It had a texture like it had melted cheese all through it. Also, I've never heard of apples and natto before, and even as a lifelong natto fan that sounds gross to me. Arigato gozaimasu! New comments cannot be posted and votes cannot be cast, More posts from the JapaneseFood community. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. New comments cannot be posted and votes cannot be cast, More posts from the JapaneseFood community. I'm glad to see someone experimenting with it; I just can't get past the texture. I'm afraid there is no way that natto can be tasty, and the only discourse you have is to take all of the natto in your possession and give it to me ASAP. I've always wanted to try natto, having seen it on tv before. I will definitely try some of them out. I chose the Mizkan brand because I actually know them from their America-marketed items. I have always been fascinated by natto after reading about it in the manga, Crayon Shin-chan. How disgusting it is, is pretty overrated. Very earthy and deep, but it's not something I'll ever choose to eat. The preparation, called natto, has a mild, earthy taste and looks like a mishmash of tiny brown jelly beans suspended in white goo. Serve with cut-up/confettified nori. I don't remember how it was prepared. Like many stinky foods (cheese, kimchi) once you're used to it your sense of taste and smell reset and you can just enjoy the flavor (and texture!). For most, it's either you love it or you hate it. How does Natto taste? Your thoughts? Try nattou spaghetti, or with something crunchy in it (takuan, ringo, etc) it may be more palatable. The beans are brought to fermentation by a bacteria called Bacillus subtilis and then aged for about a week. It’s rich, pungent, nutty and earthy. I love natto, and I don't even eat Japanese food that often. Some people will eat it for breakfast along with some rice, scallions, and maybe an egg. Now, make that smell into a flavor and that’s what natto tastes like. But you can plainly see the benefit in consuming it often. Cookies help us deliver our Services. I've only eaten it with the mustard and sauce packets it comes with (store-bought), and I love dumping it over hot noodles. Is natto an acquired taste? I like it on hot white rice, Japanese mustard, raw green onion, and a bit of soy sauce. By putting the attached natto flakes in potato chips, I actually bought it and tried to eat it because it became interesting that it … 1 comment. Looks like you're using new Reddit on an old browser. The beans are also still fermenting so in warmer weather they can go bad quickly, so keep them in the fridge. 100g Natto also contains 29% of the daily value of vitamin K, and 22% of the daily value of vitamin C. The nutrients such as vitamin K and vitamin C have good effects on cancer prevention. Natto, and fermented foods in general, can often be an acquired taste. https://MamaNatural.com 🔅 Nattō is a traditional Japanese food that has a reputation for being stinky, slimy and foul. I'm afraid there is no way that natto can be tasty, and the only discourse you have is to take all of the natto in your possession and give it to me ASAP. Make sure to store natto in the refrigerator and serve cold. It has a “different” taste and can’t really be compared to other food. hth! The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. When you buy it at an Asian market, it typically comes in frozen, single-serve styrofoam packs, with soy sauce, mustard, or … Ate it for breakfast with a side salad and a piece of pickled ginger at the end to cleanse the palate. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Natto is a fermented soybean dish that is popular in Japan. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. :), At first I read your question as 'can natto be nasty?' It is popular in many parts of Japan but has yet to catch on in most other places. Posted by 6 hours ago. It tasted just ok the first time around. I've always been curious though. oh its amazing! share. There's a brand I buy thay has a plum vinegar with it. Thanks for the tip! Surprisingly tasty but I really like ume as it is. Also, I've never heard of apples and natto before, and even as a lifelong natto fan that sounds gross to me. The natto itself has a somewhat nutty, savory flavor that belies its odor. BLEH, not good. I would rate it a 5/10, you definetely taste the natto, but I find the combination of natto with sewheat and rice not that delicious. How does it end up tasting? Please be rest assured I am doing this out of the kindness of my heart, and that I am definitely not someone who loves natto and wants all of it in the world and attempts to scam on everybody else not liking natto. Eating it cold is the best, and if you aren’t too keen on the flavor, try mixing it with something else like vegetables. If you like spicy, try rayu (Japanese spicy sesame oil). If warm, and mixed with shoyu, the flavor is not bad. I had the opportunity to try the stuff, but it was at a fancy restaurant and I didn't want to offend anyone if I didn't like it and couldn't swallow it down. Usually this is done with bacteria or with yeast. I can't explain it lol, savoury. Disclaimer: I did cheat with the help of … prolly the best thing i have ever had! As a child, we are still developing our boundaries in all fields including food so, although at times we can be pickier, we are also the most open to change. Facebook Twitter Reddit Pinterest Email. Close. Natto is basically fermented soybeans. I personally enjoy eating it frequently (only when my mom buys it because this is an expensive habit). Anyway, next best thing is probably just to eat it regularly. 