Press the mixture into the bottom of an 8×8 inch pan. Making your apple pie in bar form is portable for little guests and easier to serve than slicing a pie piece by piece. Bake for 25 to 30 minutes, until the topping is browned. I saw these Apple Pie Bars and knew #1” must make these bars, then saw that freaking awesome apple 3 layers of heavenly delight and opted for #2, first, then #1, for sure afterwards), to make the pie first (more calories, more goodness) For someone who doesn’t like Apple Pie, you make one that is drool worthy, picture perfect! Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. I already have a couple easy fall apple desserts that I make every year- French apple cake and apple pie bars. Directions. Make the apple pie filling. Make the shortbread crust. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. 2. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon and mix on low speed to combine. Given below are some common the reason why food safety is … Cool completely and cut into bars. Sure to become a fall favorite for your family! Ina Garten Apple Pie Bars Archives Sweet Little Bluebird READ Yoplait Light Greek Nutrition Facts. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Set aside. Sep 27, 2017 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Bake for 25 to 30 minutes, until the topping is browned. This is a great one to have in your kitchen, with too many wonderful recipes to count. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. Preheat the oven to 375 degrees. This is a great one to have in your kitchen, with too many wonderful recipes to count. 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices Ina lined the baking pan with parchment paper before making the crust. © 2020 Discovery or its subsidiaries and affiliates. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sure to become a fall favorite for your family! For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon and nutmeg and mix well. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. It also would make a terrific gift. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Refrigerate for 20 minutes. © 2020 Discovery or its subsidiaries and affiliates. Refrigerate for 20 minutes. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. 🙂 This recipe was adapted from Barefoot Contessa Back to Basics by Ina Garten, via epicurious.com. Ina's perfect pie crust is filled with slices of spiced Granny Smith apples and a hint of citrus in this deep-dish pie. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Scatter two-thirds of the dough in clumps in a 9-by-13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides (use a metal measuring cup to make the corners). Add … All rights reserved. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Advertisement Cool completely and cut into bars. My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. All rights reserved. To store the bars, cool them completely, wrap tightly and keep at room temperature for up to 2 days. The recipe was adapted from Cooking for Jeffrey by Ina Garten, via Barefoot Contessa.com. I love fruit desserts! Perfect. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). 1. October 21, 2019 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; The apple pie bars are also extremely simple to lift out from the pan because of the parchment paper and the pastry crust stands up well to … Ina Garten Apple Crisp Sunday Supper Movement Deep Dish Apple Pie Recipes Barefoot Contessa Ina Garten S Apple Pie Bars Recipe Tasting Table Ina’s Apple Pie Bars – Easier Than Apple Pie! Spread the apples evenly over the crust, leaving a 1/2-inch border. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. There’s just a few steps before you have a delicious fall dessert on your hands! Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. Homemade apple pie bars are incredibly simple to make. All rights reserved. Yum. Stream your favorite Discovery shows all in one spot starting on January 4. May 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert. Nov 28, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with … Spread the apples evenly over the crust, leaving a 1/2-inch border. Ina knows. Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla batter. I had to add this one onto the list this year. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Garten wants to make the most of the holiday season despite the pandemic More of Garten's most popular Thanksgiving recipes, like her balsamic-roasted Brussels sprouts and her apple pie bars, can be found on her "Barefoot Contessa" website. These pie bars had caught my eye and were perfect to serve at a large gathering. You never look at an Ina Garten recipe and doubt her. All the flavor and no pie crust to roll out. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Preheat the oven to 375 degrees. Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! In an extra large skillet, melt 6 tablespoons of the butter with 1/2 cup of the light brown sugar. Apple Pie Bars! It also would make a terrific gift. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Set aside. Ina Garten’s apple pie bars are a simple way to get a beloved dessert on the table, fast! How to Make Salted Caramel Apple Pie Bars. Apple Pie BarsRecipe: Apple Pie BarsAlthough Ina’s Thanksgiving dessert go-to is always pumpkin-flavored, she knows options are essential. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. When I bought my specialty food store, Barefoot Contessa, Jeffrey took me on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. Provided courtesy of Ina Garten. Bake the shortbread crust for 15 minutes. Ina + Apple Pie = two things you just can’t go wrong with. For the Apple Filling: 1½ pounds Granny Smith apples, peeled, quartered, cored, and sliced ⅛ inch thick (3 large) 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced ⅛ inch thick (3 large) It seems like Ina Garten knows just about everything she needs to know. More of Garten's most popular Thanksgiving recipes, like her balsamic-roasted Brussels sprouts and her apple pie bars, can be found on her "Barefoot Contessa" website. I'm gonna start it slow and then gradually increase it. And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. And then I'm just gonna add them slowly to the mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy. or until For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sure to become a fall favorite for your family! Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Serve it a la mode with a scoop of vanilla ice cream. 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