(Visited 334,459 times, 871 visits today), powdered sugar, plus another cup for coating. . Yes! Dust generously with confectioners' sugar. I also sift powdered sugar onto hot cookies and will add more once cooled – if necessary. Take some light cooking cues from a spa chef and steam halibut, or another mild white fish, over a fragrant broth made with orange juice, a splash of lime, and fresh ginger. but they did get quite flat. She was delighted to hear my response. Juice of half an orange. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone has a different way they make them, I’d like to try that, it sounds interesting! Variation: To avoid using alcohol, use orange juice instead of brandy. Place them in a medium bowl. Since we give them out throughout the holidays, we actually let them cool completely and store them in an airtight container in the fridge. Smaller cookies: A great idea for gifts, kourabiethes can also be made in bite-sized cookies ( boukies in Greek, say: book-YES) and given in batches of 6, 12, or another number of your choice. Add the dry ingredients to the butter mixture in 3 batches, beating at low speed just until smooth. Sift the flour with 3/4 cup of the confectioners' sugar, the baking powder, cloves and salt. You can also freeze the cookies and serve later. About 25 years ago, a Greek co-worker made these cookies. The grandmother made these without a recipe. I then shape them into crescents and bake them off for 25 minutes. https://www.archanaskitchen.com/homemade-fresh-orange-juice-recipe 2. I married into a Greek family 30 years ago. Your daily values may be higher or lower depending on your calorie needs. My children have severe Tree Nut allergies – and I don’t want to take any chances. Preheat oven to 350F. Can I skip that ?? The ingredients say 1 Tablespoon powdered sugar plus another cup for dusting but the directs say to sift 1/2 cup icing sugar with the baking soda, flour and salt. 1 orange, cut in half ; 1st mixture. You definitely could add almonds, although I wouldn’t add them whole. Add the baking powder and the brandy. Crushed walnuts . They were very poor in Greece and using an egg for both these and the koulourakia was not possible. Made with a combination of almond meal and flour, orange juice and a bit of brandy, the finished cookies are light and high and just ever so slightly crumbly. Beat well. This recipe is for the nistisima (or vegan) version of kourambiedes, slightly different but just as authentic as the more well known butter cookie version. Food and Drinks. So, grab the kids or grab some friends, and … I started the dough with one of my very favorite tricks that I picked up probably 10 years ago from Dorie Greenspan’s Baking: From My Home to Yours… when making something that involves citrus zest –> rub the zest into the sugar!. baking powder. Read the instructions! really?? In a large bowl (add flour mixed with the baking powder) a little at a time, kneading as you go along. My YiaYia used to make them round. Sift ½ cup powdered sugar, baking soda, flour and salt together in a large bowl. Bake for 25-30 minutes or until light...do not brown. After they cool or right out of the oven? Of course your way makes larger cookies (lol). Place 1 inch apart on ungreased cookie sheet. These Kourabiedes (Greek Butter Cookies) are a Greek classic. I don’t use rose water, so I’m sure it would be fine to omit it in her recipe. 3. Loved them so much, she gave me recipe. I also doubled the amount of brandy and vanilla essence. I found that I had to add at least 1/2 teaspoon of nutmeg and 1/2 teaspoon of cloves to give it that kick. Hi Nicole does this recipe need rosewater? When do you put the powdered sugar on the cookies? Yes, I remember how the person that taught me how to make these stressed how important to mix for 20 minutes. They smelled and tasted wonderful, 2 1/3 cup icing sugar. Preheat the oven to 160° C (320° F). Some call them wedding cookies, some call them Christmas cookies, I just call them delicious! With the speed on low, add mixture a little bit at a time until completely incorporated. I use ground almonds and they turn out delicious! Of course they tasted horrible. 5 cups all purpose flour. Juice of half an orange. Sift ½ cup powdered sugar, baking soda, flour and salt together in a large bowl. It totally infuses the sugar with the flavor of the zest, which has a more dramatic effect that simply mixing the zest into the dough or batter. 3. Also her recipe called for rose water ? Your email address will not be published. Meal Planning. It’s 1 tablespoon almond extract and 1/3 cup powdered sugar. 