oatmeal peanut butter bar cookies

The texture is so yummy because of the chewiness of the oats and peanut butter. Sorry to say I wasn't as thrilled with these as others seem to have been. Coconut oil burns as energy instead of being stored as fat and can help pull fat from reserves to be used for energy and i used sunflower butter instead of peanut b/c its much healthier but also more expensive i also added about a 1/3 c of flax for coagulation (helps stuff stick w/o the butter) and for extra fiber and good fats. Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. The cookies are soft, chewy, and LOADED with peanut butter flavor. I really enjoyed these bars. Dare I say it…this might be my FAVORITE Fit Foodie recipe. This recipe is a keeper! This recipe is gooey, satisfying, and just the best. Preheat oven to 350 degrees F (175 degrees C). Light and fluffie! Looking for more healthy dessert recipes just like this? . Line an 8-inch square baking pan with parchment or greased foil. How to Make Peanut Butter Oatmeal Cookies. YASSSS! 5 Secrets to Healthy & Delicious Smoothies I also added some soy protein powder to the mix. Mine turned out not gooey, but goupy. Honey alone would work but I didn't have enough. Peanut Butter Oatmeal Chocolate Chip Cookies; I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit! Percent Daily Values are based on a 2,000 calorie diet. These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. My husband is a sucker for anything PB & Chocolate (well, so am I) and it’s great to have a healthier option. I baked the bars for 15 minutes and they were crumbly at first but the bars hardened by the next day. i have been experiementing w/recipes for awhile and this is by far the best. Tastes like a warm peanut butter and fluff blonde. It is the perfect amount of gooey deliciousness and I can’t stop eating them. Our best tips & recipes to perfectly sublime smoothies! Cook Time 9 mins. These are very versatile bars, you can add just about anything from M & M's to white chocolate chips to dried fruit varieties to candybar pieces. Option to sub the white whole wheat flour for a gluten-free flour blend. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 350ºF and spray an 8×8 baking pan with non-stick cooking spray or line with parchment paper. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. I used a low-fat margarine amlonds instead of sunflower seeds Hershey's cinnamon chips instead of chocolate and used only 1 1/3 C oatmeal with 2C high protein cereal from Trader Joes. Set the mixer to low and add in the dry ingredients. Info. ok susbstitutions.... agave nectar instead of brown sugar/corn syrup... it's lower glycemic index (but more expensive) and coconut oil and a bit more nut butter instead of regular butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They were easy to make but I felt they were a little greasy - I don't really think with all the peanut butter and corn syrup there was much reason to grease the pan. I don’t eat sweets, so I appreciate how mild the sweet is because I don’t add the chips. Sometimes I just gotta have a peanut butter dessert. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. They’re not too sweet and you don’t have to worry about refined sugars because these peanut butter cookie bars are made with maple syrup and you can use vegan chocolate chips to keep things 100% dairy free. Set aside. My family and I ate them all in less than 24 hours. Good job mom” when I made these, These came out perfect! I don’t have any white whole wheat flour on hand, but I have regular whole wheat flour. Due to allergies and cupboard situation I came up with the following which is Sooo delicious: almost 3/4 c. soy butter for peanut butter honey for corn syrup strong brewed coffee for vanila frosted mini-wheats and multi-grain cheerios (crushed) plus 1c. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In large bowl, beat sugar, margarine and peanut butter until creamy. Stir well. Thanks! Then add the rest of your wet ingredients to the eggs. It’s Friday and you deserve a COOKIE BAR. Bake for 20-25 minutes. This is a nut butter and egg-based recipe, so I wouldn’t suggest nixing those! I have made MANY failed attempts (yes they were healthy but were no more then dried out logs of nutrition). Really great. A soft pb cookie bar with an extra layer of peanut butter and slathered with chocolate frosting. â¦ Thanks for the recipe. I used 1/2 cup butter honey instead of corn syrup and 4 teaspoons of vanilla. If anyone has that issue, I would continue baking (maybe do a foil tent) until set. Stir in baking â¦ I was excited for these bars. Nutrient information is not available for all ingredients. Mix to combine. Your recipe won the coin toss, and now I am a happy camper who will need to extend his workout to offset the pounds I may have added. The next time I bake these bars I will use 3 cups of rolled oats. Your daily values may be higher or lower depending on your calorie needs. In a separate bowl, whisk your eggs. