You can see her original Spanish recipe here. If you’d like to learn even more Colombian recipes and support a great cause, check out this pdf bilingual cookbook La Cocina de Sofi. Now add in the condensed milk and cinnamon. Bake for 15 - … Place the chocolate and vegetable shortening in a heat proof bowl, and place the bowl over a pot of gently simmering water. You can do this as fine as you like. The meaning of cocada is or translates as sweet dessert made of coconut and sugar. Once chilled, you’re ready to enjoy your homemade Colombian dulce de coco! If you picked up a kit like this one mentioned above, you should have a tool to scrape the meat out. Cocadas, as well as the brevas con arequipe, are very traditional and popular in Colombia. It had two of my favorite ingredients, coconut and sweetened … I first learned about cocadas from The Kitchen on Food Network, where Marcela shared her recipe for easy coconut bark. This produces a consistency almost like a fudge, you can adjust the amount of milk for a creamier or more solid version. Suite No.1425, Kemp House, 152 - 160 City Road, London, EC1V 2NX. Also, check out my Cartagena and Colombia Travel Forum Facebook Group to ask any questions you have! *Disclosure:  This post contains affiliate links. If you don’t have a kit like this, you can also pick up a special coconut meat removal knife. If you’d like to learn more about Colombian Caribbean cooking, check out this other recipe from Susana for tasty, garlicy, shrimp and calamari al ajillo. You're so close to booking an amazing holiday in Colombia! This is one of a handful of recipes my wife Susana has been putting up on the site of traditional Cartagena and Colombian food. You might also be interested in the following cookbooks on This traditional Cartagena sweet is great as a dessert or a snack, and is also super simple to prepare! In the U.S. and some other places they are called coconut macaroons. Regardless of how you manage to get your coconut open, once you do, you’re ready to move on in this recipe for dulce de coco. One way or another, you’ll be able to manage getting it open! Obleas. Jan 2, 2014 - Cocadas are a traditional and popular dessert in Colombia. There are different variations of this wonderfully sweet treat, however, the main ingredient is Finally, if worse comes to worse, you can always bang it on a hard surface (be prepared for the water inside to spill out though!). They are creamy and provide a unique touch and taste to this cake. Natas are formed by heating milk and letting it cool. You can also have it with grated cheese or marmalade. Susana just uses a normal kitchen knife and a spoon to get all the meat out. Break open the coconut and drain the water. Calle 59 # 56 - 63 Int 3 Of. You'll get more meat from a ripe, brown coconut. Now you’ll want to transfer it to a serving dish and refrigerate it for a while before serving. How to Make Dulce de Coco – A Recipe for Colombia Style Dulce de Coco, this pdf bilingual cookbook La Cocina de Sofi, The Food and Cooking of Colombian and Venezuela, Colombian Cookbook: Traditional Colombian Recipes Made Easy, Gran Cocina Latina: The Food of Latin America, Insider’s Guide to the Best Areas to Stay in Cartagena, Colombian Craft Beer You Need To Try – Guide to the Best Craft Beer Made in Colombia, 5 Places Where You Can Find Good Craft Beer in Cartagena, Colombia, How to Make Shrimp and Calamari al Ajillo – Recipe for Shrimp al Ajillo with Calamari, Cartagena and Colombia Travel Forum Facebook Group, Practical Guide to Visiting the Rosario Islands from Cartagena, Colombia (updated late 2020 reopening) – How to Visit the Islas del Rosario Cartagena, Travel to Colombia in the Time of Covid – A Practical Guide to Requirements to Travel to Colombia as a Tourist in 2020, Practical Guide to the Lush Mountain Town of Minca, Colombia (late 2020 reopen update).
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