2 tablespoons orange juice. When I first stated making holiday cookies, we only made two different kinds and today’s Kourabiedes or Greek Butter Cookies happened to be one of them. These Greek, shortbread-like cookies made with mastiha liqueur, almonds, and Greek honey are perfect for serving for a number of yearly celebrations. orange blossom. I have made small round Kourabiedes for over 40 Years, always used real butter and NEVER used an Egg. If the dough is too sticky, add a little bit more of flour. Sift together flour, almonds, confectioners' sugar, and salt into a medium bowl. ¼ cup almond slices (ground) ¼ walnuts (ground) 2 tablespoons ouzo. Makes 95 cookies. 1 tbsp. I haven’t tried, but I’m sure with some experimentation, it would work great! ½ cup olive oil. Kourabiedes: Greek Christmas Cookies w/satsuma and almond. Please enjoy my non traditional take on the traditional Kourabiedes or Greek Christmas Cookie recipe. There are many recipes for kourabiedes but the main ingredient which gives this traditional Greek cookie its taste is the Greek ewe’s and goat milk butter. •Pinch of salt, Read more: https://www.cookingforkeeps.com/2012/12/12/kourabiedes-greek-butter-cookies/#ixzz381DIkPRC. I come from a Greek family…dad’s folks both from Greece .. mom’s dad from Greece…I remember sitting at the table watching my dad’s mom (YaYa) cream the butter and she would go one directions with her mixer and cream for a whole 30 min. Combine the flour, baking powder and reserved almonds; gradually beat into creamed mixture. Whisk well to incorporate all of the ingredients. 2 1/2 tsp baking powder. In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. I’m such a bitch sometimes- most times. Simple syrup: (In a pot, mix together 1 cup each of water, honey and sugar and . The gentle fragrance made the downstairs smell wonderful. Beat again until very light. I’ll hold out a few for my family, of course (there are only three of us locally). If you drop the cookie in the sifted powdered sugar while warm and remove carefully it will congeal with the butter and make a smooth coating that when cooled will be like a frosting. Ingredients (∼35 pieces) 250g (8.8 oz) butter, half cold; 350g (12.3 oz) flour; 12g (0.42 oz) baking powder; 50g (1.8 oz) powdered sugar; 1 large egg yolk or 2 small When you are ready to use, defrost completely, then roll in powdered sugar. I tried to make these and they tasted really nice but they were extremely crumbly that they were really hard to eat.. I have no idea how the recipe got messed up! Thanks, phyllis. Regards When I’m ready to give them away, I pop them in a 300 degree oven until they’re warm again, then coat them in powdered sugar and let them cool completely before packaging them up or serving. Hi all: E asked … “When do you put these cookies into the powdered sugar”? I’ve gotten some heat for putting an egg in our recipe, but that’s just how my Grandma did it, so that’s what I also do. Preheat oven to 325 degrees F (170 degrees C). She’s expecting to sample them on Monday. Set aside. Total disaster to the tune of $20! Step 4, Sift flour into bowl and continue mixing. Or – should I freeze them already coated in sugar? They’re buttery, crumbly, sweet, but not too sweet, and the perfect holiday treat! They have a buttery taste similar to a shortbread cookie, but they’re slightly more crumbly. Gradually sprinkle in the semolina while stirring well. No egg. •1 large egg *Instead of brandy you can use a different kind of whiskey, or Kourabiedes are special Greek Christmas cookies made with butter and almonds and dusted with powdered sugar. Excellent recipe. Preheat oven at 180 degrees C. 2 kilos bread flour or all-purpose flour 1 teaspoon salt 2 tablespoons dry yeast (18 grams) 1 cup lukewarm warm water (105F, 40C) 1 cup warm red dry wine. 4 tablespoons of Freshly Squeezed Orange Juice 1 teaspoon of Almond Extract. Allrecipes is part of the Meredith Food Group. 4 cups all-purpose flour. Beat the butter for 20 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks! Required fields are marked *. Are you familiar with this?. Continue by adding the cinnamon and graded cloves, the baking soda, the sugar and the melted butter. The name of the recipe is quite unique. It is soooo easy and delicious. Info. Thanks for the recipe! When ready to serve, pop in a warm oven until warm, then roll in powdered sugar. Hope that helps! Would we be able to substitute real almonds for the almond extract? Whether it’s making fudge, toffee, cookies, or candies to give to friends and family, generally everyone has something special they do around this time of year for loved ones. Toddler Meal Recipes. Bake for 15-20 minutes until very pale brown and cooked through. Add melted butter and almonds and mix for 5 minutes. However, if you’d rather have a glaze, the citrus glaze from these Orange Drop Cookies can’t be beat. I used to use