This fig almond cake is a light and delicious Christmas fruit cake made with figs and almonds soaked in a cheeky dram or three of whisky. Roughly chop the figs, then whizz to a smooth sticky paste. You might need to smoosh the unpureed figs down towards to blades in between blending sessions since the mixture will be so thick and sticky (this means you should only do this when the blender is off, don’t want to mix any fingers in with those figs!). Put almonds and 1/4 cup sugar in a food processor and grind to a coarse powder. Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate. Fig and Almond Cake. 1. Print. Cut each fig vertically into four long wedges, and arrange in circles on top of the cake, just slightly immersed in the batter. Top with a second rack and turn the cake g side up for serving. This rustic cake captures both the flavours of the figs and almond beautifully. The lucky winner of these intricately designed and decorated sugar rounds is…. Arrange fig halves cut-side up over the batter. Unpacking AND planning a party is a lot to handle, but sometimes you NEED to plan a party to make yourself get everything into shape. :)I saw similar cakes in Whole Foods ,too.I will try it tomorrow.I love so much dates.:). This recipe for almond flour cake features fresh figs and hints of cardamom and orange! Place a large sheet of plastic wrap over an 8-inch cake pan. Tweet. I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! And that’s where this cake came into play. Place the pan in the refrigerator and allow it to sit there overnight, do not cover the exposed end as you want the cake to dry out a bit. So, let’s talk about our hero – Splitska Torta! … Scrape onto the almonds … Remove stem from each fig and cut in half. Fold in the chopped figs. Stir in armagnac, then pour over figs and set aside to macerate for at least 20 minutes. Serves 12-16. Arrange fig halves cut-side up over the batter. 567 Shares. Although I am using a 9-inch cake pan in the photo, you can also use a 9-inch fluted tart pan to bake the cake. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. Preheat oven to 375 degrees F. and lightly grease a 9-inch fluted pan. The only notable difference is that this recipe uses 1 1/2 cups of fig preserves and 1/2 cup of applesauce, and the authentic fig cakes use 2 cups of fig preserves and omit applesauce. Preheat the oven to 180˚C (160˚C fan) mark 4. Jump to Recipe Jump to Video Print Recipe. Poke plenty of holes in the top, using a cocktail stick. It's been so hard to maintain a gluten-free diet since we found my daughter had an allergy. … A light and fluffy almond flour cake, stuffed … Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. Once they’re fully incorporated, knead in the sliced almonds and set aside. 2 teaspoons baking powder. Thank you! It was very satisfying to make this Fig, Almond, Olive oil Cake, and more of a satisfaction to slice it and indulge in the moistness, the texture, the flavors. Cook time : 20 minutes. Topped with a crumbly streusel, this coffee cake recipe is sure to please. Ready in 45 minutes plus cooling. Pin 533. All I did was puree the figs and flavorings, mix it all up with the dates, salt, and almonds, press it into the cake pan, let it dry overnight, press on some sliced almonds, and it looked pretty good. For those people who loves cake and want to know more about it check this out Add the almond meal, flour and baking powder and mix to combine. Spoon into the tart tin and spread until smooth. Image: Maya Visnyei / Prop styling: Ann Marie Favot / Food styling: Claire Stubbs. It will all start with this recipe for almond flour cake. Transfer to the prepared tin and smooth the top. Oct 15, 2012 - Small artisan, hand pressed, fig and almond cake with fennel. Home » Recipes » Almond Flour Cake with Figs. Although I am using a 9-inch cake pan in the photo, you can also use a 9-inch fluted tart pan to bake the cake. Spoon syrup over cake and overlap remaining fig … This simple coffee cake is made with wholesome, natural ingredients, and it is absolutely delicious and decadent! I'm throwing my McCormick party this weekend – I hope yours went well! Almonds are paired with figs to create this whimsical sugar-dusted treat. In a bowl mix the ground almond, flour, caster sugar, baking powder and cinnamon. Line a 30.5x23cm (12x9in) roasting tin with greaseproof paper. Figs are baked into an almond batter for this rustic cake to have with coffee or tea. Not as beautiful as a frosted cake, but elegant in a bare-bones kind of way. Put the figs in the batter. For the Cake: 2 1/2 cups all-purpose flour. Pour the … Made using a classic Spanish recipe, this traditional Spanish cake is made of sweet figs pressed with meaty almonds, for a dense, delicious treat that you can pair with a cheese plate or a cup of coffee. And that wooden table is so so adorable .