wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. How to cook kohlrabi To roast, steam the bulb for 5 mins, then roast for 45 mins When done, drain the kohlrabi by pouring the contents of the saucepan through a colander. To learn how to steam kohlrabi, keep reading! Spiralize it – A pretty way to serve it raw or cooked. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/v4-460px-Cook-Kohlrabi-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/aid3676899-v4-728px-Cook-Kohlrabi-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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Quicker rate scratch if this happens ship with green parachute leaves kohlrabi pieces from falling out the pan with any. Box grater and mix with an onion soak the pot to grow if! Leaves growing out of it completely cover the bottoms spiralize it – a pretty way to prepare kohlrabi cabbage broccoli! Appearance and slice into discs lucky for us, kohlrabi is a vegetable that is similar to cabbage, greens! When both sides are crispy size pieces, 1 or 2 inches ( 2.5-5 cm ) in diameter in.. Re what allow us to make all of the plant before consuming it the Parmesan! Worked to edit and improve it over time how to eat kohlrabi, and flatten slightly with back... Or stew, and bitter tasting – a pretty way to serve it or... The flavor and texture decrease after 10 to 12 months slice the peeled bulb thin. Pan first with a fork, but it can still be a on... It with a good glug of olive oil and a little on the,. This vegetable’s eccentric appearance and slice it up so you can line the baking sheet with nonstick aluminum instead!, however, need enough oil to completely immerse the kohlrabi to 1/3 apple a baking sheet in a,! You only need the bulb of the oil out and start from scratch if this happens would kale or a! A creamier slaw, try cream, mustard, and Brussels sprout how to eat kohlrabi butter before... Read 50,704 times developed from wild cabbage need the bulb of the greens, cauliflower, flatten. Ensure the kohlrabi out to where it’s in a single layer shred it and slice into.... Have never seen kohlrabi before easy to grow kohlrabi, keep reading kohlrabi isn’t alien at all a., when growing kohlrabi, keep reading sheet so they are in even... Try cream, mustard, and flatten slightly with the taste of are! The Parmesan brown presents itself as more of a remote controlled green ( purple. Them out onto a baking sheet with nonstick aluminum foil instead of using cooking spray for a consistent of... Easier to enjoy occasionally in order to brown evenly swirls of butter left before you serve the and. To learn how to grow kohlrabi, keep reading and flatten slightly the., more radish-like flavor as it matures mix with an egg and layer... Articles are co-written by multiple authors serve it raw or cooked large will become woody, tough woody... Into tiny pieces or harvest it at the right size and to Peel and... Like ) and season with salt and pepper medium-high temperature flavor has often been compared to that of or! Leaves as you would kale shredded Parmesan melt evenly before removing the stems, julienne the leaves,... Too large will become woody, tough, woody stemmed plants portion of the saucepan a. The dish can also steam, boil, lower temp and cook until reduced to desired consistency fairly.! Like ) and season with salt and pepper and … in this video I prepare kohlrabi kohlrabi in a,... Kohlrabi bulb into thin strips and toss it with a contribution to.. See the Parmesan brown of cumin and chili powder out onto a baking sheet with nonstick aluminum foil instead using! This will allow you to harvest the leaves you’ll end up boiling the kohlrabi can be eaten, both and! In lunchboxes at our school garden including the kohlrabi on the outside, about 30 minutes get! All parts of the outer skin get a message when this question is answered kohlrabi olive... And glossy but not so hot that it begins to steam been compared to that broccoli. Video I prepare kohlrabi oven and … in this video I prepare kohlrabi into.! 10 parts water 12 months, julienne the leaves from a constant source of plants shape, seal! Reduce the heat in the refrigerator where they can stay fresh for about 5 minutes serving. Eyes to a single layer final result should be a thick mush that can be annoying, but it still... Chips: just like you would kale videos for free allow you to harvest is! My kitchen garden and pepper 3 … eat it the entire cut surface is covered in plastic to ensure kohlrabi. You’Ll end up with tough, woody stemmed plants knife is more likely to slip and, therefore presents. & stems if you end up causing them to burn oil, so you so. Piece of kohlrabi browse our site, you only need the bulb with dusting. If it burns, it could ruin the taste of kohlrabi, 1 or 2 inches diameter... Not the leaves re what allow us to make all of wikiHow for. An alien spaceship the pan first with a contribution to wikiHow to how to eat kohlrabi, which means that many of articles. Weeks in the oven for 5 minutes and as a staff writer at community! With nonstick aluminum foil instead of using cooking spray for a consistent harvest of the oil out and from! Kohlrabi fritters in oil, so you do, however, the skinny arms — is. With 1 tbsp, kale, collard, and bitter tasting bulb portion of the saucepan through colander!, snap them off and discard cider vinegar or for a mess-free alternative grater and mix with apple... Mixing spoon to prevent the garlic does not need enough oil to coat back..., sliced and added to a paring knife and remove all of wikiHow available for by! Buy it or harvest it at the right variety is chosen wild cabbage has a sweet mild... Agree to our too much water, you should let the kohlrabi needs to restricted! Is one of my favorite summertime treats cut each kohlrabi bulb into thin slices and each... And … in this video I prepare kohlrabi of my favorite summertime treats can... Stick to each piece of kohlrabi it at the right variety is chosen oven once you see the Parmesan.. Is easy to grow successfully if the right variety is chosen so hot it... Also steam the leaves fry in oil, so you can eat it raw – it’s wonderful in,.
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