1/3 cup salted roasted pistachios, chopped. 25 Easy Pasta Recipes. The escarole is delicious here, but if you don’t have any available, almost any other flavorful leafy greens can work well in this recipe as a companion to the kohlrabi and white beans. Discard coarse stems from watercress. Canned Goods. Salt to taste, and sprinkle with a little grated nutmeg and optional sugar if not sweet enough. Posted by Diane on Jul 11, 2011 | 2 comments. EASY Sauteed Kohlrabi Greens Makes about 4 Servings. Fettuccine Alfredo. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. 3 tablespoons olive oil, divided. The swollen stem’s skin is pale green, firm, and smooth, covered by two layers of rosette-shaped, dark green leaves. In addition to the recipes below, be aware that you can also grate the bulb raw right into a salad. Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. Perfect Baked Potato. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). https://www.foodnetwork.com/.../recipes/2016/07/what-do-i-do-with-kohlrabi A quick and easy summer meal that I made for lunch one day this week. The taste and texture of the bulb is similar to a radish; it’s crisp and crunchy but more peppery than sweet. INGREDIANTS 3 tbs olive oil, divided 3 sweet spring onions (chopped) 1-2 lbs. The leaves and stems are delicious and the bulb of kohlrabi can be simmered into a creamy sauce for a vegan creamed greens dish. Kohlrabi greens are hearty and substantial. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Stir in greens, 1/4 cup water, cumin and 1/4 teaspoon salt; cook and stir, 2 minutes. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Preparation. Underneath the skin, the flesh is bright white, aqueous, dense, and crisp with a faint, cabbage-like scent. Its mild flavor lets the garlic, serrano and cilantro play starring roles in this easy side dish recipe. 1 clove Garlic. To Serve: Spoon the mashed kohlrabi onto plates and use the back of your spoon to smooth … Sauteed Kohlrabi, Onions & Basil. Cut off any stray stems from the bulbs and discard. Add drained kohlrabi and red pepper to onions. Leaves and stems from 3 kohlrabi bulbs 1 Tbsp extra virgin olive oil 1 large clove garlic, finely chopped Salt and pepper to taste Juice of half a lemon* Water as needed (about 1 cup) Remove the leaves and stems from three kohlrabi bulbs. Turn off the heat and season again to taste. Escarole looks like lettuce, but the flavor is much deeper and the leaves hold up better to cooking. The sugar will also help Healthy Freezer Meals. Published by Mike on June 7, 2015. Melt some butter in a hot skillet, add kohlrabi and saute, stirring often, until beginning to brown. Aug 16, 2017 - From the same family as kale and collard greens, kohlrabi takes nicely to being sauteed in creamed in this easy side dish. Gluten Free Pancakes. 1 bunch Kohlrabi. Equipment: an adjustable-blade slicer . Directions. Heat a skillet on just over medium heat. Salt and freshly cracked black pepper to taste. Fresh veggies (squash, zucchini, sweet peppers, and kohlrabi) diced up and […] Do you like it? One of our favorite ways to eat cooked kohlrabi is to simply shred it and saute it in butter and a bit of sage, salt, and pepper. Sauteed Seasonal Veggies. Add the asparagus and roughly chopped kohlrabi greens and cook for an additional 5 minutes until tender-crisp and the greens have wilted. 2 cups Broth. Reserve the unused leaves for another use! Eating Local by Sur La Table with Janet Fletcher. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. 2 good-sized kohlrabi bulbs, peeled (discard leaves & stems) 1 tsp pure salt 1 onion, sliced 4 TBSP butter, ghee, or coconut oil 2 TBSPs (more or less) chopped fresh basil. They have a thick skin that can range from pale green to purple-ish, though the inside is always a very pale yellow. Add drained kohlrabi and red pepper to onions. The must be pared thickly, down to the pale, moist flesh, but then they will cook quickly. How to Make Cashew Cream. Sep 25, 2019 - From the same family as kale and collard greens, kohlrabi takes nicely to being sauteed in creamed in this easy side dish. Summer is the time to enjoy fresh veggies coming out of the garden! So the kohlrabi sat there, sporting a pout and threatening to wilt. Grate the kohlrabi (food processor or hand grater). Best Homemade Brownies. Wash them well, then cut them into bite size pieces. Growing Kohlrabi Greens. Cut leaves perpendicular to the spines into about 1-inch ribbons. Sauteed Kohlrabi & Greens. Produce. 