metaxa for years, my family still does but I think that it is best if you use ouzo! Tip 1: The mix of the cookies needs to be made by hand. Don’t know if you omitted an ingredient but this recipe was too buttery to ever get ingredients to stop sticking to fingers. But there’s no reason you can’t mix things up if you’re feeling a little experimental! Step 2, Beat with electric mixer until white and creamy. If you want to bake them and then serve later, store in an airtight container in the fridge (or we store them outside when it’s cold). There are also special Easter koulourakia, shaped into twists, coils, etc. Hmmm that’s so strange, maybe add more flour next time? In a large bowl of a mixer, add tenderflake, butter and sugar. Exactly like my MIL makes! Add egg yolk, brandy and vanilla. Our version uses almond extract instead of rosewater. Sprinkle the orange zest on top and finish off by adding the walnuts in small pieces. A pinch of salt 1 teaspoon vanilla extract 1 cup warm milk 2 cups of icing sugar to sieve on top. In a large bowl of a mixer, add tenderflake, butter and sugar. Let them cool slightly and toss in powdered sugar. My 1st generation mother-in-law made these without the egg, a whole clove in the center and brandy. With the speed on low, add mixture a little bit at a time until completely incorporated. Hey Nicole i am 1 and a half year old and i must say these cookies are scrumptious and they remind me of when i spent time in greece back in 1999 thank you very much <3. !!!! Our recipe is a bit on the smaller end, but it still will give you around 60 little, finger cookies. Congrats! 1 1/2 cups roasted almonds, coarsely chopped. Kourabiedes (κουραμπιέδες) (recipe is for 2 baking trays/80 cookies) 1 lb butter unsalted room temp. In the same bowl, add the rice flours, cornstarch, salt and baking powder. Whisk to combine and set aside. In the recipe I have from my mama’s ancient cookbook, a tiny pinch of cloves is included along with a bit of Brandy. I made these for a cookie exchange because I lost my old kourabiethes recipe. In a small glass, combine orange juice and brandy (and vanilla extract, if using) and mix them into dry ingredients until everything is completely incorporated and mixture is crumbly. The dough must feel oily. Chill 30 minutes or until it can be handled easily. Great recipe. Serve within 24 hours. 1 cup honey; 1.5 cup water; 1.5 cup sugar; DIRECTIONS. I’m familiar with the diamond shape, but not the clove. I also use sliced/crushed almonds, vanilla, and brandy or orange juice…whichever I have on hand. Beat on medium speed with the paddle attachment until very light and fluffy (about 15-20 minutes). Preheat oven to 350 degrees. Percent Daily Values are based on a 2,000 calorie diet. And I was so sure this was the one my mother use to make. Since there is a lot of rolling and shaping that goes into even a small batch, these cookies are a fun recipe to make with helpers. Ingredients It would be a perfect addition to the burst of citrus flavor already found in each bite of cake. Hmmm, I’m not sure since there is an egg. What do u suggest tas the best storage and how long will they last lol. Add the flour mixture a little at a time whisking to combine. 1 tsp. Nope! I am grateful for my Kitchen Aid stand up mixer tonight. Julia In a mixer beat egg yolk with sugar, ouzo and orange juice for 2 minutes. https://recipepocket.com/kourabiedes-greek-cookies-with-powdered-sugar We signed up for dessert and I’m glad we did. The ones I have do have almonds in them so, so I will probably make them with some fresh roasted crushed almonds. I got this butter ball recipe from my mother-in-law who is Greek. Stop what you’re doing and listen. Preparation: Preheat oven to 350F. Putting spices in the second for larger slightly flattened and pressing into chopped nuts before baking, then and drizzling w honey syrup after baking instead of powdered sugar. While they aren’t overly fancy, they are DELICIOUS. They called them Greek wedding cookies. My whole family goes crazy over her cookies when she brings us some at Christmas….So now I’m trying to replicate her recipe because we just can’t get enough of them! My apologies, I see you have now commented on the sugar portion! Wish me luck. I was just wondering what type of flour you use. Hi Nicole, this recipe looks yummy… Can we make this eggless? Barbara I love this story! I also toasted the almonds. To finish: 1 1/2 cups powdered sugar. To finish: 1 1/2 cups powdered sugar. Note: The cookies can also be stored in airtight containers for up to two weeks if kept in a cool place. 