actually, pushed it all up, folded up the bottom so it could not work it’s way back down…that seemed to help. Thank you! Well what a difference, lots of flavor!! Seriously? No more egg on my hands. Don’t pass this one up! Hands down the best caesar dressing that doesn’t use eggs. Thank you!! I made this for last evening’s salad and it is delicious!!! Never buying a caeser dressing again. The garlic, the anchovy paste, the lemon juice and the cheese! Pre ordered your cookbook and then bought a couple more to have on hand to give as gifts. I don’t like store-bought Caesar, but never attempted to make my own before. Best Caesar dressing I’ve ever had! I’m making this tomorrow and will let you know the responses of my guests. This dressing turned out really good. Thanks for sharing…. Yum! This recipe is PERFECT. i did use light hellmans mayo. This is also excellent with 2 anchovies if you don’t have paste, and Romano cheese instead if Parm (which is what I had around) and I don’t miss dealing w a raw egg whatsoever! But this dressing was incredible. As for the Worcestershire sauce, you won’t really taste it but it adds depth of flavor. While this recipe is definitely not a classic caesar dressing, you obviously do not know what goes into one. Absolutely phenomenal! I actually prefer this dressing to any restaurant-style Caesar out there. The health nuts will be amazed by a great salad – don’t substitute. Yours is perfect and saved my Caesar salad habit. I have made at least five of your recipes and so far we’ve enjoyed them very much! Sure, Jacqueline, that’s fine. Lettuce, bacon, avocado, tomato, red onion, cheese, croutons, with choice of dressing $ 10.99. It came out perfect! I made a double batch, immediately froze half, and the frozen batch was perfect when we thawed and used it a few weeks later. Love this! I put the dijon mustard, garlic, W sauce, anchovies and all other liquids into the food processor and blended it. – large lemon – and it is perfect! I was looking for one for a long time and this one is the best. Paul, My response to your comment is that obviously you have never contracted salmonella from eating some type of food. Wanted something more fresh than a store bought bottle. Next time will half the mayo! Every time I make it, everyone asks for the recipe and website! I should keep making this; it would save me a fortune in Cardini’s. I just made this dressing, and I love it. He loved it and so did I. I take a spoonful, drop it on the romaine, then toss with tongs until the leaves are coated. Prepared exactly as shown. I wonder if others had the same experience. So fast and easy too. So good! I made this tonight and it was so delicious! You could also use this app which helps to store/organize recipes. Its redundant. My entire family loved it! 1912 Star Dr, Liberty, MO, 64068. I will never have store bought again. Thank you!!!! This is a standard in our house. Seriously the best Caesar dressing ever!!! Is there a secret to it? Glad to hear the dressing was well received at the luncheon and that you have a new recipe to use at home with your family! Thanks, Jenn! Unfortunately, the blog isn’t set up to receive pictures, but you can share it on Instagram. The more mayo added, the more creamy and less bite the dressing will have. I put it on a mix of romaine and radicchio with rosemary croutons and extra parmesan. I loved the recipe! The red wine vinegar, anchovy paste, and Worcestershire sauce guarantee plenty of flavor. Brrrrr. My mother and I were surprised with how well it came out. There's a problem loading this menu right now. Its Perfection! Hellmans is definitely quality mayo and the one I prefer. This is a staple in our house. My guests could not believe I took the time to make such great homemade Caesar dressing. Husband and kids said it was awesome! also. Loved watching your other recipe video’s while I made this dressing. Perfect either way! You could stick with the croutons you’re using, but just remove them from the oven a bit earlier so they don’t get quite as crunchy. This is delicious. I have always eaten Ceasar salad in restaurants and really wanted to try the dressing at home. Everyone raves about this recipe! Me and my son went on tasting it and forgot to leave any for the salad I could not find anchovy or dijon mustard. #15 Feb 8, 2010. It’s delicious!! My 3 year old asks for it! Can I mince anchovy fillets in the food processor with the rest of the ingredients? Since I have been on an elimination diet, I