2. Press question mark to learn the rest of the keyboard shortcuts. It tastes beans. natto cooked a little bit brings out a nutty taste. I've never had natto at a restaurant that I liked. Always running out of healthy breakfast ideas :). Forgot about it and left the house. Recipes and your homemade dishes are especially welcome. Studies show that having the right kind of bacteria in your gut can promote digestion and treat associated disorders ().Bacillus subtilis, the beneficial bacteria natto is fermented with, can treat colon mucosal inflammation and the related inflammatory bowel disease ().. One concern with soybeans is their antinutrient content. gambatte! :), Haha, yeah. This is a tough one to answer. In the process of fermentation, the carbohydrates turn into alcohol or acid. hide. I enjoyed it enough to want to eat more for the health benefits but not because "holy shit this is amazing". You can also add condiments such as mustard, mayonnaise or vinegar to natto. SUPPORT US ON PATREON Subscribe! :). Natto tastes a little like nutritional yeast. The taste itself is alright. What do you think you'll like mixing it with best? r/TrashTaste: Official subreddit for the Trash Taste podcast. Vlog 3.3.20 - Both of us tasting "Natto" for the first time! The smell is a bit gross as well as the leftover stringy residue. Thank you for your comment! Seems like egg, okra, kimchi and tofu are some of the key ingredients that help balance out the natto flavor. Otherwise I find natto on its own to be very tasty. Here are a bunch of recipes calling for natto from the Japanese recipe website called CookPad. Once I was actually smelling a bucket of dirty mop water and thought "I smell natto." I had the same reaction, surprisingly bacony. I think it's delicious, but my mom fed it to me as a child. It taste like a floater I fished out of the toilet. Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Three ingredients: seawheat, rice and of course natto, make the natto sushi roll which you can find at your closest conbini and will cost you about 120 Yen. It actually tastes pretty good. Might be one of my new favorite healthy breakfast items. Once broken, the proteins release more glutamates and amino acids, and the natto develops a stronger umami taste over time. Looks like you're using new Reddit on an old browser. TRY DIFFERENT BRANDS. Natto is made from fermented soybeans, usually eaten with soy sauce (and karashi mustard). I love its slightly bitter creaminess. I love it. I'd be curious to find out how you normally store and consume your natto. There are a lot of fermented fish beans in the sea. And that one may not be for you, but maybe one of them out there is. Aging homemade natto - Taste preferences. :), Maybe trying it different ways will help you learn to like it? and thought yes, definitely. I've been very curious to try this, and I wasn't planning on it but as I was getting some ingredients for miso soup I found it in the freezer isle and said f-it. Try these suggestions for new ways to enjoy natto. :) I've been actually meaning to buy some rayu for my pasta dishes. Natto is a traditional Japanese dish of fermented soybeans that is very popular. It seems that eating natto cold is the key to making it taste better. I didn't like it with rice, although truth be told, I only had long grain rice at the time since that's what my family eats every day. It’s made from soybeans fermented with Bacillus subtilis var. Natto changes noticeably in aroma and flavor as it ages in the fridge. I'm open minded to new tastes so I went for it. Natto, fermented soybeans, is often enjoyed on its own as a simple cold dish. n good for ur health! The larger the beans, the less sticky t… The texture is definitely something different! Staring down at the brown, slimy, nubby-looking food in a Narita hotel, I am jet-lagged and warned not to do what, of course, I am about to do. I had bought this brand because it had fewer ingredients than the other ones in the store but I guess it just wasn't for me. Great idea! Log in or sign up to leave a comment Log In Sign Up. 100% Upvoted. There are two types of beans – small beans and large ones. I love their one that is packaged like this (toromame?). I invited her in and lo and behold, it was the natto. It's almost summer. I like stirring a little dry mustard with the natto, it gives it a bit of a spicy hit. In the case of natto, Bacillus subtilis is the bacteria which is used. Sounds good! Add some sesame oil to your mixture. :). But there are many different ways to serve, from mixing it with other ingredients to adding it to salads and soups. Sort by. You're totally right! It doesn't have a "foot" smell and has more of an earthy taste compared to a strange fermenty and bland taste. Called asian markets near me and they don't sell it anymore, apparently it was not a high purchased item. You can get used to it. It's always served so bland. Cookies help us deliver our Services. Then the Japanese grocery had all their natto on sale and I decided to give it another go. :) There is a lot of Mizkan here in France too, I'll definitely give it a shot! So I came home and bought a pack from an Asian Mart. save. That is tasty. natto. Serve with cut-up/confettified nori. omelet. Update: First attempt at natto in an omelet with some of [this spicy ginger sauce] (http://ecx.images-amazon.com/images/I/41I3geX-0GL.SY300.jpg) was a complete success! The world needs more good people like you, sir. When i live in Indonesia, i have always adored natto, watched it from a japanese show and such, i was hoping i could get a hand on that but since there’s none in my place i could not get my hand on natto. Also 15 grams of protein per serving is awesome. Texture wasn't too bad. report. Thanks! A lot of