1/2 shot brandy. Will be making these for the Cookie exchange at work this year. I have been making the cookies for years … I always made them crescent and always stuck a clove in the middle… It was the way my yiayia made it my mother and now myself … Want to wish everyone a wonderful Christmas and a Happy New Year… Καλή επιτοίχια, The Greek lady I work with gave me her recipe but it was a mixture of butter and Crisco I made the Kourabiedes last night Nicole; absolutely delicious! •1/8 teaspoon baking soda Made 24 Kourabiedes with this recipe. I guess it coats it better that way? We’d like to give these as wedding favors and I’d like to get the baking done ahead of time if the cookies can hold up. Hi Nicole can you also add almonds to this recipe any how much almonds do you use and when would you put them in. No gift befits the food-obsessed people in your life like a cookbook. I rolled out the entire recipe of cookie dough into a log then used a bench scraper to cut the cookies to the desired with. magda over at my little expat kitchen is far more of an expert than I am and her photos are an excellent guide for how things should look. Shape cookies, bake 350 until golden brown, about 24 minutes. Amount is based on available nutrient data. In a mixer beat egg yolk with sugar, ouzo and orange juice for 2 minutes. We needed to find a recipe without nuts and this was perfect. The recipe given to me by the Greek ladies is just like yours except for beating the butter for 20 minutes. I want to try make them again but I need them to be more solid. Add comma separated list of ingredients to exclude from recipe. HOWEVER it lacked flavour. Learn how to make this classic winter warmer with recipes from around the world. But I feel bad about it later, which, I suppose, makes me an … 1 cup orange juice 2 teaspoons baking powder 3 teaspoons grated orange zest 1/2 teaspoon of the aromatic spice Machleb (mahalepi). Dissolve the baking soda in the orange juice and pour it into the bowl. Kourabiedes are the Greek cookie that can be found in any Greek home around the holidays or any other time of year. Add eggs and beat until blended. What is the go with egg or no egg? I have grown up and lived in Cyprus and Greece for 10 years so I know that specific " kick " that is distinctive of kourambiethes. Remembering my old co-worker Edie tonight. I, of course, combined her technique with a few other recipes and ingredients of my own to make a not completely traditional Greek Christmas Cookie. http://bakelab.blogspot.com/2010/12/koulourakia-greek-butter-cookie.html?m=1. Did you add anything else? If I want to keep them for a few weeks or freeze them, then I wait to powder them until right before serving. Do not overmix. There is no need to place cookies very far apart, as they do not spread much. We also shape ours into diamonds instead of crescents and sift the sugar over them once we’ve transferred them to the container where they will live until consumed. I’m actually editing and re-posting this recipe from last year (2013), as this is my second year making these cookies and I’ve finally gotten the recipe down just right! Glad they turned out well for you! This site uses Akismet to reduce spam. Awesome!! Let the cookies cool slightly, and then roll them in powdered sugar. 1 tsp vanilla. Stir in almonds. It can make some people think it is too much salt. If it’s not your thing, add less and a splash of vanilla. Shape level tablespoonfuls of dough into crescent-shapes. Thanks for stopping by Diana! Deselect All. Ramya — there are no eggs in the recipe!! Whisk to combine and set aside. I LOVE these cookies–I even had them at my wedding, even though there is no Greek blood in any of my family , I have loved these shortbread biscuits – I can only get them at my local coffee shop. 4 tablespoons of Whiskey or Brandy. Does Christmas without Melomakarona even happen? In a food processor, add the bananas, avocado and dates. Place them in a medium bowl. After shaping the cookies, you can either put them in the refrigerator or stick them in the freezer for s bit. It's one of those drink trends that is worth paying attention to and you might enjoy the sweeter, less acidic taste of this juice just a little more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Icing sugar for dusting . Information is not currently available for this nutrient. Hope that helped. I trust in the recipe. Crisp, slightly citrus, a little nutty, and layered with a fine dusting of snow white powdered sugar. We tried this recipe and they smell like home, delicious but they spread so much that we ended up with one giant cookie! The word kourabies (plural kourabiedes) originates from qurabiya in Azerbaijani, qurabiyə in Arabic, kurabiye in Turkish and of course you will find this “cookie” under a similar name in many other countries as well. Hi thanks for the recipe. Add egg and almond extract, mix until combined.