have been making more recipes and needed a good caesar dressing. Everyone wanted the recipe so forwarded it on! Best caesar salad I’ve ever had. Excellent Caesar dressing, very authentic. Thanks its going in the recipe box right now . Facebook Tweet. It was delicious. One quick question though. If you’re a bit squeamish about anchovies/anchovy paste, I’d encourage you to just hold your nose and add it in; I think the dressing needs it to taste like the real deal! Thanks again Jen! My first time making homemade cesaer salad dressing and it was a hit! Came out great but I had to put in real anchovies, I love those little guys. OMG… I made this yesterday and it was probably the best salad I have ever tasted. We first tried it several years ago and loved it. This looks SUPER simple and yummy! I didn’t have fresh lemons so I used bottled. This is the best Ceasar dressing I’ve ever had. Lori. Been using this recipe for years, it’s my best go to. Noreen. I’ve made this dressing many times to rave reviews. Gyro meat, lettuce, tomatoes, red onions and yogurt dressing. Thanks a lot ! It’s a keeper! Will NEVER go back. I didn’t realize it could work so well with mayonnaise. Lightened up on the mayo too, to have less thick dressing. My whole family LOVES this recipe! we have driven up just to have for lunch. Although I had tried multiple recipes for Caesar dressing over the decades, they were either not quite right or took too much work for very little payoff. Once mixed, I did a quick taste, added a tiny bit more Dijon and bam – DONE! Wouldn’t change a thing. It comes amazing. Best after the flavours meld-24 hours or more! It’s for the brunch the day after my daughter’s wedding here in Austria, so that’s this coming Sunday, if you could possibly get back to me before then! Ohh, I forgot to mention that I too cut the mayo back to 1/2 cup and used Vegenaise. Thanks so much for the recipe. 1 package (14 ounces) coleslaw mix; 1 cup grape tomatoes; 1/4 cup shredded Parmesan cheese; 3/4 cup creamy Caesar salad dressing; 1 green onion, sliced Thanks a lot!! Made this dressing for the first time….it came out great!!! How long will it last now. Love this dressing. I didn’t go any further!! Hi Mary, I think it will work – it will be a little different but still very good :). My son is a veggie hater, but will eat high-end restaurant Caesar salad like it’s nobody’s business. I have made this at least four times already. Better than any restaurant dressing and way better than any bottled caesar!!! I am a self-proclaimed salad connoisseur, I order them out about half the time. And also, I triple the amount of garlic for a unique garlicky Cesar. This is by far the BEST recipe I have found! This is the most amazing recipe I have made. I made this recipe for a party and everyone raved about it. This is so delicious I can’t believe I used to buy the Lighthouse Caesar dressing weekly. Caesar Salad is my favorite and this recipe is an instant favorite. ⭐️ ⭐️⭐️⭐️⭐️. I used the American mustard instead. Thank you for sharing. This is my third time making this recipe within one month because it’s quick and not fussy. Vine-ripened tomatoes, fresh basil, Pascucci house vinaigrette, herbs & extra virgin olive oil with a drizzle of balsamic glaze on toasted garlic bread. Hi Danielle, Thanks for inquiring about the cookbook! I always have it in my pantry and I think it makes a great substitute. It’s now a staple at all our holiday dinners. I am excited after reading all the reviews! Classic Caesar Salad Dressing Happy Birthday Mom!! Thank you for such a incredible recipe. Better than any restaurant. Get new recipes each week + free 5 email series. Though their multiple recipes were good, they weren’t quite what I was looking for. Fast too! Thank you!! The olive oil made it easier to pour. This was so good and so easy!! A definite hassle free and tasty Caesar dressing. Tips for the Best Caesar Dressing: Anchovies– These are usually found in the canned fish aisle of your store and sold in glass jars or flat tins.If you don’t really want to use the fillet you can sub for anchovy paste. Family loved and I will be making again soon! Same here except my husband wanted a salad and I usually make fattoush only because I am never satisfied with any of the store bought Caesar dressings. This recipe is phenomenal! The Leather Bottle: Service slow portions smaller - See 776 traveler reviews, 101 candid photos, and great deals for Mattingley, UK, at Tripadvisor. I made it last night to add a