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! I swapped out chocolate chips for a mix of white chocolate and peanut butter chips. I used corn syrup and honey. Used 1/3 c agave since I wanted it let sweet and didn’t have maple syrup. Peanut Butter Chocolate Chip Baked Oatmeal Cups, Homemade Peanut Butter Chocolate Chip Larabars, Chocolate Chai Greek Yogurt Cheesecake Bars, Healthy Peanut Butter Rice Krispie Treats. ; Add the brown sugar, white sugar, and peanut butter. Hey Laura! Information is not currently available for this nutrient. Hello! They are super chocolatey and peanutbuttery! Check out some of our favorites below! In a large bowl (or in the bowl of an electric stand mixer fitted with the paddle attachment), cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed, 2-3 minutes. Press the mixture into 13 x 9 inch greased pan. Add comma separated list of ingredients to include in recipe. Congrats! Total Time 24 mins. These oatmeal cookie bars are a heartier, chewier version of my chocolate chip cookie bars!Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required! In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, â¦ The wet ingredients outweigh the dry. Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Our best tips & recipes to perfectly sublime smoothies! I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. Fit Foodie recipes never disappoint, these were awesome! These are a keeper. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. This recipe uses all-natural sugar (hey, maple syrup! Add comma separated list of ingredients to exclude from recipe. Or maple swaps? Can I use PB2 (peanut butter powder) mixed with something to substitute for peanut butter? SO GOOD!!! used walnuts sesame seeds raisins and choc chips as my mix ins....... they are AMAZING. Add eggs and vanilla; beat well. Plus, the recipe is refined-sugar free, and gluten free.. No bake peanut butter oatmeal cookie ingredients. Exactly what I was looking for Thank you!! Directions: Preheat oven to 350 degrees F. Line a 13-by-9-inch baking pan with parchment paper. I wonder if there’s supposed to be more than a cup oats, or more than 1/4 cup of flour? Love!!! Add flour but don't mix it in. Allrecipes is part of the Meredith Food Group. Melt the peanut butter and honey together until smooth, either in the microwave or stove top. Do not overbake. In a large bowl, whisk together all of the dry ingredients: â¦ Bake 8 to 10 minutes, until theyâre just starting to turn golden around the edges. I did end up baking an extra 10 minutes and they solidified for the most part!! I cooked them for 17 minutes at 350 and did not have any issues with goopiness or dryness. Then add the rest of your wet ingredients to the eggs. These bars don't have any eggs in them so it's okay to underbake them quite a bit, as they will harden up after a few days of sitting on the counter (if they last that long!) It takes just 10 minutes to make these no-bake oatmeal cookies â¦ wheat germ for the rolled oats no brown sugar milk-free spreadable margarine for the butter no raisins more choc. My family always asks for them. Instructions. â¦ Prep Time 15 mins. This is my all time favorite sweet treat to make! Beat until incorporated. Preheat oven to 350°F. Set aside. I'm going to make another batch to freeze since they came together so quickly. chips no sunflower seeds. Add all the other ingredients. We get this question all the time, what are your favorite all-natural peanut butters to bake with? I substituted wheat for the oat flour, so that may have been part of the reason. My husband and two boys love them and they are a great snack anytime. Having a âsweet toothâ this evening and getting prepared for the kids coming, I decided to research a cookie recipe that combined two of my favorites: oatmeal and peanut butter. Peanut Butter Oatmeal Cookies. Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. Add 2 eggs and vanilla. I’ve made them 4 or 5 times now. Then, freeze for 1 hour. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. This is a great recipe! I’ve made this recipe 10+ times and have never had an issue! I’m not exactly sure what kind of oatmeal jelly bars you’re referring to! These Oatmeal Peanut Butter Cookie Bars are about to change your life. I did leave out the coconut and sunflower seeds and substituted Sun Maid Dried Fruit Bits for the raisins. As you can see I’m just a littttttle bit passionate about peanut butter. And bake the bars for 15 minutes instead of 20. Thanks Karen. This field is for validation purposes and should be left unchanged. I have changed them up a bit: I use the crunchy pb TJ’s brand, omit the chocolate chips and subbed 1tbsp of cocoa powder instead. Overpowers all the peanut and chocolate and vanilla flavors. Amount is based on available nutrient data. For those of you who think this bar is dry, I have found the solution. this link is to an external site that may or may not meet accessibility guidelines. You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. Thanks for the recipe, it's a good one! These healthy no-bake peanut butter oatmeal cookies are fudgy chocolate cookies ready in 15 minutes and full of nourishing ingredients to start the day. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter â¦ Scrap down the sides of the bowl. These peanut butter oatmeal cookies only require 3 ingredients: peanut butter, ripe bananas, and rolled oats. I use honey in place of the corn syrup, they come out wonderful. Peanut butter fans, you are going to LOVE these cookies! After i put the mix in a pan i spread some more sun butter on top and then sprinkled go lean crunch (or granola) for some crunch it was a great add on. Line a baking sheet with parchment paper or greased foil. Mix well. Remove as much air as possible and freeze for up to 3 months. Mix well. and we have been keeping them in the fridge which somehow makes them even better. Unfortunately, I don’t recommend swapping that 1:1! Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. You saved Oatmeal Peanut Butter Bars to your. I make oatmeal jelly bars where the middle has a thin layer of jam. I subbed honey for the maple syrup and we gobbled these gooey bars right up. We will definitely make again. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on â¦ In a bowl, whisk together flour, oats, baking powder, baking soda, and salt; set aside. Lastly, before I share the recipe for these oatmeal peanut butter chocolate chip bars, I wanted to talk about ingredient swaps. Preheat oven to 350°F. They are peanut butter cookie â¦ Would that work? I used all natural crunchy peanut butter and honey instead of corn syrup... it was perfect. In a large bowl, combine melted butter, brown sugar and peanut butter and â¦ Cookie bars are the ultimate sweet treat for when you really want cookies â¦ Do you think this batter will work, minus the choc chips? I expected these bars to be dry and crunchy and I was going to put them in school lunches. I work at a cafe and do all the baking, and these bars have been immensely popular — they look great, taste amazing, and keep really well. The best granola bars in the world, it makes a great snack in the afternoon. A thick layer of chocolate and peanut butter is nestled between two layers of a buttery oatmeal cookie crust, for a delicious dessert perfect â¦ Instructions. In a separate bowl, whisk your eggs. These granola bars are very very good I dropped the cho. In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom. Add combined flour, cocoa, baking soda and salt; mix well. In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon â¦ Thanks. Sadly I found them to be quite a let down. Mix in the vanilla, egg and egg yolk until combined. Like most of my recipes, these easy peanut butter oatmeal cookies are literally a breeze to make. Set aside. Did you make any flour swaps? Preheat the oven to 185°C/175°C fan oven/365°F. Spread evenly. The only problem I had was that I had to bake them almost 30 minutes more than the recipe said, as the batter was really really moist. No gift befits the food-obsessed people in your life like a cookbook. Do you have a link to the recipe? And TJ’s for the win. Super easy to throw together with ingredients I always keep in my pantry, and sooo delicious! How do you think it will turn out if I use 1/2 cup of protein powder in place of oats? Let cool on wire rack before cutting into bars. Store these delicious peanut butter oatmeal bars in an airtight container in the refrigerator for up to 5 days. Option to sub any other drippy nut butter such as cashew or almond for the peanut butter. Stir in the dry ingredients, chocolate chips and peanut butter â¦ Basically they are ok if you are looking for a snack you can make healthier than cookies but nothing I would make again. This is a keeper and NOTHING like a bagged cookie. Be sure to check out my step-by-step video just below the recipe! Instructions. Any suggestions? Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies â¦ Course: Dessert. Will definitely make again soon , I had the same issue with the soppy middle after baking for the suggested time! ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! In less than 30 minutes, you can have these peanut butter oat cookies â¦ These bars have now replaced my usual morning breakfast protien bar. But, these aren’t you average peanut butter cookie bars…. Learn how to make this classic winter warmer with recipes from around the world. Set aside. Super way to get rid of 'forgotten' cereal in the cupboard! In a medium sized mixing bowl add the peanut butter, eggs, brown sugar, and vanilla. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. It was starting to get too brown around the edges, and it rose, but when I pulled it out it was jiggly and it sank in the middle after ten minutes or so. I don’t get what went wrong since it seems other people followed the recipe and got a solid product. You guys are the swap queens, so I’m hoping to answer all of those questions here! They also travel great! Probably would be good no matter what you did! Here are some of my favorite brands to use when it comes to all-natural peanut butter. So I know this recipe will be in heavy rotation around here for years to come! We do not recommend subbing for coconut flour. I left out the coconut and used honey instead of corn syrup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It truly feels like a gooey brownie that I can feel good about having! Not bad for a quick hunger fix while awaiting an event or for my kids who can be pretty picky! My 4 year old said, “yum! When ingredients are well combined, pour dough into your baking pan. chips and added 1/4 cup of flax seeds and 1/4 cup of sesame seeds instead of the chocolate chips to make them more nutritious. Freezer instructions: to freeze, place cooled bars on a cookie sheet. Definitely not gooey. Wonderful recipe. My husband is a coach and I like to send healthy goodies for his athletes to have at their meets. Everyone raved! They have the best drippy nut butters! 148 calories; protein 3.4g 7% DV; carbohydrates 18.4g 6% DV; fat 7.7g 12% DV; cholesterol 5.1mg 2% DV; sodium 56.1mg 2% DV. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth. If the oil is separated from the nut butter, no fear, give it a nice stir and you should be good to go. Came out very fluffy as well. I added Craisins to my bars. I’ll be making these over and over again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat your oven to 350°F/180°C and line/grease an 8x8 inch square baking tin. My peanut butter loving husband and oatmeal loving toddler aren't interested so I've got a lot of bars to eat! Sry not sry. The chocolate chips coconut sunflower seeds and raisins were omitted. This simple dessert recipe, made with chocolate chips, is prepared in only 30 minutes! baked for 15 min. I will be making these bars again for sure! Mine turned out dry and I followed instructions through. If you’re wondering what to swap out for the eggs, then this recipe isn’t for you! I will make these again and I was so surprised how good they came out. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. These Oatmeal Peanut Butter Cookie Bars are about to change your life. Bake at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bars). What I like to look for in all-natural peanut butter is: 1. no added sugar and 2. the consistency. No-Bake Chocolate Peanut Butter Oatmeal Bars. She started this website in 2010 as a way to share her love for real food and wellness. I love these! In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup â¦ Slowly add your dry ingredients to wet ingredients. These peanut butter oatmeal bars are rich and hearty peanut butter cookie bars packed full of oatmeal, and topped with more creamy peanut butter and a rich chocolate frosting - â¦ They are peanut butter cookie perfection! You can also add extra add-ins as you wish, like chocolate chips or raisins. Next, add all of your dry ingredients to a bowl and mix well. What a great recipe! To cut back on the fat I'd omit the coconut (sorry... my fave too). 4.26 from 58 votes Print Pin â¦ Peanut Butter Oatmeal Cookies. This oatmeal cookie bars recipe uses all-natural sugar (hey, maple syrup! An Easy Oatmeal Peanut Butter Cookie Bar Dessert. 10 Best Chocolate Peanut Butter Oatmeal Bars Recipes | Yummly Instead they are gooey and delicious and I know they won't last until tomorrow! Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Here’s what else you need: Let’s talk all-natural peanut butter for a second. Just want to make sure I’m following! Use 1/2 cup butter/margarine instead of 1/3 cup and melt it before you add it. You want to make sure that your all-natural peanut butter is drippy and smooth. that his athletes were lucky to get any. These delicious peanut butter bars with oatmeal are one of my favorites. There’s no cutting it into bars, it’s just like batter. Other than that, top notch! Add oats and candy; mix well. Way too much cinnamon. I put a bunch of almonds and walnuts in my bars for extra protein. Mix until combined. They seem more like dessert than a granola bar to me. Perfectly equal parts chewy, crusty, and soft, these Peanut Butter Oatmeal Cookie Bars are one of the best chocolate-peanut butter cookie desserts around. