Like the cake, this chocolate buttercream is simple to make. Chocolate Buttercream Frosting Recipe for cupcakes, icing cake, brownies, decorating. Add small amount additional milk, if needed. 5. 2. You'll never use store bought Chocolate Frosting again. Add confectioners’ sugar, cocoa powder, heavy cream, … In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. For Darker Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Chocolate Buttercream Frosting is a classic that can be used in so many ways. That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! Melt butter. Use to top cupcakes or cover and fill a chocolate sponge cake. If you have never made that before … you will find the recipe here! If you liked our The Best Chocolate Buttercream Frosting post, follow us on Pinterest, Facebook and Instagram! Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. So, today I give you a delicious Chocolate Buttercream Frosting recipe. Beat at medium speed for 1 to 2 minutes, until creamy. Allow to cool until the chocolate no longer … You can add vanilla and espresso for some added depth of flavor if desired. A great chocolate buttercream that will become your go to icing for many indulgent desserts. Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. written by Nancy on May 14, 2019 Leave the melted chocolate to cool for 5 mins. Does chocolate buttercream frosting need to be refrigerated? Then one day I found your website and thought I would try your chocolate buttercream icing, what a hit, it is so easy and the taste is wonderful. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. Alternately add powdered sugar and milk, beating to spreading consistency. Chocolate buttercream frosting can be left at room temperature for 1 … With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Scrape down the sides as needed and make sure no white frosting is visible. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Pour into cupcake tins: Divide batter evenly among the 24 muffin cups, filling each cup about 2/3 full. Use it on everything from cookies to cupcakes or grab a … Did you Make this Recipe? Beat in Chelsea Icing Sugar, one cup at a time. 1. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. In a mixer, add the butter and the vanilla. Add heavy cream in a slow drizzle as it mixes. Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Once the mixture is mostly combined, turn off the mixer and scrape down the sides and bottom of the bowl. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. Good Food DealGet 40% off when you adopt a Pomora olive tree. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. You will love every one of these yummy Christmas Cookie recipes. Spread on cakes or cupcakes. Make sure it’s cooled!! Directions. Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Beat until it’s mixed through completely. Whip the chocolate buttercream icing until well combined. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. New! Add the powdered sugar one cup at a time and mix until creamy. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. You'll love every one of these yummy Christmas Cookie recipes. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. I have told everyone go to this website if you want a … A rich moist chocolate cake with a luscious chocolate buttercream icing. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. A simple recipe for chocolate buttercream frosting, good for any cake! Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Powdered sugar is used in the frosting. However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). How Much Frosting Does This Recipe Make? Four simple ingredients is all it takes. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. Pin this delicious The Best Chocolate Buttercream Frosting for later. 177 Comments // Leave a Comment ». … Cream together on low speed until they are completely combined. It’s an easy chocolate icing recipe to work with and I think it’s the perfect chocolate frosting for piping roses! Whip buttercream on medium-high … Immediately turn the mixer on high and get the chocolate mixing through before it begins to set. Smooth, creamy and delicious! Alternatively, melt in the microwave, stirring every 30 secs. 4. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. For colored icing, omit the chocolate … How much frosting will you need? There’s no doubt that the classic chocolate buttercream … 10 min. Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. Intense dark chocolate can be too bitter for children so use a less strong one instead. You are now ready to add your The Best Chocolate Buttercream Frosting to your favorite baked goods! This is the best cake in the world! Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. square unsweetened melted chocolate chips) and 1 additional tablespoon milk … For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. The key is beating, beating, … In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a … Enjoy! Now add the milk 1 tablespoon at a time until you have the correct consistency. Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. This chocolate frosting is pretty fuss-free. With the stand … Recipe by: RACH56 Chocolate buttercream frosting 26 reviews . (Do not allow the base of the bowl to touch the surface of the water.) Stir in cocoa. Mix the butter and the vanilla until they are combined. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. This frosting whips up in 5 minutes or less. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Stir until melted. Making a chocolate cake, or need a frosting for cupcakes? Take your melted chocolate and quickly add it to your buttercream mixture. If necessary, add milk 1 tablespoon at a time until it is the right consistency. The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add cooled chocolate and beat until combined. Bake for 18-20 minutes or until toothpick inserted into center comes out clean. Heavy cream: I prefer using heavy cream rather than milk to make an ultra thick, … Melt the chocolate in a bowl set over a pan of simmering water. Let's stay in touch! First, add the softened butter and the Vanilla and mix until thoroughly combined. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.