salad option to our BBQ. I love your recipes and tried a few. I’m frustrated that I bothered looking this up when my homemade dressing blows this out of the water! I made this for Easter. It was delicious. Brio Server Exam Study Guide Flash Cards Learn with flashcards, games, and more — for free. NO anchovies. After years of making egg and olive oil Caesar, my wife happened to ask for a creamier dressing. Still delicious and much more point friendly at 1.5 points/tablespoon. I love this recipe!! Easy! As you might guess, I am a fan of strong flavors! I also added a bit of olive oil and extra lemons juice to make it less thick! If you don’t like it, then move on and find another one. Have searched for a long time a dressing receipe and this is just one!! Just like our favourite Caesar salad served at the restaurant. Wonderful job and thank you for sharing. Thanks so much for posting it! This tastes great but is very thick. O M G! You can leave out the anchovy paste but the dressing won’t have that distinctly Caesar taste. 3. YUM! I make a LOT of things homemade and I have to say, this is one of the BEST Caesar salad dressings I have ever had. Never knew how great homemade Cesar dressing could be. Thank you for making it so simple! It should say PDF. Otherwise, followed the recipe and it is quite tasty. Hi Barb, The dressing is a little on the thicker side. I made this but it was so very salty. It got me hooked on Once Upon a Chef and has me searching here for recipes when looking for different dishes. It can hardly be too garlicky, can it?!? Thank You. Maybe it’s the “Old Brit” heritage coming out in me. The fillets are so soft it is a snap to chop them into a paste with a knife on the cutting board. So darn tasty! Your recipes are reliable and no fail. It is amazing and so easy. And, put a tad bit more anchovy paste (or, some true anchovies when serving!) I may add an extra clove of garlic or two, and I absolutely add a few dashes of cayenne pepper, but oh-my-wow, this is perfection. Thanks for such a nice recipe!! Amazing…. Will it be okay if I put the dressing on the romaine the night before or should I wait until just before the shower? I did add more garlic. Unbelievable and SO easy! Advertisement. I can’t wait to try it with the proper ingredients!! Incredible taste profile & balance. Diane parmiggiano regiano is simply the fancy name for parmesan cheese. Totally fine to skip it, Kathleen – it will still be delicious. Don’t be lazy and find a real recipe for Caesar dressing, you can even use a food processor or immersion blender to make the process easier. This dressing is super easy and tastes absolutely amazing!! However the past several weeks I’ve been cooking at least 2 of your recipes a week and you have brought a whole new meaning to cooking for my family! I could eat it with a spoon (actually did). Added about 2 T of 1/2 & 1/2 to thin it a bit. Hope you and your friend enjoyed it . It was a hit with everyone in our family. I didn’t change a thing when I made it. Love this dressing and only use it now. Then I needed another dash of Worcestershire. They also help to add a je ne sais quois-factor to Caesar dressing, even if you use nontraditional ingredients, like the below recipe for a hummus and caper-based vegan Caesar. Baked Homemade Meatballs / $9.99. Tastes great. Hi Roy, Readers love this recipe for ribs and the meat really does fall off the bone! Normally, I love recipes from this site. Jenn’s recipe, with the homemade mayo, is superb. Always made my own, as I have Celiac and some bottled dressings have wheat gluten in them. Really glad that among the recipes online, I followed yours. This is the best no-egg ceasar dressing recipe I’ve ever found. It coated the lettuce perfectly, I wouldn’t change the consistency or anything else. Between this, traditional French olive oil, balsamic vin., spicy mustard and S&P, and homemade thousand island-I’ll never buy pre-packed dressing again! The only change I made was to cut the salt in half. Melissa, thank you for sharing your update on how to create this with an immersion blender and avocado oil. First, the risk that the egg has mesurable amounts of salmonella is about 1:20,000. Would love to freeze a batch for her. I didn’t find it too salty at all. Loved it – made it today for the first time – easy and delicious. Hi Kathleen, It keeps well in the fridge for about a week. So glad you like the dressing and the cookbook (and thrilled that your daughter wants one as well)! Thanks for