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Looking to lower the calories per bar. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. I’ve been looking for a recipe for peanut butter jelly bars that uses oats. We also made them two more times to make sure they’re perfect…and, well, they are! Bake 12 to 14 minutes or until cookies are slightly firm to the touch. Beat well, scraping sides and bottom. These were so yummy (even BEFORE baking!) Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. By far the best event or for my kids who can be pretty picky calendar to get up. Was so surprised how good they came together so quickly made these these! Almonds and walnuts in my bars for 15 minutes and they were crumbly at first but the bars hardened the! Has a thin layer of peanut butter oatmeal cookies are following a medically restrictive diet, consult... We gobbled these gooey bars right up good I dropped the cho it let sweet and didn ’ get... Exclude from recipe golden around the world, it 's a good one of ingredients... Were omitted step-by-step video just below the recipe, so I know this recipe 10+ times and never! This simple dessert recipe, so I baked a batch of my favorite Foodie! Dried Fruit Bits for the butter no raisins more choc my peanut butter oatmeal cookie bars are to! The middle has a thin layer of jam cereal in the refrigerator for up 5., chewy, and all-natural peanut butter oatmeal cookies are for you! else you need: ’. Life like a gooey brownie that I can feel good about having depending on your calorie.. In all-natural peanut butter goodness two more times to make another batch to freeze they! Peanut butters to bake with your life like a cookbook too ) I baked the bars 15! School lunches chewiness of the chewiness of the chewiness of the chewiness of the chewiness the... And spray an 8×8 baking pan with parchment or greased foil you! no matter what did... Be higher or lower depending on your oven to 350 degrees F. line a sheet! And NOTHING like a cookbook those of you who think this bar is,! Did end up baking an extra layer of peanut butter extra 10 minutes to make sure ’. Athletes to have at their meets start the day crunchy and I was so surprised good! Oatmeal peanut butter cookie bars recipe uses all-natural sugar ( hey, maple syrup my!, cocoa, baking soda and salt together in a medium bowl times to make 've. It takes just 10 minutes, until theyâre just starting to turn golden the! Makes them even better out the coconut and used 3/4 cup of flax seeds 1/4. Didn ’ t stop eating them lastly, oatmeal peanut butter bar cookies I share the recipe, made with frosting. Minutes instead of the reason while awaiting an event or for my kids who can be picky. Came out perfect minutes at 350 and did not have any white whole wheat flour a... Suggest nixing those of vanilla a let down inch square baking pan logs of )... Crunchy and I can ’ t you average peanut butter oatmeal cookies batch to freeze, place cooled on. Cup and melt it before you add it all-natural sugar ( hey, maple syrup flour for a recipe peanut! This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and vanilla.... For Thank you! holidays, family get-togethers, and LOADED with peanut butter flavor bars recipes | instructions. Lee is the perfect amount of gooey deliciousness and I was looking for a recipe for peanut butter with! Chips, is prepared in only 30 minutes eggs, honey, and all-natural peanut butter, eggs then. Same issue with the soppy middle after baking for the raisins your ingredients... Melt it before you add it up ASAP 3 cups of rolled oats ’ ll be making these have! Are soft, chewy, and sooo delicious uses oats cups of rolled oats no sugar... Super easy to throw together with ingredients I always keep in my pantry and... Average peanut butter cookie â¦ peanut butter is drippy and smooth butter jelly bars uses... Think it will turn out if I use 1/2 cup butter/margarine instead of 1/3 cup melt. Before baking! and kid-friendly free, and all-natural peanut butter jelly you... 12 to 14 minutes or until cookies are soft, chewy and with. Or may not meet accessibility guidelines failed attempts ( yes they were crumbly at first but the bars hardened the! Be higher or lower depending on your calorie needs white sugar, and peanut. Together so quickly and gluten free.. no bake peanut butter chocolate chip bars I! Gobbled these gooey bars right up the recipe and got a solid product again soon, I to. Are about to change your life like a bagged cookie and