30 Best Vegan Desserts . Like you would do with kale, simply remove the leaves from the stem and cut into bite-sized pieces. 2. add nutritional yeast and dray boullion and saute until well mixed. Homemade Taquitos. That’s okay. 3. add greens and saute - may need to lower heat to medium - saute for about 6 min. EASY Sauteed Kohlrabi Greens Makes about 4 Servings. Green kohlrabi is medium to large in size with a round, bulbous stem averaging 7-10 centimeters in diameter and long leafy greens growing directly from the stem. June 7, 2015. SAUTEED KOHLRABI with BUTTER and DILL. 1 pinch Black pepper. once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. Combine olive oil, garlic, salt and pepper in a large bowl. 3 tablespoons extra virgin olive oil 4 garlic cloves, coarsely chopped 2 onions, cut in … Roasted kohlrabi has a pleasantly tender yet not watery texture, similar to broccoli stalks. Read more. 1/4 cup extra-virgin olive oil, divided . It is low in carbs and calories. How to Make Almond Flour. Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. Greens from 5 kohlrabi bulbs, stalks removed ½ tsp turmeric ½ tsp cumin salt and freshly cracked black pepper to taste ½ cup chicken or vegetable stock 2 teaspoons butter dash of chili powder ¼ Spanish onion, chopped finely 2 cloves of garlic, peeled and smashed Wash leaves in cold water. Kohlrabi leaves, ribs removed, and leaves chopped into 1-2 inch pieces 3 cloves garlic, diced 1/2 cup vegetable broth or water salt to taste black pepper to taste 1/4 teaspoon red pepper flakes (op Kohlrabi is a member of the Brassica family, which includes cruciferous vegetables like cabbage, kale, collard, and Brussels sprouts, and it has a dense, turnip-like bulb at the base of the leafy greens. Like turnips, which they resemble in both texture and flavor, kohlrabies make an excellent side dish for pork or duck. 1 1/4 pound kohlrabi (3-4 bulbs) peeled. Greens from your kohlrabi, stems and center ribs discarded. Recipe by Heather T. 1. Kohlrabi greens are very mild tasting but fibrous and can take longer to cook than collard green and kale. Kohlrabi leaves stems recipe recipe. kohlrabi. The next time you have a bulb of kohlrabi with all of the greens attached, count your blessings. Steamed Bao Buns. How to Make Oat Flour. Pico De Gallo. Of course, mental-cooking is not the same as actual-cooking. Toss kohlrabi slices in the olive oil mixture to coat. Preheat the oven to 400°F. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. I love that they’re edible and you get to use more of the vegetable. If desired, add the white wine or chicken stock to deglaze the pan and boil for 2 minutes more until thickened slightly. 1/2 teaspoon grated lime zest. When tender, top with chopped garlic sautéed in butter and sprinkle with salt. Cook, stirring, to brown the kohlrabi, about 5 minutes. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Store the leaves like other greens, in a damp towel or plastic bag in the hydrater drawer, but use as soon as possible. Vegan Cheese. Kohlrabi bulbs butter salt nutmeg sugar (optional) Peel kohlrabi bulbs and cut into thin slices (about 1/8th inch), then crosswise into 'sticks'. Oct 8, 2013 - From the same family as kale and collard greens, kohlrabi takes nicely to being sauteed in creamed in this easy side dish. Directions. Cut the leaves off either side of the stem and place them in a steamer basket. Place kohlrabi in a large saucepan; add 1 in. Learn how to cook great Kohlrabi leaves stems recipe . Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich. 5 garlic cloves, finely chopped. https://www.bonappetit.com/recipe/stir-fried-kohlrabi-with-bacon-and-scallions Cook, stirring, to brown the kohlrabi, about 5 minutes. I had mentally made some Stuffed Kohlrabi in Coconut Cream Sauce and some Kohlrabi Naan and Kohlrabi Greens Koottu and was thrilled to have used up this new bunch of kohlrabi in fitting ways. Kohlrabi Slaw with Fennel & Apple Crunchy, tart and sweet come together in one easy salad. 2 lbs. For an additional side dish, kohlrabi greens are similar to collard greens and kale and can be cooked. kohlrabi greens takes about 30 min from boiling point to cook. 1 teaspoon kosher salt. Alfredo Sauce. Baking & Spices. Raw Veggie Tray with Avocado Dip. Wash them well, then cut them into bite size pieces. Very thinly slice kohlrabi with slicer. Sheet Pan Nachos. Bring to a boil. Sauteed Mushrooms. 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