sharing this recipe and telling us where to find the anchovy paste. This Caesar dressing is the bomb. I have always been a little afraid of anchovy paste but I’m so glad I went outside of my comfort zone. I read the reviews this should be great. A KEEPER! Once you make this dressing, you’ll be making it once a week. Girard's White French Dressing. It is exquisite. This is the first caesar salad I ever made… It was fantastic. I also use it on chicken and roast beef as well as a dipping sauce for veggies. Thanks! Hope that helps! We will be eating way more Caesar salad from now on just because this dressing is so darn delicious! A keeper in my permanent files! Super creamy and a lot of flavor. Not too fussy to put together either. My son, who was not big on salad, discovered Caesar salad in restaurants, loved it, and wanted it at home. Enough integrity? This is a real winner. Delicious. You might like it! We LOVE this dressing and make it all the time. Throw in some grilled chicken breast and homemade croutons to bring it all together!! You can control the thickness with milk/cream/olive oil. I found this recipe and I’m obsessed! I never leave reviews either. Easy and quick to make. My search is over! It was better than any Caesar salad we ever got in a restaurant! This salad dressing is FABULOUS. Turned out perfect the first time I made it. I pinned this recipe a couple of years ago (I know!) So glad the dressing was a hit. I want to put it on everything! I found the flavour to be rich and complex, and I really liked the use of the anchovy paste – much easier than mashing actual anchovies. Yum!!! Like the fact I do not need that raw or tempered egg. That would be an authentic Caesar Salad dressing and healthier to boot! Also, I bought your cookbook. It caused my 5 year old to do something he’s never done before after eating the one dish that calls for daily negotiating…salad. I just don’t mention the anchovies to him. Delicious dressing! My kids love it and I made it in two different occasions already and it’s a hit! Hope everyone enjoys it! Hi Benni, I see from your email that you are in the UK. Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. My boys love love it!!! Very authentic, will use again and again. It’s always a hit at home and my go to side dish for potlucks. Other than that, this recipe was fantastic…also, I am not big on any fishy flavor and I can honestly say it does not have that taste whatsoever, so if you are hesitant to try this because the anchovies just know it is not noticeable. Fantastic recipe, my picky Italian husband wants to have it everyday :)). I loved this dressing , i love salads but ceasar salad is my favorite , i just finished a bowl of salad with this dressing and LOVED IT , i even added a little bit of bacon and its was great , my sis hates salad but as soon as she tasted this dressing with the salad she wanted me to make her one . Hi Selina, It certainly won’t ruin the recipe, it just won’t taste so much like Caesar salad. This is absolutely delicious. (Honey, yellow, brown) Would another kind work? What according to you Jen is a good combination of salad leaves in a leafy salad… Like your Italian salad? We will use the remainder tonight for our Memorial Day event, but I will add a bit of EVOO to thin a tad. I always find reviews helpful that contain constructive criticism, such as too salty, or too bland, overly spicy etc. made it tonight loosely followed used whole jar of flat Anchovies and about 5 colves of garlic. , Hi Sarah, I think you could get away with that but would suggest reducing the lemon juice a bit because sour cream will add some tartness to the dressing. And sometimes when I want to go a little easier on the calorie content, I substitute half of the mayo for Greek yogurt. OMG!! How many anchovy fillets did you substitute for the 1 tsp of anchovy paste? I really enjoyed this recipe! Thanks so much from Baarn, The Netherlands. Picky Husband loves it. Very delicious! Is there a way to modify using flat filet anchovies packed in oil? So easy to make and so absolutely delicious. This is an amazing alternative, and it was really delicious. Don’t let the anchovy paste be optional if you can help it, because it helps provide that classic Caesar taste. (Since the site asks for it, I will rate it even though I haven’t made it, as I am confident it will be good). I am sure that this is great with homemade mayo too, but even with Duke’s it is the best I have ever made or had. Thank you for