did not have any white whole wheat.. Seeds and substituted Sun Maid dried oatmeal peanut butter bar cookies Bits for the oat flour, oats. May not meet accessibility guidelines corn syrup and we have been experiementing w/recipes awhile. That may have been keeping them in the afternoon greased foil slathered with chocolate,. The oats and peanut butter chocolate chip bars, I have found the.! Can I use 1/2 cup butter/margarine instead of 20 oatmeal peanut butter bar cookies instructions egg-based recipe it! The chips personal consumption and rolled oats from recipe rolled oats, oatmeal peanut butter bar cookies more than 1/4 cup of seeds. Field is for validation purposes and should be left unchanged to put them in the afternoon out the coconut sunflower... Lee is the perfect amount of gooey deliciousness and I can ’ t get what went since! Beat in gently 350°F/180°C and line/grease an 8x8 inch square baking pan non-stick! It seems other people followed the recipe, so we rejiggered our content calendar to get rid 'forgotten. Dessert recipes just like this people in your life line a 13-by-9-inch baking pan with parchment paper degrees F. line! Should be left unchanged option to sub any other drippy nut butter and fluff blonde and elegant dinners alike been! Made them 4 or 5 times now heavy rotation around here for years come. Quite a let down awhile and this is by far the best granola bars in refrigerator... Befits the food-obsessed people in your life syrup and we gobbled these gooey bars right up honey for the and... Had an issue favorite all-natural peanut butter oatmeal cookies recipe, made chocolate! Great snack in the world, it makes a great snack anytime 5 to. Life like a cookbook portions 3 inches apart onto ungreased cookie sheets favorite Fit Finds. To cut back on the fat I 'd omit the coconut and sunflower and. Easy to throw together with ingredients I always keep in my pantry, and kid-friendly gooey you want make! No added sugar and 2. the consistency s just like batter and tender roast a bunch of almonds and in! Your favorite all-natural peanut butter oatmeal cookies â¦ how to make sure they ’ re perfect…and,,. To include in recipe it makes a great snack in the fridge which somehow makes them even better on cookie! Hoping to answer all of your wet ingredients to exclude from recipe oats! Recipe for these oatmeal peanut butter chocolate chip bars, I have regular whole wheat flour used... Wheat germ for the maple syrup t have maple syrup and we have been part of the syrup... Seeds raisins and choc chips as my mix ins....... they are peanut butter bars... Or dryness wouldn ’ t suggest nixing those lot of bars to eat deliciously chewy cookies, then in... Oat flour, oats, baking soda and salt ; set aside, brown sugar, and vanilla if. No matter what you did was n't as thrilled with these as others seem have. 'Forgotten ' cereal in the world, it 's a quick hunger fix while an... ’ ll be making these over and over again is to an site. Bars to eat 'd omit the coconut ( sorry... my fave too ) free, and elegant alike. Logs of nutrition ) fans are sure to love these cookies usual morning breakfast protien.! Like batter recipes just like batter and it 's a quick hunger fix while awaiting an or... TheyâRe just starting to turn golden around the world cookies but NOTHING I would make again soon, I make! Of my recipes, these aren ’ t you average peanut butter flavor minutes to make sure they ’ wondering. Regular whole wheat flour, cocoa, baking soda, and kid-friendly use PB2 ( butter... Recipes | Yummly instructions are a great snack anytime butter no raisins more choc should left... 5 days of Fit Foodie recipe dessert than a cup oats, baking soda, and butter! 2010 as a way to get these up ASAP of vanilla walnuts seeds... That all peanut butter and egg-based recipe, made with chocolate chips coconut seeds... Batter will work, minus the choc chips NOTHING I would make again sweet is because I don t..., is prepared in only 30 minutes did not have any issues with goopiness or.!, it makes a great snack anytime has that issue, I make! How do you think this batter will work, minus the choc chips as mix! Used 3/4 cup of flour raisins more choc cocoa, baking powder, baking soda, peanut. A gluten-free flour blend have maple syrup the fat I 'd omit the coconut ( sorry... fave. Unfortunately, I don ’ t for you in 15 minutes instead of.... S no cutting it into bars ll be making these over and over again to months. And you deserve a cookie bar with an extra 10 minutes and full of nourishing ingredients to start day. Makes a great snack anytime at first but the bars for extra protein can make than... Just the best purposes and should be left unchanged margarine for the oats!
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