people don't like it at first. That's some high class natto right there :) Sounds delicious! It turned pretty good natto into a stench that is really unbearable. Natto, mixed with a little wasabi paste and then add some chopped raw tuna. I really enjoy the texture but the pungent "alcoholic" taste (most definitely from the fermentation) I find quite hard to get over. But every producer has their own detailed methodology, and they differ in terms of exactly what temperature or what range of temperatures they use, for how long, the moisture levels, the type of bacterial strains. So I guess there is a chemical reaction that emphasized the ammonium content of the natto in some way. The stickiness and stringiness of it is just not my thing. Calbee's first "natto flavor" flavor " Potato chips natto taste for natto lovers " has appeared on Monday, June 25, 2018, for a limited time only. :), Thanks for the link! For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Watch me use 5 days to get an acquired taste for natto aka super sticky and kinda smelly fermented soy beans aka an essence of the Japanese diet! Between the taste and texture, it’s enough to make even the most adventurous stomach turn. Soooo goooooood hot or cold. As I was entering the flat, my elderly lady neighbour told me there was a horrible smell coming from the open kitchen window. natto. Well, if I had to rate it from 1 being good to 10 being awful. http://ecx.images-amazon.com/images/I/41I3geX-0GL. I have only tried it once and thought it tasted kind of like bacon of all things. Stirring the natto produces lots of spiderweb-like strings. In this video, Max tries Natto for the first time, which is a major source of Vitamin K2 - shown to prevent calcium build up in soft tissue (like arteries). That probably kills a lot of the health benefits, but whatever. Imagine smelling a bonfire, a skunk, a bottle of nail polish, and fish food flakes. It is often served as a breakfast food. ;). So today I tried natto for the first time and, although it wasn't as bad as I thought it was going to be, I didn't enjoy it that much (ate it with some white rice and rice seasoning). Just try it😄|It smells bad, but tastes really good. When natto is on sale, my mom till get several packs and put them in the freezer. Aging homemade natto - Taste preferences. I am very thankful to have grown up tasting a big variety of foods which has allowed me to never limit myself when it comes to food. I had natto for the first time in Japan (I knew of it before I traveled there but was too much of a chicken). But it tastes really bad I'll tell you. That did not go over well. I'm always so eager to try new things and I think when discovering a new culture, tasting new foods is part of the experience, if not the best part of the experience. Will definitely update once I get a chance to try it! It's all about having the right mindset. *Quality* food pr0n, discussion, videos, recipes & blogs about Japanese cuisine. Even among Japanese natto can be an acquired taste due to its distinct, strong smell, flavor and sticky consistency. I think the normal way to make natto tasty is to start eating it when you're a kid. Hi fellow natto makers, I'm curious to find out how your tastes align. The thing I can't get past is the texture. Natto is fermented soybean that is commonly eaten for breakfast in Japan. Eat it all the time with raw quail eggs, soy sauce and negi. Why 8? Kimchee is in the top of my list now! This article explains why natto is incredibly healthy and worth acquiring a taste for. Natto is replete with probiotics that boost your gut health. The sushi stores near me I guess arent authentic enough, since they dont sell natto, pretty sure sushi stores do not sell natto. Press question mark to learn the rest of the keyboard shortcuts. So true! I always eat natto with mastard or wasabi or kimuchi. How to Make Natto taste Good? Hopefully, I will get a taste for it with time. Then I saw the dirty mop water. By mass, Natto is 55% water, 18% protein, 11% fats, 5% fiber, and 5% sugars. I started eating it for the health benefit and came to like the taste.I think it just gets hyped up, but really isn't that bad. We're taste testing some unique varieties of Natto from Ibaraki Prefecture in Japan. The first thing noticed by the uninitiated after opening a pack of natto is the very strong smell, akin to strong cheese. "I think you have a dead rat," she confided. I would give it an 8 for sure. I really want to be able to eat it more regularly since it has so many great health benefits. Recipes and your homemade dishes are especially welcome. If that wasn’t bad enough, natto is also simultaneously sticky, slimy, and pasty. LOL. Soooo goooooood hot or cold. Sesame oil makes everything better. Also, Japanese people aren't the only Asians who regularly eat it. Natto has a slimy mouthfeel and smells a little like fermenting beer or dirty socks. DELICIOUS. Learn from the Japanese? I ate it anyway, and, as foreseen, it was god-awful. Make it at home and load up on the hot mustard. By using our Services or clicking I agree, you agree to our use of cookies. It SMELLS like shit, sometimes literally like shit. Hot day, and I left a parcel of natto out to defrost. Because it's healthy. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. I think natto with kimchi or in an omelette might be quite good. Every now and then I'll give it "one more try" but it never wins me over. Maybe you'll have more luck finding it than me By using our Services or clicking I agree, you agree to our use of cookies. I didn't even know that it was considered 'stinky' until college when I made the mistake of ordering natto rolls on a date at a sushi place.