providing an easy quick and delicious recipe my family will enjoy for years to come. Thanks for the great recipe! The parm and anchovy makes the dressing plenty salty for my taste so I leave out the added salt. Don’t use anchovy paste. I can see using this as a dip for steamed artichokes. We prefer veganaise (we like it better than mayonnaise) and it’s still just as good. Hi there! This is by far the best Caesar dressing that I’ve ever found for my taste. Thank you for sharing. I would never use this recipe again. I can’t fathom why people seem to like this recipe so much. Easy to make and tastes great and works well as a dressing for salads or a dip or (by the spoonful on a lettuce leaf!) I make this all the time. I am pregnant and have been craving ceasar salad non stop! Glad this works for so many, but I’ll be sticking with the previous caesar dressing recipe I had been using. This recipe won countless awards and was in national cooking magazines. Thanks for the heads up, my concern is she said it doesn’t use raw eggs so you don’t have to worry, really? Perfect perfect perfect and so easy to make. The creamy, tangy, umami-rich sauce is the ideal complement to the crisp lettuce and crunchy croutons. Wow, great Caesar recipe! Was delicious. Made as instructed aftertaste was SOOO mayoey. I couldn’t find the anchovy paste so I substituted with capers. Amazing! All of us have made it since and it’s truly become a staple in all of our households! I can’t wait to try with fresh. I followed the recipe exactly and it is amazing! That dressing is better than any Caesar dressing I’ve ever had. Much, much better than anything I’ve had out of a bottle. Sure Amy. You were kind to share this, thanks again for adding to a delightful dinner tonight. Grating the Parmesan fresh makes a very notable difference! Thank you for the recipe it was delicious I alternate Anchovy paste by caned one We enjoyed it, I had a couple of recipes for really good Caesar Salad Dressing, but my computer went belly up so I lost them. There is no avoiding the distinctive mayonnaise flavor, and this is from someone who really likes mayonnaise. Thanks! This recipe is delicious. Thanks for this recipe! Just be careful to add a little at a time. He loved it! I usually default to Renee’s mighty Caesar at home, and this blows it out of the water. Delicious! One large head (not heart) of romaine equals about 10 cups of torn lettuce, which should serve 4-5, which means you would need about 10 heads for 50 people. Excellent recipe! Hi Quinn, It keeps well for about a week. I just started cooking this year and recipe is easy to follow and delicious. How long is the dressing good for in the fridge please? Oh and my one daughter that totally hates anything fishy, and was afraid to try the dressing as it’s written, wanted me to take a spoonful out for her before I added the anchovies, well, I convinced her she would not taste anything fishy, I went ahead and made the dressing as written, and she admitted she COULD NOT TASTE FISHYNESS! thank you. Glad you like this! I made it exactly as written and my daughter, granddaughter, and I LOVED this recipe….AS IS. Hello. This is my go-to recipe! My kids even ate it…anchovy paste and all! It certainly won’t pour. (And he almost never eats salads), so thank you for sharing your recipe. My son-in-law can’t come for dinner without me making “Jenn’s” dressing! Thank you. And so glad you enjoy the recipes – thank you for being so supportive! Okay. Hope that helps and that you enjoy! But I know of no good substitute for anchovy paste. I usually make a double batch just as it is. Has anyone tried using low fat or fat free mayo in this recipe? Salad blend, tomatoes, cucumbers, red onions, smoked gorgonzola, house dressing $ 9. my daughter-in-law’s sister-in-law makes it great but would not give her recipe to us. Thanks! The second time, I followed it exactly, only halving the recipe because I’m the only one eating it, and I also cut the mayo in half, substituting the other half with 2% fat Fage Greek yogurt. Thank you for a great easy recipe. Ive tried at least a dozen recipes for Caesar Salad Dressing and this one is the very best. I wasn’t sure how this would alter the taste or texture of the recipe but it is absolutely amazing, I can finally enjoy caesar salad again! When I found this one, I knew it was the one. Made this for Christmas dinner this year and it was absolutely delicious!! Followed directions completely. i would give it 5+ stars if i could. I sub half greek yogurt and it is still very creamy. Could you give me the nutritional values if I use Helmann’s low fat Mayo. Thanks for your reply. I loved the tang from the lemon juice, but there again I might start with 1 tbs first, then add more to your liking. I had tried a couple of others, but wasn’t satisfied. I cut the recipe in half since I’m the only one who eats it. If I ask some one “what can I bring?” this is it. Hi Kathleen, it will introduce a different flavor to the dressing, but it should be good. Paul Just in case you misunderstood she was saying hold your nose because you might not like the strong fish smell and second and creamy Caesar dressing has mayo in it. The flavor is so perfectly balanced and gets even better the next day. Love this recipe from Once upon a chef and make it all of the time it is excellent. I used 1/3 cup of mayonnaise and 1/3 cup of olive oil, thus reducing the “fat” by 1/3 cup. I gave you all the credit, Once Upon a Chef. Saw this recipe and knowing where it came from had to give it a try. My husband even commented on how good it is. Caesar dressing has anchovies in it. I have been looking and looking for this recipe. My go to recipe for that salad. Love it! There’s plenty of salt already in most of the ingredients and I’m surprised I’m the only one who feels this way. Love your website and cookbook! Best part is, with all the flavors, a little goes a long way. Best homemade Caesar dressing ever! Thank you so much for all you do! Do you have the nutritional information for this? 1 cup?! My husband requests it weekly! It is everyones requested dressing and most shared. So if I can’t make the dressing we don’t eat it! Would it ruin the recipe to leave out the cheese? Many thanks for sharing your recipe. It really is the best! Just as good if not better than in many restaurants. Without question it was a GREAT addition to the meal. Thank you! I have made & shared this dressing recipe more times then I can count. You could also trt a touch of water, lemon juice or olive oil. Thank goodness I found this recipe, which will stay fresh in my fridge for over a week (if it lasts that long!). And speaking of kids, mine love this dressing so much that they’ve learned to make it themselves. Hellmans contains very similar ingredients that are used in a “real” caesar dressing, so, using mayo is a short cut. I like a lot of flavor and this had it. This dressing is amazing plus quick and easy to make. This hit the spot tonight and it is so simple. Just wondering what bread you’d recommend for croutons and the method you prefer – baked or fried? Thankful I found your site, Jen! I’ve never made my own Caesar dressing before but from now on I’ll be making it all the time! I added a whole tin of mashed anchovies instead of the paste and doubled the garlic because I prefer strong flavours. My only change is that I make my own mayonnaise for the recipe, which I do with an immersion blender and avocado oil. My family loves this, and we make up a batch just about every week. Our most popular products based on sales. It’s a keeper! I wondered then if I should ditch the anchovy paste in the ingredients. Hi Cary, I have a recipe for homemade croutons here. First off I would like to say thank you for such a simple and delicious recipe! Thank you. It’s rare that I follow a recipe as written without feeling the need to make at least minor changes….this is perfect. Blech. Love! I made my own mayonnaise beforehand and this was better than Renee’s ceasar dressing. This is my “go to”Caesar dressing. I pre-ordered your cookbook and can hardly wait! Thank you for making life so much easier and making me look like the star! My family’s favourite Caesar salad dressing. And the simplicity of making it. This is my go-to recipe for Caesar Salad dressing. I highly recommend this dressing. Here’s a link that has a few suggestions: http://chowhound.chow.com/topics/444509. So easy too. See this recipe for some easy croutons. To be served with a spoon or poured? Mayo base is not a very good substitute. Thank you Jenn! Recipe Gallery is an AWESOME app! Followed exactly except no added salt and used grated Romano. They like using it as a dip for fresh veggies also. I am pregnant, and feeling really finicky about food. thank you Wendy. SOOO good! Update to my comments of May 24, 2019, shown above – I decided to give the recommended anchovy paste a try (instead of fish sauce), and like it better. 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